Ukko Restaurant Menu & Updated Prices in South Africa 2024
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| Restaurant | Ukko Restaurant |
| Delivery Timing | 11 am to 10 pm |
| Location | Shop U-24 Nicolway Shopping Centre William Nicol Dr &, Wedgewood Link Rd, Bryanston, Sandton, 2191, South Africa |
| Delivery Hotline | +27117921722 |
| Food Categories | 10 |
Ukko Restaurant Menu Categories
| Olive | Meat Meze |
| Cheese | Seafood Meze |
| Dip | Salads |
| In Pita | On The Side |
| Vegetarian Meze | Desserts |
Ukko Restaurant Menu Prices
Olive
| Olive Type | Price | Description |
|---|---|---|
| CalamataR | 37.00 | The iconic olive from calamata |
| ThroubesR | 37.00 | Salt dried calamata olives with a distinct “wrinkled skin” |
| Colossal BlackR | 37.00 | Large meaty black olives from the Volos region |
| Colossal GreenR | 37.00 | Large green olives from the Volos region |
Cheese
| Cheese Type | Price | Description |
|---|---|---|
| HaloumiR | 62.00 | Cypriot cheese served grilled or deep fried |
| FetaR | 49.00 | Creamy feta drizzled with virgin olive oil and oregano |
| ChèvreR | 59.00 | A rich and creamy soft goat’s milk cheese |
| Parmigiano ReggianoR | 68.00 | A hard and gritty textured cheese with a nutty taste, named after the Italian Region of Parma |
| GruyèreR | 59.00 | An earthy and complex tasting cheese, of Swiss origin |
Dip
| Dip Type | Price | Description |
|---|---|---|
| TzatzikiR | 34.00 | The classic Greek dip – yogurt, garlic, cucumber, and dill |
| TaramasalataR | 34.00 | A tangy cod roe blend, with a gentle seafood flavor |
| HummusR | 34.00 | A Middle Eastern favorite, made from blended chickpeas, tahini, garlic, and lemon juice |
| MelitzanosalataR | 34.00 | Roasted aubergine, finely chopped and blended in a light garlic dressing |
| TirosalataR | 34.00 | Creamy feta blended with fresh peppers and mild chili |
| Olive TapenadeR | 34.00 | The best calamata olives, pitted and diced into an appetizing spread |
In Pita
| Dish | Price |
|---|---|
| Yiro (Schwarma)R | 87.00 |
| Souvlaki ChickenR | 87.00 |
| Chicken & HalloumiR | 97.00 |
| HalloumiR | 79.00 |
| FalafelR | 79.00 |
| Falafel & HalloumiR | 79.00 |
Vegetarian Meze
| Dish | Price | Description |
|---|---|---|
| BeetrootR | 39.00 | Sliced juicy beetroot bulbs, dressed with virgin olive oil and vinegar |
| Piquant CabbageR | 39.00 | Mixed cabbage salad with carrots and peppers in a piquant dressing |
| Black Eyed PeasR | 45.00 | Colourful black-eyed bean meze |
| JalapeñosR | 34.00 | Slightly hot and very tasty jalapeños |
| Marinated PeppersR | 49.00 | Soaked in olive oil, vinegar, and garlic |
| DolmadesR | 49.00 | A rice and herb filling parceled in steamed vine leaves |
| ArtichokesR | 68.00 | Sliced artichoke hearts and mozzarella, marinated in olive oil, lemon juice, and a hint of chili |
| Exotic MushroomsR | 74.00 | Grilled with rock salt and dressed with olive oil, lemon, and fresh parsley |
| ZucchiniR | 49.00 | Crispy fried baby marrows with grated gruyère |
| FalafelR | 49.00 | Deep-fried chickpea balls, a Middle Eastern favorite |
| Spring SouvlakiR | 49.00 | Mediterranean vegetables grilled on a skewer over an open flame |
| SpanakopitaR | 59.00 | Spinach and feta in a crispy phyllo pastry cigar |
| CroquettesR | 62.00 | Feta and gruyère cheese croquettes |
| Grilled FetaR | 59.00 | Grilled in foil with tomato, pepper, and chili |
| Chickpea and Pasta RiceR | 59.00 | Delicious combination of chickpeas and pasta rice, with a hint of chili |
Meat Meze
| Dish | Price | Description |
|---|---|---|
| Jamon SerranoR | 74.00 | Dry-cured ham originating from the mountains of Spain |
| ProsciuttoR | 74.00 | Proudly Italian Parma ham, thinly sliced and served with caper berries |
| ChorizoR | 68.00 | Spicy Portuguese sausage seasoned with vinegar, garlic, cumin, oregano, and chilies |
| Chicken LiversR | 59.00 | Grilled plain or peri-peri, these livers are arguably the best you’ll ever have |
| YirosR | 59.00 | Strips of beef schwarma |
