Willoughby And Co Menu & Updated Prices in South Africa 2024

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Restaurant	Willoughby & Co.
Delivery Timing	12 pm to 10 pm
Location	Shop 6132, 19 Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001
Delivery Hotline	+27214186115
Food Categories	8

Willoughby And Co Menu Categories

STARTERS	SIGNATURE COLD DISHES
SALADS	SIGNATURE HOT DISHES
PASTAS	MIXED PLATTERS
MAINS	NIGIRI PLATTERS

Willoughby And Co Menu Prices

STARTERS

STARTERS	DESCRIPTION	PRICE
SARDINES PORTUGUESE STYLE	Delicious, salty sardine fillets generously seasoned with garlic, chilli, and rock salt grilled on the coals	115
PRAWN COCKTAIL	Juicy prawns tossed in a Marie Rose sauce served on a bed of shredded lettuce	125
MUSSELS	Moules mariniere steamed in the traditional Belgian way. Moules can alternatively be served with your choice of Cape Malay, Green Thai Curry, Napolitana, or Creamy White Wine and Garlic Sauce	119
FRIED CALAMARI	Deep-fried squid strips or salt and pepper tubes	119
FRIED TENTACLES (when available)	Crispy fried calamari tentacles served with our homemade tartar sauce	95
GRILLED CALAMARI	Grilled with your choice of Sicilian, Cape Malay, or Green Thai Curry sauce. Alternatively, dusted with real Cajun spices or Portuguese style	119
OYSTERS NEW ORLEANS	Lightly crumbed and flame-grilled on the half shell, these oysters are served ‘New Orleans’ style
3pc	139
6pc	265
BOSTON CLAM CHOWDER	Original recipe, born in the USA. Contains pork

SALADS

SALADS	DESCRIPTION	PRICE
FRENCH	Tomato, cucumber, lettuce, and spring onion with red, yellow, and green peppers, tossed in our homemade French-style vinaigrette dressing	105
GREEK	Same as the above, with feta cheese and black olives	115
ROQUEFORT	French salad served with blue cheese crumbs and our special homemade creamy Roquefort dressing	125
MEDITERRANEAN	Mediterranean-style salad of chunky sliced cucumber, tomato wedges, spring onions, red peppers, olives, and feta, seasoned with origanum and extra virgin olive oil	115
TRICOLORE	Classic Italian salad of fresh, Mediterranean tomatoes, buffalo milk mozzarella cheese, and avocado	125
CAESAR	Baby cos lettuce, shaved Grana Padano, capers, croutons, and boiled egg tossed in our

PASTAS

PASTAS	DESCRIPTION	PRICE
PRAWN PASTA	Linguine pasta topped with prawns in a light creamy tomato sauce flavored with a hint of chili and lobster stock	269
LINGUINE MARINARA	Tomato-based with a lovely mixture of fresh seafood: mussels, prawns, line fish, and calamari

MAINS

MAINS	DESCRIPTION	PRICE
CREOLE GRILLED HAKE	Fresh hake grilled Creole-style	199
PICKLED FISH AND SALAD	Traditional Cape Malay style pickled fish, cooked with aromatic curry spices – the real thing, just like grandma made it	199
BABY SOLE	Delicate, white fish sourced from the east coast, lightly grilled with fresh herbs and olive oil (please inquire about availability)
2 per portion	199
3 per portion	275
ENGLISH STYLE FISH AND CHIPS	Fresh hake fillet, deep-fried in a light crispy batter and served with hand-cut chips	189
LINE FISH OF THE DAY	Please ask your waiter for today’s catch (subject to availability)	295
KINGKLIP	Local white-fleshed fish, mild and delicious, lightly grilled with fresh herbs and olive oil	295
Creole-style	295
Nacionale	295
NORWEGIAN SALMON	Pink salmon fillet lightly grilled or poached	325
FISH CURRY	Linefish fillets, slowly cooked in a mild, fragrant green Thai or Cape Malay curry, served on a bed of rice or pasta	285
PRAWN CURRY	Deshelled juicy prawns cooked in your choice of a fruity Cape Malay or fragrant Thai green curry, served on a bed of steamed rice or pasta	285
FRIED CALAMARI	Deep-fried squid strips or salt and pepper tubes	255
GRILLED CALAMARI	Grilled with your choice of Sicilian, Cape Malay, or Green Thai curry sauce or dusted with real Cajun spices or Portuguese style	255
MUSSELS	Moules mariniere steamed in the traditional Belgian way. Mussels can alternatively be served with your choice of Cape Malay, Green Thai Curry, Napolitana, or Creamy White Wine and Garlic sauces (please note only ‘moules mariniere’ are served with wedges)	239
TUNA STEAK	Grilled on the coals	295
WHOLE BAKED LINE FISH	Ask your waiter about our fresh catch of the day, whole baked to perfection (please inquire about availability)

