Turn ‘n Tender Steakhouse Menu & Updated Prices in South Africa 2024
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| Restaurant | Turn ‘n Tender Steakhouse |
| Delivery Timing | 11:30 AM to 10 PM |
| Location | Shop 8, Parktown Quarter Cnr 3rd &, 7th Ave, Parktown North, Johannesburg, 2193, South Africa |
| Delivery Hotline | +27117887933 |
| Food Categories | 14 |
Turn ‘n Tender Steakhouse Menu Categories
| THE LEGEND OF THE FOUR BROTHERS | COMBOS |
| BILTONG STARTERS | SAUCES |
| STARTERS | Poultry |
| SALADS | Seafood |
| STEAKS OF THE WORLD | Burger |
| GRILLS | Vegetarian |
| EXTRAS | Dessert |
Turn ‘n Tender Steakhouse Menu Prices
THE LEGEND OF THE FOUR BROTHERS
| Dish Name | Price | Description |
|---|---|---|
| Mervyn’s Magic | $225.00 | 600g French-trimmed prime rib |
| Steven’s Sensation | $195.00 | 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce. Should you prefer fillet, add $42.00 |
| Howard’s Howler | $185.00 | 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce. Should you prefer fillet, add $42.00 |
| Brian’s Bowl Over | $185.00 | 500g Rib-eye on the bone. |
BILTONG STARTERS
| Dish Name | Price | Description |
|---|---|---|
| Biltong | $78.00 | Turn ‘n Tender’s own sliced beef biltong. |
| Biltong Carpaccio | $82.00 | Dressed with Grana Padano shavings, rocket ‘n olive oil. |
| Grilled Biltong | $55.00 | Marinated ‘n grilled biltong, unique to Turn ‘n Tender. |
| Biltong Pate | $57.00 | Our own creation. Served with slices of toasted French loaf. |
| Biltong Board | $210.00 | A selection of sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing. |
| Dry Wors | $75.00 | Our finest in-house dry wors. |
| Biltong ‘n Dry Wors | – | Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request. |
STARTERS
| Dish Name | Price | Description |
|---|---|---|
| Focaccia-Style Bread | Topped with cheddar ‘n grated biltong. | |
| – Small | $69.00 | |
| – Large | $110.00 | |
| – Flavoured with garlic ‘n herbs. | ||
| – Small | $42.00 | |
| – Large | $62.00 | |
| Trinchado | $79.00 | Tender beef cubes with peri peri, tomato, onion ‘n garlic. |
| Chicken Livers | $59.00 | Pan-fried chicken livers served in plain or peri peri cream sauce. |
| Steak Tartare | $95.00 | Raw minced fillet prepared to perfection the Turn ‘n Tender way. |
| Snails | $80.00 | Served in brandy ‘n garlic butter sauce with a dash of cream. |
| Calamari | $65.00 | Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri, or sweet chilli ‘n coriander sauce. |
| Calamari Squid Heads | $65.00 | Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability. |
| Curried Prawns | $90.00 | Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability. |
| Marrow Bones | $60.00 | Cooked in their own broth with salt ‘n fresh parsley. |
| – Prepared with red wine, tomato, mushroom, garlic ‘n onions. $75.00 | ||
| Soup | – | Please enquire with your waitron. Price on request. |
SALADS
| Salad Name | Price | Description |
|---|---|---|
| House | Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce. | |
| – Regular | $80.00 | |
| – Table | $105.00 | |
| French | Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce. | |
| – Regular | $65.00 | |
| – Table | $90.00 | |
| Greek | Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce. | |
| – Regular | $80.00 | |
| – Table | $105.00 | |
| Blue Cheese | Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side. | |
| – Regular | $85.00 | |
| – Table | $110.00 | |
| Chicken | $90.00 | French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander. Add halloumi $17.00 |
| Steak ‘n Rocket | $110.00 | French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction. |
| Caesar | $80.00 | Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf. Add chicken $22.00, Add an egg $10.00 |
STEAKS OF THE WORLD
| Steak Type | Price | Topping Description |
|---|---|---|
| Argentinian | $170.00 | Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice). Should you prefer fillet, add $42.00 |
