Angelos Menu & Updated Prices in South Africa 2024
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| Restaurant | Angelo’s |
| Delivery Timing | 11 am to 9 pm |
| Location | 93 Randpark Dr, Randpark Ridge, Randburg, 2194, South Africa |
| Delivery Hotline | +27117921722 |
| Food Categories | 8 |
Angelos Menu Categories
| Appetizers | Main Dishes |
| Antipasti | Vino Rosso (Red Wine) |
| Pasta | Vino Rosato (Rosé Wine) |
| Pizze | Champagne e Spumante (Sparkling) |
Angelos Menu Prices
Appetizers
| Appetizers | Price |
|---|---|
| Bowl of olives | $3.90 |
| A selection of olives marinated in herbs | |
| Focaccia rosmarino | $6.50 |
| Rosemary, olive oil and sea salt | |
| Garlic bread | $6.50 |
| Garlic bread with tomato | $6.50 |
| Garlic bread mexicano | $6.50 |
| Onions, tomato and chilli | |
| Garlic bread speciale | $6.90 |
| Chilli, rosemary, pancetta, cherry tomatoes | |
| Garlic bread with cheese | $6.90 |
Antipasti
| Antipasti | Price |
|---|---|
| Caprese salad (v) | $7.90 |
| Sliced mozzarella, fresh tomato and basil salad | |
| Williams salad (v) | $6.90 |
| Thin pear slices and Stilton served with a honey and citrus dressing | |
| Cocktail di gamberi | $8.50 |
| Shelled prawns served on salad leaves with Marie Rose sauce | |
| Funghi ripieni (v) | $7.90 |
| Oven baked mushrooms filled with garlic butter and breadcrumbs | |
| Pâté della casa | $7.50 |
| Homemade pâté served with toast and cranberry sauce | |
| Melone fantasia (v) | $5.90 |
| Seasonal melon and exotic fruits served with a fruit coulis | |
| Spicy chicken wings | $8.90 |
| Cooked with garlic, peppers and fresh chilli | |
| Soup of the day | $5.90 |
| Freshly prepared – please ask | |
| Fegatini alla veneziana | $8.50 |
| Chicken livers sautéed with onions and chilli | |
| A.M.B. | $8.50 |
| Avocado, mozzarella and crispy bacon salad served with an olive oil and balsamic dressing | |
| Spare ribs | $10.90 |
| Baby back ribs cooked in a BBQ sauce | |
| Calamari fritti | $10.90 |
| Deep fried squid served on salad leaves with tartar sauce | |
| Prosciutto crudo e melone | $9.90 |
| San Daniele gran riserva cured ham, fresh melon and exotic fruits | |
| Brie | $7.90 |
| Deep fried brie served with cranberry sauce |
Pasta
| Pasta | Price |
|---|---|
| Vegetarian lasagne (v) | $14.90 |
| Layers of pasta with Mediterranean vegetables | |
| Lasagne | $14.90 |
| Layers of pasta with Bolognese sauce | |
| Cannelloni | $14.90 |
| Layers of pasta rolled and filled with meat and spinach | |
| Tortellini alla crema | $14.90 |
| Meat filled pasta in a cream, ham and mushroom sauce | |
| Spaghetti alla bolognese | $13.90 |
| Pasta served with traditional Italian ragù | |
| Fettucine al salmone | $15.90 |
| Pasta ribbons in a light cream sauce with fresh salmon, smoked salmon, sun-dried tomatoes and basil | |
| Penne all’arrabbiata | $14.90 |
| Pasta tubes in a spicy salami, peppers and tomato sauce | |
| Ravioli al granchio | $15.90 |
| Large crabmeat filled ravioli served in a tomato, crayfish and basil sauce, with a touch of cream | |
| Spaghetti carbonara | $14.90 |
| Spaghetti pasta cooked in a classic creamy, egg, pancetta and parmesan sauce | |
| Tortelloni di ricotta e spinaci (v) | $14.90 |
| Pasta parcels filled with spinach and ricotta cheese in a cream sauce | |
| Fusilli all’amatriciana | $14.90 |
| Pasta served in a smoked ham, spicy salami, Italian sausage and tomato sauce | |
| Gran spaghetti pescatore | $18.90 |
| Spaghetti sautéed with a selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil |
Pizze
| Pizze | Price |
|---|---|
| Margherita (v) | $13.50 |
| The classic mozzarella, tomato and oregano pizza | |
| Romana | $14.90 |
| Cooked ham and mushrooms | |
| Napoletana | $14.90 |
| Olives and anchovies | |
| Piccante | $14.90 |
| Red onions, grilled chicken, peppers, Cajun spices | |
| Pescatore | $15.90 |
| A selection of seafood | |