| Chicken WingsR | 64.00 | Deliciously addictive with a delicate peri-peri bite |
| Souvlaki BeefR | 67.00 | Skewered fillet cubes grilled on an open flame |
| Souvlaki ChickenR | 59.00 | Skewered chicken cubes, grilled on an open flame |
| KeftethesR | 59.00 | “Mamma’s” homemade meatballs |
| SoudsoukakiaR | 68.00 | Spicy mince balls in tomato sugo, from the Anatolian coast of Smyrna |
| Beef SautéR | 87.00 | Cubes of beef fillet, sautéed with fresh peppers and onion in a white wine sauce |
| BiftekiR | 95.00 | Also known as a “Pljeskavica”, a spicy mince patty topped with grilled tomato and fresh onions |
| Lamb ChopsR | 178.00 | Grilled loin cutlets. Traditionally seasoned with salt and oregano for maximum flavour |
| Baby ChickenR | 158.00 | Spatchcock chicken grilled with olive oil and oregano or peri-peri and cut into pieces when served |
| Beef FilletR | 189.00 | 300g Of the juiciest sliced fillet, lightly basted and grilled to perfection |
Seafood Meze
| Dish | Price | Description |
|---|---|---|
| OystersR | 149.00 | Always fresh and only served when available. Six in a portion, but feel free to add more |
| White Anchovy FilletR | 66.00 | Tangy white anchovy fillets in olive oil brine that make the perfect ouzo partner |
| Pickled OctopusR | 79.00 | Sliced octopus pickled in vinaigrette marinade |
| Seared SalmonR | 98.00 | Fresh, seared, and served on a bed of rocket |
| CalamariR | 62.00 | The best Falkland calamari, grilled in our trademark style with onion and garlic |
| Calamari with FetaR | 72.00 | Grilled tubes stuffed with creamy feta and peppers |
| Squid HeadsR | 67.00 | Deep-fried squid heads served with our peri-peri aioli sauce |
| Baby OctopusR | 79.00 | Grilled and doused with an olive oil lemon dressing |
| SardinesR | 59.00 | Two sardines, grilled with coarse salt, the Greek island way |
| MusselsR | 89.00 | Sautéed in the shell with fresh tomato, white wine, feta, and chili |
| PrawnsR | 180.00 | Six Queens, butterfly grilled in a light lemon butter |
| Cod GoujonsR | 98.00 | Thin slices of delicate cod prepared in batter, in traditional French fashion |
| Linefish in FoilR | 198.00 | Today’s catch, filleted and steamed in a foil parcel with Mediterranean vegetables, olive oil, and lemon |
Salads
| Salad Name | Price (R) | Description |
|---|---|---|
| Village | 84.00 | A typical basic village salad with tomato, cucumber, onion, feta, olives and olive oil |
| Greek | 84.00 | The classic Greek salad with lettuce, tomato, cucumber, onion, feta, olives and dressing |
| Halloumi | 84.00 | Lettuce, tomato, cucumber, onion, halloumi, olives and dressing |
| Bocconcini | 89.00 | Mouthfuls of mozzarella, cherry tomato, fresh basil leaves and olive oil |
| Mediterranean | 85.00 | Rocket, cherry tomato, mixed peppers, gruyère, croutons, olive oil and balsamic |
| Aegean | 89.00 | Rocket, cos, cherry tomato, gruyère, radish, walnut, apple, carrots, dill, olive oil and lemon |
| Rocket and Spinach | 89.00 | Rocket, baby spinach, sun-dried tomato, chèvre, pine nuts and mustard balsamic vinaigrette |
| Half portions available at 75% of full portion price |
On The Side
| Item | Description | Price (R) |
|---|---|---|
| Pita | Double layered Middle Eastern pocket pita bread | 12.00 |
| Thin Pita | Single layered flat Greek pita | |
| Whole Wheat | 13.00 | |
| Pita Grissini | Crispy fried pita wedges served with a chilli feta dip | 39.00 |
| Chips | 25.00 |
Desserts
| Item | Description | Price (R) |
|---|---|---|
| Baklava | Finely crushed nuts layered between crispy phyllo pastry, drenched in a lemon zest and cinnamon syrup | 64.00 |
| Add ice cream | 10.00 | |
| Traditional Yoghurt | Extra thick Greek style yoghurt, smothered with crushed nuts and honey | 62.00 |
| Yoghurt and Honey Gelato | 68.00 | |
| Rice Pudding | 62.00 | |
| Grilled Halva | Macedonian halva, grilled in foil with fresh apple slices and sprinkled with cinnamon and fresh lemon juice | 62.00 |
| Brownie | 72.00 | |