| French | $150.00 | Tangy sun-dried tomato butter with parsley, onions ‘n garlic. Should you prefer fillet, add $42.00 |
| Italian | $165.00 | Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar. Should you prefer fillet, add $42.00 |
| Greek | $160.00 | Rosemary, oregano butter ‘n roasted garlic. Should you prefer fillet, add $42.00 |
| Spanish | $145.00 | Smoked paprika ‘n parsley butter. Should you prefer fillet, add $42.00 |
| American | $245.00 | 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone. |
GRILLS
| Steak Type | Weight | Price | Description |
|---|---|---|---|
| Fillet | 200g | $150.00 | A prime cut so tender it melts in your mouth. The discerning steak lover’s choice. |
| 300g | $190.00 | ||
| 400g | $230.00 | ||
| Sirloin | 200g | $120.00 | A succulent cut with just enough fat to enhance its flavor. |
| 300g | $150.00 | ||
| 400g | $190.00 | ||
| Rump with Fat | 200g | $120.00 | A juicy tender cut with a layer of fat. |
| Point Rump | 300g | $150.00 | Our signature cut of rump with a thick layer of fat. |
| 400g | $190.00 | ||
| Rump – No Fat | 200g | $120.00 | A juicy tender lean cut. |
| 300g | $150.00 | ||
| 400g | $190.00 | ||
| Rump Espetada | 400g | $175.00 | 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves. |
| T-Bone | 400g | $185.00 | 500g Portion of a juicy ‘n tender favourite. |
| Entrecote | 400g | $170.00 | 350g Steak cut from the rib, with natural fat that gives it extra flavor. |
| Cut for Two | 700g | Rump $330.00 / Sirloin $330.00 / Fillet $385.00 | Steak carved at the table, with two sides ‘n two sauces. |
| Long-Cut Sirloin | 400g | $340.00 | 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides. |
| Ostrich Fillet | 400g | $190.00 | 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting. |
| Lamb Loin Chops | 215g | $215.00 | Four 140g succulent ‘n juicy T-bone-style chops. |
| 80g | $155.00 | Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavor. | |
| Lamb Steak | – | $195.00 | Slow-cooked in a rich brown gravy, served with feta ‘n butter beans. |
| Deboned Leg of Lamb | 800g | $360.00 | 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides. |
| Pork Spare Ribs | Half | $170.00 | Our pork loin ribs are expertly basted ‘n prepared. |
| Full | $285.00 | ||
| Beef Spare Ribs | Half | $145.00 | Tender, meaty, sticky ‘n delicious. |
| Full | $240.00 | ||
| Grilled Boerewors | – | $100.00 | Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy. Add a fried egg $10.00. |
| Lamb Potjie | – | $185.00 | A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness. |
| Oxtail Potjie | – | $185.00 | Our legendary recipe of traditional braised oxtail, slow-cooked in red wine. |
EXTRAS
| Extra | Price | Description |
|---|---|---|
| Deep-Fried or Pan-Fried Onion Rings | $33.00 | |
| Sauteed Mushrooms | $45.00 | |
| Chimichurri Sauteed Mushrooms | $47.00 | |
| Grilled Boerewors | $42.00 |
COMBOS
| Combo | Beef | Pork | Description |
|---|---|---|---|
| Pork | – | $215.00 | |
| 200g Tender Steak ‘n Calamari Tubes | Beef $155.00 / Pork $155.00 | – | A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes. Should you prefer fillet, add R42.00 |
| Spare Ribs ‘n Chops | Beef $235.00 / Pork $260.00 | – | Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection. |
| Spare Ribs ‘n Spring Chicken | Beef $195.00 | – | Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour. |
| Spare Ribs ‘n 200g Tender Steak | Beef $199.00 / Pork $235.00 | – | Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak. Should you prefer fillet, add R42.00 |
| Spare Ribs ‘n Calamari Tubes | Beef $170.00 / Pork $205.00 | – | Sticky ‘n delicious ribs ‘n tender grilled calamari tubes. |
SAUCES
| Sauce | Price | Description |
|---|---|---|
| Chimichurri | $40.00 | Argentinian marinade |
| Snail | $67.00 | Brandy ‘n garlic |
| Bordelaise | $55.00 | With marrow bones, mushrooms ‘n port |
| Mushroom ‘n Feta | $47.00 | |