SIGNATURE COLD DISHES

SIGNATURE COLD DISHES	DESCRIPTION	PRICE
AVO AND CUCUMBER CRISPY RICE	4 pieces grilled sushi rice topped with avo and cucumber, dressed with roasted flaked almonds, crispy leeks, and sweet sauce	95
CRISPY RICE	4 pieces grilled sushi rice topped with hot and spicy salmon or chopped, steamed prawn in spicy mayo	125
JALAPEÑO SALMON SASHIMI	Thinly sliced salmon drizzled with spicy jalapeño ponzu dressing, served on a bed of shredded lettuce and cucumber with spring onion and ginger	169
CHILLI SEARED TUNA SASHIMI	Seared spicy tuna with tangy peanut dressing	159
NEW-STYLE SASHIMI	Thinly sliced fish topped with sliced garlic, sesame seeds, drizzled with yuzu soya dressing
Salmon	169
Local	149
SEARED BEEF TATAKI	Seared and thinly sliced black pepper beef fillet, topped with crispy garlic and spring onion, and drizzled with a spicy garlic dressing	159
OYSTER SHOOTER	Fresh oyster drenched in a shot of sake and a dash of ponzu sauce, topped with spring onion, seaweed, caviar, and quail egg	85
SAMMY BOY CUCUMBER ROLL	Seafood mix of salmon, prawn, crab, and mixed vegetables wrapped in seaweed and cucumber sheets, topped with mayo and caviar	215
SPICY PRAWN INARI	Chopped and steamed prawn, mixed with 7 spice, spring onion, and mayo, then served on inari sushi	119
SPICY SALMON INARI	Salmon tartar, mixed with 7-splice, spring onion, and mayo – served on inari sushi
SALMON OR TUNA ROSES	Sushi rice and avocado wrapped in either salmon or tuna, topped with mayo and caviar	79
SALMON GRENADES	Salmon roses filled with chopped spicy salmon, dressed with chilli mayo and sweet soya sauce, and topped with spring onions and crunchy tempura	89
TUNA TATAKI	Thin slices of tuna sashimi in a special peanut and yuzu mayo dressing	159
SEARED BEEF SASHIMI	Beef carpaccio and vegetable salad with special dressing	169
TUNA TARTARE	Tuna chunks, capers, and a quail egg dressed with mayo, 7 spice, and spring onion	1

SIGNATURE HOT DISHES

SIGNATURE HOT DISHES	DESCRIPTION	PRICE
PRAWN TOAST	4 pieces, crunchy prawn toast served with yuzu mayo	115
ROCK SHRIMP TEMPURA	With mixed lettuce and spicy creamy sauce	229
HONEY AND WASABI ROCK SHRIMP TEMPURA	Rock shrimp tempura with a honey and wasabi creamy sauce	229
SALMON SAIKYO MISO YAKI	Marinated and blackened in the salamander with a special miso sauce and vegetable yakitori	315
SALMON ON THE COALS	Marinated in sweet miso, grilled on the coals, served with wasabi mash and Asian bok choy	325
LAMB CHOPS	Grilled on the coals with a soya ginger reduction, served with wasabi mash and Asian bok choy	285
GINGER BEEF	200g grilled beef fillet, smothered in a special ginger sauce, served with sweet potato and a vegetable yakitori	295
GRILLED BEEF FILLET	Tender beef fillet drizzled with teriyaki sauce, served with sweet potato and vegetable yakitori	295
SWEET AND SOUR KINGKLIP	White fish, served with our delicious sweet and sour sauce, steamed rice, and vegetable yakitori	275
ASIAN KINGKLIP	Kingklip fried, dressed in a sauce of fresh ginger, spring onion, coriander, mirin, soy sauce with a hint of sesame seed oil and chili, served with steamed rice and sautéed bok choy	295
CHICKEN TERIYAKI	Sticky chicken teriyaki thighs, served with steamed rice and vegetables yakitori	229
YAKI UDON OR SOBA	Stir-fried with grilled chicken or grilled prawn, mixed vegetables, and special sauce	209
VEG UDON OR SOBA	Hot udon or soba noodles in a light vegetable broth	145
NABEYAKI UDON	Traditional Japanese pot dish with seafood, chicken, and egg	219
TERIYAKI CHICKEN RAMEN	Teriyaki chicken and vegetables with ramen noodles and a soya broth	219
TOFU AND VEGETABLE SOBA	Crispy tofu, bok choy, sweet corn, and bean sprouts with buckwheat soba noodles in a miso-flavored broth	169
EBI GYOZA	6 prawn, water chestnut, baby spinach, and spring onion dumplings with a dipping sauce	139
THE COLONY	A tasting selection for 2, of the best prawn dishes the Japanese kitchen has to offer	289
JAPANESE PLATTER	Wonderful selection of hot and cold signature dishes

