De Brasserie Menu & Updated Prices in South Africa 2024
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| Restaurant | De Brasserie |
| Delivery Timing | 11 am to 9 pm |
| Location | 160 Beach Rd, Strand, Cape Town, 7139 |
| Delivery Hotline | +27218533833 |
| Food Categories | 7 |
De Brasserie Menu Categories
| STARTERS | DESSERT |
| SALADS | HOT DRINKS |
| SUSHI | DESSERT DRINKS |
| MAINS |
De Brasserie Menu Prices
STARTERS
| Dish | Description | Price |
|---|---|---|
| MUSSELS | Garlic cream, white wine or Addy’s style | $110 |
| CHEESE CROQUETTES | Cheese, breadcrumbs and berry coulis | $80 |
| STEAK TARTARE | Raw AAA Grade Ground Beef | $100 |
| CALAMARI | Grilled or tempura-style | $95 |
| PRAWN TEMPURA | $100 | |
| SOUP OF THE DAY | (Ask your waiter) | $85 |
| FRESH OYSTERS | $25 (each) | |
| 6 OYSTERS AU GRATIN | $170 | |
| BOUILLEBAISSE A LA BRASSERIE | $105 | |
| MALABO PRAWNS | Grilled in butter, garlic and chilli. Served on avocado and mango slices | $120 |
| 007 OYSTERS | 7 Oysters with a glass of Lace Sauvignon Blanc or sparkling wine | $195 |
| BEETROOT CARPACCIO | $80 | |
| SALMON GRAVLAX | $110 | |
| PATÉ | Chicken Liver yummy, yummy | $85 |
SALADS
| Salad | Description | Price |
|---|---|---|
| GREEK SALAD | $90 / $120 | |
| CAESAR SALAD | Anchovy, bacon, boiled egg and croutons | $90 / $120 |
| AFRICAN SALAD | Blue cheese, butternut and biltong | $90 / $120 |
| ASIAN BEEF SALAD | $90 / $120 | |
| SALAD A LA BRASSERIE | Salad with seasonal fruit | $90 / $120 |
SUSHI
| Sushi Roll | Description | Price |
|---|---|---|
| Chef’s Favourite | Prawn and salmon California roll topped with tempura prawn dipped in a Japanese sauce | $125 / $220 |
| Salmon Roses a la Brasserie | Tempura spicy salmon, mayo and spring onions | $110 / $195 |
| De Brasserie Tempura Roll | Tempura prawn wrapped with salmon skin | $105 / $185 |
| Nash Roll | Prawn and avocado inside, wrapped with prawn and avocado, with wasabi mayo and sesame seeds | $105 / $185 |
| CALIFORNIA ROLLS | Prawn, avocado and sesame seeds | $105 / $185 (4pc/8pc) |
| Salmon, avocado and sesame seeds | $89 / $150 (4pc/8pc) | |
| Tuna, avocado, caviar, sesame seeds and mayo | $89 / $150 (4pc/8pc) | |
| Salmon and strawberry | $89 / $150 (4pc/8pc) | |
| Rainbow Roll a la Brasserie | Sweet soy sauce, seven spices, sesame oil and spring onions | $105 / $185 |
| Tempura Prawn Rolls | Crispy prawn, sweet chilli and cream cheese | $105 |
| Crab Salad | Crab, avocado, lettuce and cucumber | $105 |
| Salmon Skin and Avocado | $185 | |
| Vegetarian | $75 / $115 | |
| $75 / $115 |
MAINS
| Dish | Description | Price |
|---|---|---|
| BOUILLEBAISSE A LA BRASSERIE | Prawn, mussel, kingklip, and calamari in a tomato-based broth with fennel and pastis. Served with one side dish. | SQ |
| MALABO PRAWNS | Grilled in butter, garlic, and chilli. Served on avocado and mango slices. Served with one side dish. | 185 |
| KINGKLIP | Mousseline – French style / Beurre blanc – white wine and onion / à l’Orange | 210 |
| MUSSELS | Garlic cream, white wine or Addy’s style (ginger, lemongrass, coconut and chilli) | 180 |
| FILLET AAA Grade | From our local butcher, 250g cut | 205 |
| SIRLOIN AAA Grade | From our local butcher, 250g cut | 250 |
| RUMP STEAK AAA Grade | From our local butcher, 250g cut | 190 |
| FRESH NORWEGIAN SALMON | Served on a bed of beetroot, tomato, and avocado with a choice of mustard or Béarnaise sauce. Served with one side dish. | 180 |
| CHEF’S CUT | Meat size 250g+ on request | 260 |
| DUCK BREAST | SQ | |
| SCAMPI DIABOLIQUE | Creamy spicy prawn dish served with either garlic bread, french fries or rice | 180 |
| Sauces: | ||
| – Pepper | 35 | |
| – Mushroom | 35 | |
| – Béarnaise (Old style French recipe) | 35 | |
| – à l’Orange | 35 | |
| – Peanut | 35 | |
| – Cream garlic | 35 | |
| – Blue cheese | 35 | |
| – Plain cheese | 35 | |
| Sides: | ||
| – Chips | 30 | |
| – Rice | 30 | |
| – Fried Rice | 30 | |
| – Vegetables | 30 | |
| – Salad | 30 |
DESSERT
| Dessert | Description | Price |
|---|---|---|
| CHOCOLATE MOUSSE “DE MIKKE” | With the option of vanilla ice cream | $70 |
| CRÊPE SUZETTE | Pancake with French orange liqueur | $80 |
| SABAYON WITH SPARKLING WINE | A warm foam custard dessert made with sparkling wine | $90 |
| CAFÉ GLACÉ | Belgian coffee ice cream | $95 |
| PAVLOVA | Meringue with berry compote and fresh fruits | $65 |
| CRÈME BRÛLÉE | $75 | |
| NOUGAT GLACE | A creamy frozen dessert with nuts and cherries | $80 |
| PANNA COTTA | $75 | |
| DUTCH “APPELTAART” | $70 | |
| AFFOGATO | Coffee, vanilla ice cream, Frangelico | $80 |
| CHEESE BOARD | $80 | |
| ETON MESS | Fruit, meringue, and whipped cream | $165 |
| FRUIT SALAD | Seasonal, ask your waiter | $75 |
Also Check: Big Daddy’s Menu
HOT DRINKS
| Beverage | Price |
|---|---|
| COFFEE | |
| Café Latte Macchiato | $40 |
| Espresso Macchiato | $40 |
| Irish Coffee | $40 |
| Chai Latte | $40 |
| Cappuccino | $30 / $40 |
| Espresso single / double | $55 |
| HOT BEVERAGES | |
| Teas | $30 |
DESSERT DRINKS
| Wine/Drink | Price |
|---|---|
| NOBLE LATE HARVEST | |
| Paul Cluver NLH | $60 |
| $50 | |
| Dom Pedro | |
| Grappa Della Cia | |
| Rickety Bridge 280 |
Also Check: Waxy o Connors Menu
Location of De Brasserie
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 11 am | 9 pm |
| Friday | 11 am | 9 pm |
| Saturday | 11 am | 9 pm |
| Sunday | 11 am | 9 pm |
| Monday | 11 am | 9 pm |
| Tuesday | 11 am | 9 pm |
| Wednesday | 11 am | 9 pm |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does De Brasserie offer?
De Brasserie offers a diverse menu that features a fusion of international cuisines, including French, Asian, and African influences.
Can I customize the spice level in the dishes?
Certainly! Our chefs are happy to accommodate your preferences. Feel free to inform your waiter about your spice preferences when placing your order.
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