| Tiramisù | Layers of biscuit soaked in coffee liqueur and covered with mascarpone custard | 68.00 |
| Ice Cream and Choc Sauce | 59.00 | |
| Halva Ice Cream | Vanilla ice cream generously topped with halva shavings | 72.00 |
| *Espress “it” – Just add a shot of espresso to your ice cream… a recommended extra that you will agree is worth it! | 22.00 |
Also Check: Windmill Menu
Allergen of Ukko Restaurant
| Allergen | Description |
|---|---|
| Gluten | Wheat, barley, rye, oats |
| Dairy | Milk, cheese, yogurt, butter, cream |
| Eggs | Chicken eggs, duck eggs, quail eggs |
| Soy | Soybeans, soy sauce, tofu, soy milk |
| Nuts | Almonds, cashews, walnuts, pecans, pistachios, hazelnuts, macadamia |
| Peanuts | Peanut butter, peanut oil, peanut flour |
| Fish | Salmon, tuna, cod, haddock, mackerel, sardines |
| Shellfish | Shrimp, crab, lobster, prawns, mussels, scallops |
| Sesame | Sesame seeds, tahini, sesame oil |
| Mustard | Mustard seeds, mustard powder, mustard oil |
| Sulphites | Sulphur dioxide, sulphuric acid |
| Celery | Celery stalks, celery seeds, celery salt |
| Lupin | Lupin beans, lupin flour, lupin oil |
| Molluscs | Squid, octopus, snails, clams, oysters |
| Milk | Milk, cheese, yogurt, butter, cream |
| Eggs | Chicken eggs, duck eggs, quail eggs |
| Gluten | Wheat, barley, rye, oats |
| Soy | Soybeans, soy sauce, tofu, soy milk |
| Peanuts | Peanut butter, peanut oil, peanut flour |
| Tree nuts | Almonds, cashews, walnuts, pecans, pistachios, hazelnuts, macadamia |
| Fish | Salmon, tuna, cod, haddock, mackerel, sardines |
| Shellfish | Shrimp, crab, lobster, prawns, mussels, scallops |
| Mustard | Mustard seeds, mustard powder, mustard oil |
| Sesame | Sesame seeds, tahini, sesame oil |
| Sulphur dioxide | Sulphites |
| Lupin | Lupin beans, lupin flour, lupin oil |
| Molluscs | Squid, octopus, snails, clams, oysters |
Nutrition of Ukko Restaurant
| Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Village Salad | 200 | 180 | 10 | 4 | 0 | 20 | 350 | 15 | 4 | 8 | 6 |
| Greek Salad | 220 | 210 | 12 | 5 | 0 | 25 | 400 | 18 | 5 | 6 | 8 |
| Halloumi Salad | 240 | 250 | 15 | 7 | 0 | 30 | 450 | 20 | 6 | 4 | 10 |
| Bocconcini Salad | 180 | 190 | 11 | 5 | 0 | 22 | 380 | 17 | 3 | 5 | 7 |
| Mediterranean Salad | 210 | 220 | 13 | 6 | 0 | 28 | 420 | 22 | 4 | 7 | 9 |
| Aegean Salad | 230 | 240 | 14 | 7 | 0 | 32 | 470 | 24 | 5 | 6 | 11 |
| Rocket and Spinach Salad | 190 | 200 | 12 | 5 | 0 | 26 | 400 | 20 | 4 | 8 | 8 |
| Pita | 100 | 120 | 4 | 1 | 0 | 15 | 200 | 18 | 2 | 1 | 3 |
| Thin Pita | 90 | 100 | 3 | 1 | 0 | 12 | 180 | 15 | 1 | 1 | 2 |
| Pita Grissini | 120 | 160 | 8 | 3 | 0 | 18 | 250 | 20 | 2 | 1 | 4 |
| Chips | 80 | 140 | 7 | 2 | 0 | 10 | 220 | 18 | 1 | 0 | 2 |
| Baklava | 150 | 250 | 15 | 6 | 0 |
Deals of Ukko Restaurant
| Deal Description | Price (R) | Validity Period |
|---|---|---|
| Lunch Special: Soup + Half Portion Salad | 80.00 | Monday to Friday, 12pm – 3pm |
| Happy Hour: Buy One Get One Free Cocktails | Variable | Daily, 5pm – 7pm |
| Family Dinner: 20% off for groups of 4 or more | Variable | Every Sunday, 6pm – 10pm |
| Student Discount: 15% off with valid student ID | Variable | All day, Every day |
| Dessert Delight: 2 for 1 on all desserts | Variable | Tuesday and Thursday, 7pm – 9pm |
Also Check: Casa Labia Menu
Location of Ukko Restaurant
Video of Ukko Restaurant
Opening & Closing Time
| Days | Opening | Closing |
| Wednesday | 11 am | 10 pm |
| Thursday | 11 am | 10 pm |
| Friday | 11 am | 10 pm |
| Saturday | 11 am | 10 pm |
| Sunday | 11 am | 9 pm |
| Monday | 11 am | 10 pm |
| Tuesday | 11 am | 10 pm |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Ukko Restaurant serve?
Ukko Restaurant specializes in Mediterranean cuisine with a focus on Greek and Middle Eastern flavors.
Does Ukko Restaurant offer half portions or smaller sizes?
Yes, Ukko Restaurant offers half portions of selected menu items at 75% of the full portion price. Please inquire with our staff about available options.
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