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MIXED PLATTERS

MIXED PLATTERS	DESCRIPTION	PRICE
4 SEASONS	2 salmon roses, 2 salmon nigiri, 4 rainbow roll, 4 tiger roll	349
LINEFISH MIX	3 linefish, 3 tuna, 2 salmon – sashimi, 2 linefish, 2 salmon, 2 tuna – nigiri, 2 salmon roses, and 2 maki roll
Full Portion	389
Half Portion	225
SALMON AND TUNA MIX	4 salmon, 4 tuna – sashimi, 3 salmon, 3 tuna – nigiri, 2 salmon roses, and 2 maki roll
Full Portion	429
Half Portion	235
SALMON ONLY MIX	8 salmon sashimi, 6 salmon nigiri, 2 salmon roses, and 2 maki roll
Full Portion	449
Half Portion	245
TUNA ONLY MIX	8 tuna sashimi, 6 tuna nigiri, 2 tuna roses, and 2 maki roll
Full Portion	385
Half Portion

NIGIRI PLATTERS

NIGIRI PLATTERS	DESCRIPTION	PRICE
ASSORTED NIGIRI	2 tuna, 2 salmon, 2 linefish, 2 prawn, 1 crab, 1 caviar, 2 maki roll	269
ASSORTED LINEFISH	3 tuna, 3 salmon, 4 linefish, 2 maki roll
Full Portion	295
Half Portion	169
SALMON AND TUNA	5 tuna, 5 salmon, 2 maki roll	349
Full Portion	199
Half Portion	349
TORCHED NIGIRI PLATTER (6PC)	2 tuna, 2 salmon, 2 linefish	195
SALMON ONLY	10 salmon, 2 maki roll	395
Full Portion	219
Half Portion	395
TUNA ONLY	10 tuna, 2 maki roll	295
Full Portion	179
Half Portion
CHILLI SEARED NIGIRI	4 pieces of chilli-seared nigiri
Tuna Only	149
Salmon Only	175
Half and Half	169

Deals of Willoughby And Co

Latest Deals	Description
Lunch Special	2-course meal at a discounted price
Happy Hour	Half-price on selected drinks during specific hours
Family Dinner Bundle	Discounted family-sized meal package
Weekend Brunch Special	Special brunch menu with discounted prices
Loyalty Program	Earn points on each purchase for future discounts
Seasonal Special	Limited-time offer on seasonal dishes
Combo Meal Deal	Save on a combo of main course, sides, and drink
Takeout/Delivery Promotion	Discounted prices or freebies for takeout/delivery
Dessert Happy Hour	Discounts on desserts during specified hours
Weekly Chef’s Special	Rotating special dish by the chef at a special price

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Location of Willoughby And Co

Video of Willoughby And Co

Opening & Closing Time

Days	Opening	Closing
Tuesday	12 pm	10 pm
Wednesday	12 pm	10 pm
Thursday	12 pm	10 pm
Friday	12 pm	10 pm
Saturday	12 pm	10 pm
Sunday	12 pm	10 pm
Monday	12 pm	10 pm

Service Options

Accessibility

Offerings

Dining Options

Contact Details

Frequently Ask Questions (FAQs)

How often does the menu change?

Our menu is designed to provide a diverse and exciting dining experience. While some signature dishes remain, we also introduce seasonal specials and chef’s recommendations to keep our offerings fresh and dynamic.

Do you offer gluten-free options?

Yes, we offer gluten-free options on our menu. Look for the gluten-free indicators or ask our staff for assistance in choosing dishes that meet your dietary preferences.

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