Mundo Vida Menu & Updated Prices in South Africa 2024
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| Restaurant | Mundo Vida |
| Location | 1 S Beach Rd, Umdloti Beach, eMdloti, 4319, South Africa |
| Delivery Hotline | +27315682286 |
| Food Categories | 6 |
Mundo Vida Menu Categories
| SALADS & POKE BOWLS | BOWLS |
| SMALL PLATES | PIZZA |
| MAIN COURSES | Dessert |
Mundo Vida Menu Prices
SALADS & POKE BOWLS
| Item | Price (ZA) | Description |
|---|---|---|
| BEACH GARDEN SALAD | 159 | Crispy spinach, beef strips, prawns, calamari, julienne vegetables, spicy roasted coconut dressing. |
| GRILLED CHICKEN SALAD | 130 | Marinated chicken thighs, avocado, mixed greens, green olives and Feta, light vinaigrette. |
| MUNDO GREEK SALAD | 110 (1⁄2)75 | Fresh salad greens, cherry tomatoes, olives, cucumber, red onion, Feta, balsamic dressing. |
| POKE BOWLS | Sushi rice, avocado, cucumber, cherry tomatoes, edamame beans, carrot, tempura crunchies, sesame seeds, Japanese mayo, nori. | |
| Norwegian Salmon | 175 | |
| Tuna | 155 | |
| Prawn | 155 | |
| Stir fried broccoli and mushroom with vegan mayo (VE) | 120 |
SMALL PLATES
| Item | Price (ZA) | Description |
|---|---|---|
| FOCACCIA | Freshly baked in our woodfired oven | |
| 65 | Brushed with olive oil, garlic and herbs. | |
| 85 | Feta, roasted cherry tomatoes and caramelised onion. | |
| NATAL FRESH WILD OYSTERS | SQ | Natural. |
| Grilled with a Parmesan and garlic crust. | ||
| CALAMARI | Grilled, served with a Singapore dipping sauce. | |
| 105 | Salt & Pepper, deep fried, tom yum aioli. | |
| LOUISIANA PRAWNS | 120 | Crispy prawns, jalapeno aioli, coriander and pineapple salsa, crispy fries. |
| FRESH SALDANHA BAY MUSSELS | Served with toasted ciabatta bread | |
| 110 | White wine, garlic, parsley and cream. | |
| 110 | Red Thai curry sauce with coconut milk and coriander. | |
| PACIFIC RIM FISHCAKES | 95 | Coriander and potato fishcakes, herb salad with edamame beans, red onion pickle, creamy coriander dressing, sesame seeds, roasted coconut and avocado. |
| CARPACCIO OF BEEF | 110 | Charred onion petals, Parmesan shavings, roast garlic aioli, capers and rocket. |
| TATAKI | Toasted Japanese milk bread, topped with sauteed leeks and cream cheese, sesame seeds & spring onion; drizzled with a sweet soya reduction. | |
| 105 | Seared Beef | |
| 105 | Seared Tuna (subject to availability) | |
| 120 | Norwegian Salmon | |
| 95 | Miso Brinjal (VE) | |
| ASIAN DUMPLINGS | 85 | Pork / Chicken / Vegan |
| Soya, chilli and mirin dipping sauce. | ||
| MUNDO MEZZE (VE) | 85 | Hummus, char-grilled and marinated vegetables, marinated green olives, mini focaccia. |
| SESAME CRUSTED CHICKEN BITES | 79 | Panko crumbed chicken strips, dusted with sesame seeds, served with a homemade tomato and ginger chutney. |
| SPANISH STYLE CHICKEN LIVERS | 85 | Sauteed with garlic, paprika, chorizo (optional), tomato and a dash of cream, served with soft cocktail bread rolls. |
| ROASTED MARROW BONES | 85 | Parmesan crusted, caper, parsley and pickled onion salad, roasted garlic aioli, crispy toast. |
| KOREAN CRISPY PORK BELLY | 110 | Crispy pork belly pieces, dunked in a sticky ginger glaze, with sesame and spring onion, crunchy lettuce and pickled cucumber. |
MAIN COURSES
| Item | Price (ZA) | Description |
|---|---|---|
| FRESH LINE FISH | SQ | We serve a variety of fresh fish, dependant on availability. Please enquire about the fish of the day and how we are serving it. |
| CALAMARI | Served with basmati rice. | |
| 215 | Grilled, Served with a Singapore dipping sauce. | |
| 215 | Salt & Pepper Squid, Served with a tom yum aioli. | |
| KING PRAWNS | 385 | Grilled |
| Served with Basmati rice and our signature peri peri or tangy lemon and herb sauce. | ||
| PRAWNS & CALAMARI | 350 | Grilled and served with Basmati rice and our signature peri peri or tangy lemon and herb sauce. |
| SEAFOOD MEDLEY (for 2) | 975 | Grilled King prawns, fresh fish, calamari, mussels. |