| Quattro stagioni | $14.90 |
| Ham, artichokes, onions and mushrooms | |
| Vegetarian (v) | $14.90 |
| Freshly grilled aubergine, courgettes, peppers and asparagus | |
| Funghi (v) | $14.50 |
| Mushrooms | |
| Diavola | $15.50 |
| Spicy salami | |
| Prosciutto | $14.50 |
| Cooked ham | |
| Tonno | $14.90 |
| Tuna and onion | |
| Hawaiian | $14.90 |
| Ham and pineapple | |
| Zingara | $14.90 |
| Chicken and sweetcorn | |
| Orchard | $15.90 |
| Roquette leaves, San Daniele gran riserva prosciutto and parmesan shavings | |
| Papera | $15.50 |
| Smoked chicken, smoked duck and sun-dried tomatoes | |
| Thai | $15.50 |
| Prawns, chicken, garlic, peppers and fresh chilli | |
| Contadina | $15.50 |
| Chicken, peppers, spicy salami, salame rustico and pancetta | |
| Nostromo | $15.90 |
| Crayfish tails, tuna, garlic, fresh chilli and spring onion | |
| All our pizzas have a mozzarella and tomato base | |
| Extra toppings | $1.00 |
Main Dishes
| Main Dishes | Price |
|---|---|
| Crespelle Orchard | $13.50 |
| Folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce with a hint of tomato | |
| Scaloppine ai Funghi | $18.90 |
| Escalopes of pork cooked in a cream, brandy and wild mushroom sauce | |
| Chicken Stroganoff | $18.90 |
| Tender strips of chicken in a cream, paprika, mushroom, onion and red wine sauce, served with rice | |
| Pollo alla Valdostana | $19.90 |
| Chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella | |
| Pollo alla Crema | $19.90 |
| Chicken breast cooked with onions, mushrooms, white wine and fresh cream | |
| Braised Duck Leg | $24.90 |
| Legs of corn-fed Goosnargh duck served in an orange and apricot sauce | |
| Fracosta al Pepe | $27.90 |
| Sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce | |
| Steak Diane | $23.90 |
| Thin pounded sirloin cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine | |
| Sirloin Steak | $24.90 |
| Lamb Shank | $27.90 |
| Slow cooked in a rich rosemary and red wine sauce | |
| Medaglioni Stilton | $27.90 |
| Medallions of beef fillet cooked in a rich port sauce, topped with Stilton | |
| Spicy Beef | $19.90 |
| Tender strips of sirloin and fillet, stir fried with mixed peppers, red onions, garlic, sesame seeds and a sweet chilli sauce, served with rice | |
| All appropriate main dishes will be served with potatoes and vegetables of the day | |
| Sauces | $3.00 |
| House Salad | $4.50 |
| Rocket and Parmesan Salad | $4.50 |
| French Fries | $3.90 |
| (v) denotes dishes which are vegetarian |
Also Check: Lucy’s Pizza Menu
Vino Rosso (Red Wine)
| Vino Rosso (Red Wine) | Price |
|---|---|
| 1 Refosco (Zaglia) | $26.00 |
| This Refosco has a deep violet colour, on the palate, there are strong currant, wild berry and plum flavours | |
| 2 Cabernet (Zaglia) | $26.00 |
| Violet in colour, herbaceous aromas of wild blackberry and soft fruits with nuances of spices and wood | |
| 3 Valpolicella Classico (Begali) | $26.00 |
| Black olives, spicy undertones and ripe blueberries coat the velvety smooth palate, a light fragrant red similar to Beaujolais | |
| 5 Roble Ribera del Duero (Lopez Cristobal) | $26.00 |
| Tempranillo and Merlot blend, deep cherry red colour, aromas of strawberry and forest fruits, aged in new French oak barrels for three months before resting for the same amount of time in the bottle | |
| 6 Barbera (Lodali) | $27.00 |
| Full and harmonious, notes of red fruits, soft with a pleasantly bitter aftertaste | |
| 7 Nero d’Avola (Feudi del Pisciotto) | $27.00 |
| The prince of Sicilian wines and the most difficult variety to find in true purity. Rounded, warm and full-bodied | |
| 8 Shiraz Merlot Blend (Feudi del Pisciotto) | $27.00 |
| This blend of Merlot and Syrah exalts a wonderful ruby red wine with intense fragrance of red fruits and vanilla. A smooth, fresh, elegant and well-balanced wine | |
| 9 Chianti (Guerini) | $29.00 |