| Cheese, Mushroom, Garlic or Madagascan Green Pepper | $37.00 | |
| Pepper, Monkey Gland or Peri Peri | $35.00 | |
| Blue Cheese | $45.00 |
Poultry
| Poultry | Price | Description |
|---|---|---|
| Spring Chicken* | $135.00 | Young ‘n full of flavour. |
| Deboned Half Chicken* | $140.00 | A half chicken with the wing. |
| Chicken Breast Fillet* | $99.00 | Grilled fillet. |
| Chicken Schnitzel | $105.00 | Golden-crumbed schnitzel. |
| Add cheese or mushroom sauce $37.00. |
Seafood
| Seafood | Price | Description |
|---|---|---|
| Kingklip Fillet | $195.00 | Served with fresh lemon butter sauce or dry-grilled. |
| Baked Kingklip Fillet | $215.00 | Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach. |
| Scottish Salmon | $215.00 | Plain-grilled or prepared with soya ‘n sesame seeds. |
| Calamari | $125.00 | Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri, or sweet chilli ‘n coriander sauce. |
| Prawns | – | Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price. |
Also Check: Butcher Boys Menu
Burger
| Burger | Price | Description |
|---|---|---|
| Classic | $85.00 | Topped with grilled onions ‘n good old-fashioned pink sauce. |
| Cheese | $90.00 | Topped with sliced cheddar ‘n served with cheese sauce on the side. |
| Mushroom | $92.00 | Topped with creamy mushroom sauce. |
| Pepper | $92.00 | Topped with creamy pepper sauce. |
| Speciality Burgers | ||
| Jack Daniel’s | $120.00 | Topped with a Jack Daniel’s ‘n onion marmalade. |
| Marrow Bone | $110.00 | Topped with marrow ‘n grilled onions. |
| Smoked Mozzarella ‘n Biltong | $115.00 | Topped with sliced smoked mozzarella ‘n grilled biltong slices. |
Vegetarian
| Vegetarian Menu | Price | Description |
|---|---|---|
| Veg Platter | $105.00 | A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch. |
| Veg Burger | $95.00 | Portobello mushroom patty topped with grilled onions. Served with your choice of a side. |
| Veg Curry | $95.00 | Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side. |
Dessert
| Dessert | Price | Description |
|---|---|---|
| Brandy Buttered Apples | $55.00 | Topped with puff pastry ‘n vanilla ice cream or cream. |
| Creme Brulee | $52.00 | Rich custard base topped with caramelized sugar. Choose plain or Amarula. |
| Baked Cheesecake | ||
| – Bar-One | $57.00 | |
| – Plain | $52.00 | |
| Oreo Chocolate Mousse | $57.00 | Oreo biscuits, chocolate mousse ‘n whipped cream. |
| Black Cherry Cheesecake Parfait | $60.00 | Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream ‘n grated chocolate. |
| Lemon Cheesecake Parfait | $60.00 | Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest. |
| Chocolate Volcano | $60.00 | Delicious melt-in-your-mouth chocolate pudding served with ice cream. |
| Italian Kisses | $50.00 | Served with whipped cream. |
| Ice Cream | $55.00 | Served with decadently rich Bar-One chocolate sauce. |
| Ice Cream Sandwich | $50.00 | Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles. |
| Sorbet | $22.00 | Assorted fruit flavors. Per scoop. |
| Dom Pedro | $55.00 |
Also Check: Disoufeng Pub Menu
Location of Turn ‘n Tender Steakhouse
Video of Turn ‘n Tender Steakhouse
Opening & Closing Time
| Days | Opening | Closing |
| Tuesday | 11:30 AM | 10 PM |
| Wednesday | 11:30 AM | 10 PM |
| Thursday | 11:30 AM | 10 PM |
| Friday | 11:30 AM | 10 PM |
| Saturday | 11:30 AM | 10 PM |
| Sunday | 11:30 AM | 9 PM |
| Monday | 11:30 AM | 10 PM |
Service Options
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Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Turn ‘n Tender Steakhouse offer?
Turn ‘n Tender Steakhouse specializes in steakhouse cuisine, offering a variety of high-quality beef cuts and other menu options.
What are the options for sides with the main courses?
The main courses, including steaks and other dishes, come with a choice of sides such as chips, rice, baked potato, baked sweet potato, mash, pap ‘n gravy, vegetables, or a side salad.
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