| Served with Basmati rice, fries and our signature peri peri or tangy lemon sauce. | ||
| SINGAPOREAN CHILLI PRAWNS | 275 | A fiery combination of prawns, ginger, spring onion and garlic,stir fried with vegetables and served with steamed coconut rice. |
| ASIAN PORK BELLY | 210 | Topped with “Red Dragon” sauce, served with butternut puree ` and Asian vegetables. |
| SPATCHCOCK CHICKEN | 210 | Peri peri or lemon and herb. Served with fries. |
| CHICKEN AND PRAWNS | 299 | Half chicken and King prawns, served with Basmati rice and basted with our signature peri peri or mild lemon and herb sauce |
BOWLS
| Item | Price (ZA) | Description |
|---|---|---|
| CURRY | A fragrant mix of spices, served with Basmati rice, poppadum, sambals and chutney. | |
| Chicken | 165 | |
| Prawn | 250 | |
| Chicken and Prawn | 220 | |
| BUDDAH BOWL (VE) | 150 | Mushrooms, chickpea sofrito, miso aubergine, broccoli, butternut, crispy spinach, peanut dipping sauce. |
| ROASTED CAULIFLOWER (VE) | 150 | Dukkah roasted cauliflower, chickpea and butternut curry, creamed chickpeas, sauteed spinach, toasted almonds and coriander. |
| GAMBERI FETTUCINI | 220 | Prawns, sauteed with garlic and chilli, deglazed with white wine and finished in a Napolitana sauce. |
| SEAFOOD FETTUCINI | 265 | Prawns, calamari and mussels, sauteed with garlic, white wine and cream, finished with Parmesan and parsley gremolata. |
| SEAFOOD RISOTTO | 275 | Prawns, calamari and mussels, folded into a tomato risotto with cream, white wine and Parmesan. |
| CREAMY CHICKEN & MUSHROOM PENNE PASTA | 175 | Finished with roasted cherry tomatoes and a touch of pesto, topped with Parmesan cheese. |
| SMOKY BRINJAL AND TOMATO PENNE (V) | 135 | Capers, olives, garlic and Napolitana, finished with Parmesan cheese. |
| ARTICHOKE AND PEA RISOTTO (V) | 165 | Creamy pea and Parmesan risotto, topped with charred onion petals and grilled artichokes, gremolata sprinkle. |
PIZZA
| Pizza | Price (ZA) | Description |
|---|---|---|
| SEAFOOD | 235 | Prawns, calamari, chilli, garlic, Napolitana sauce. |
| PERI PERI CHICKEN | 150 | Green peppers, red onion, creamy peri-peri sauce. |
| BACON, AVO & FETA | 175 | |
| VEGETARIAN | 145 | Mushrooms, olives, Feta, artichokes, red onion. |
| SINGAPORE & FETA (V) | 135 | Feta, Peppadews, red onion, green peppers, green chilli and Singapore sauce |
| MARGHERITA (V) | 110 | Napolitana sauce, Mozzarella cheese. |
See more: Dogs Bollocks Menu
Dessert
| Dessert | Price (ZA) | Description |
|---|---|---|
| CRÈM E BRÛLÉE | 60 | Traditional vanilla crème brûlée. |
| CHOCOLATE AND NUT SLICE | 75 | Chocolate ganache, walnut praline, Vanilla bean ice cream. |
| DARK CHOCOLATE TART | 75 | Salted caramel ice cream and dulce de leche. |
| ROOIBOS AND VANILLA PANNA COTTA | 70 | Star Anise infused honey, chocolate and walnut crumb and candied orange peel. |
| MALVA PUDDING | 75 | With creme Anglaise. |
| MANGO AND COCONUT ICE (VE) | 70 | Mango sorbet, coconut ice cream, roasted coconut shavings, sweet coconut cream, candied pineapple. |
| AFFOGATO | 72 | Vanilla ice cream, chocolate crème, espresso, Amarula. |
| ICE CREAM | 35 per scoop | Enquire about our flavour of the day. |
Location of Mundo Vida
Opening & Closing Time
| Days | Opening | Closing |
| Friday | 12 | 9 PM |
| Saturday | 12 | 9 PM |
| Sunday | 12 | 5 PM |
| Monday | Closed | Closed |
| Tuesday | 12 | 9 PM |
| Wednesday | 12 | 9 PM |
| Thursday | 12 | 9 PM |
Service Options
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Mundo Vida offer?
Mundo Vida offers a diverse range of dishes influenced by various culinary traditions, including seafood, grilled meats, salads, pasta, and pizzas.
Is the seafood served at Mundo Vida fresh?
Yes, Mundo Vida prides itself on serving fresh seafood sourced from local suppliers whenever possible. The seafood dishes on the menu are prepared with high-quality ingredients to ensure a delicious dining experience.
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