| Aromas of dark ripe berries embellished with smoke and earth, a great Chianti Classico | |
| 10 Rosso (Branko) | $28.00 |
| A fantastic, well-balanced blend of Merlot and Cabernet Sauvignon. Fresh, with raspberry and blueberry on the nose, elegant black cherry on the palate | |
| 11 Rosso (Moschioni) | $28.00 |
| On the nose an explosion of warm enveloping perfumes of berries, ripe plum, intense aromas of leather, roasted coffee and hints of cocoa to complete the intensity of the wine | |
| 12 Montepulciano (Pasetti) | $29.00 |
| A vivid ruby red wine which smells of blackberry and blueberry, accompanied by hints of licorice, cinnamon and black pepper | |
| 13 Pinot Nero (Masut da Rive) | $29.00 |
| Very delicate, fruity when young (raspberry and cherry), then opens memories of hazelnut, walnut, fruit of underwood. Carefully crafted wine with excellent persistence | |
| 14 Chianti Classico (Camperchi) | $29.00 |
| Rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and colour. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness | |
| 15 Barbera (Cascina Castlèt) | $29.00 |
| Delicate earthy tones, slight hints of cold smoke, plus fine cranberry and meadow herbs. On the palate there is a pleasant drive, juicy, also slightly salty, gripping tannins in the finish | |
| 16 Primitivo (Massimo Leone) | $30.00 |
| Intense, persistent bouquet that is pleasantly fruity with undertones of freshly picked flowers and fruits | |
| 17 Valpolicella Superiore (Begali) | $37.00 |
| Intense perfume, blackcurrants, cherries and nutmeg, tinged with dark chocolate, a powerful aged red | |
| 18 Merlot (Toros) | $35.00 |
| Deep ruby red, characteristic bouquet of small berries with toasted and vanilla notes in excellent harmony as a result of the time spent in oak barrels | |
| 19 Tigiolo (Begali) | $35.00 |
| This is a Ripasso blend of Corvina and Cabernet, obtained from the drying of grapes that have been left to rest, deep, slightly purple ruby with black reflections, intense and spicy, fantastic with red meat |
Vino Rosato (Rosé Wine)
| Vino Rosato (Rosé Wine) | Price |
|---|---|
| 62 Pinot Grigio Blush Il Ramato (Scarbolo) | $28.00 |
| Bright copper in colour with aromas of apple, wild berries and fresh citrus, fresh with a delicate saltiness | |
| 63 Rosé (Cascina Castlèt) | $28.00 |
| Soft cherry red in colour with delicate purple highlights. Fresh and pleasant with flower and fruit notes, including raspberry, strawberry and blackcurrant | |
| 64 Rosé (López Cristobal) | $35.00 |
| A bright salmon-coloured wine, fresh and floral, with hints of red fruit, very limited with only 2000 bottles produced per vintage |
Champagne e Spumante (Sparkling)
| Champagne e Spumante (Sparkling) | Price |
|---|---|
| 68 Prosecco | $28.90 |
| 69 Lambrusco Rosso (Medici) | $29.00 |
| Multi award-winning dry sparkling red, probably the best Lambrusco in the world (served chilled) | |
| 70 Pink Prosecco | $29.90 |
| 71 House Champagne | $45.00 |
| 72 Laurent Perrier Brut | $60.00 |
| 73 Veuve Clicquot Yellow Label | $77.00 |
| 74 Bollinger | $88.00 |
| 75 Laurent Perrier Brut Rosé | $110.00 |
| 76 Dom Perignon | $260.00 |
| 77 Cristal | $420.00 |
| 78 Dom Perignon Rosé | $550.00 |
Also Check: Bin Rashied Menu
Location of Angelos
Opening & Closing Time
| Days | Opening | Closing |
| Tuesday | 11 am | 9 pm |
| Wednesday | 11 am | 9 pm |
| Thursday | 11 am | 9 pm |
| Friday | 11 am | 9 pm |
| Saturday | 11 am | 9 pm |
| Sunday | 11 am | 8 pm |
| Monday | 2 am | 8 pm |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Angelos offer?
Angelos offers a diverse range of Italian cuisine, including pasta, pizza, antipasti, main dishes, and more.
What are the signature dishes at Angelos?
Signature dishes at Angelos include the vegetarian lasagne, margherita pizza, spaghetti alla bolognese, and crespelle orchard.
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