Cattle Baron Menu & Updated Prices in South Africa 2024
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| Restaurant | Cattle Baron |
| Delivery Timing | 12 PM to 11 pm |
| Location | Shops 5-8, Cascades IV Tyger Waterfront, Carl Cronje Dr, Bellville, Cape Town, 7530 |
| Delivery Hotline | +27219141658 |
| Food Categories | 13 |
Cattle Baron Menu Categories
| STARTERS | TO SHARE |
| VEGETARIAN | HOUSE SPECIALITIES |
| SALADS | CHICKEN |
| ON THE LIGHTER SIDE | ON THE SIDE |
| STEAKS & GRILLS | SEAFOOD |
| MEAT ON THE BONE | SOME LIKE IT HOT… |
| STEAKS THAT MADE US FAMOUS |
Cattle Baron Menu Prices
STARTERS
| Menu items | Price |
|---|---|
| GARLIC & CHEESE ROLL | 38.00 |
| STARTER PLATTER FOR THE TABLE | 148.00 |
| (serves 3-4) | |
| A selection of stuffed mushrooms, | |
| calamari steak strips & venison | |
| carpaccio. | |
| CRUMBED MUSHROOMS | 54.00 |
| Lightly crumbed button served with | |
| tartar sauce. | |
| STUFFED MUSHROOMS | 62.00 |
| Tasty deep-fried white buttons | |
| fitted with a delicate mixture of | |
| cheese, bread crumbs, parsley, and | |
| sherry. Served with unique tartar | |
| sauce. | |
| GRILLED BLACK MUSHROOM | 69.00 |
| (Subject to availability) Smothered | |
| in our home-made napolitana sauce & | |
| baked with mozzarella. | |
| ROASTED GARLIC SNAILS | |
| – Six sizzling hot oven-baked | |
| snails baked in garlic butter | 54.00 |
| – Baked in a creamy garlic sauce | 58.00 |
| – Baked in a creamy garlic sauce & | 62.00 |
| gratineed with blue cheese shavings | |
| CALAMARI STEAK STRIPS | 58.00 |
| Soft & tender, deep-fried, served | |
| with tartar sauce. | |
| MUSSELS MARINIERE | 70.00 |
| Mussels pan-fried in a creamy | |
| garlic and white wine sauce. | |
| CAMEMBERT | 68.00 |
| Soft & creamy camembert crumbed and | |
| deep-fried, served with a cranberry | |
| coulis or sweet chilli sauce. | |
| CHICKEN LIVERS PERI-PERI | 59.00 |
| Chicken livers pan-fried in a creamy | |
| peri-peri sauce. | |
| VENISON CARPACCIO | 84.00 |
| Thinly sliced venison, drizzled with | |
| rocket and walnut pesto, topped with | |
| pecorino shavings and creme fraiche. | |
| AVOCADO & PRAWN COCKTAIL | 78.00 |
| Prawn tails smothered in a tangy | |
| sauce, served with avocado (seasonal) | |
| SMOKED SALMON ON ROSTI | 78.00 |
| Slivers of salmon, deep-fried rosti, | |
| topped with creme fraiche, capers & | |
| thinly sliced red onions. |
VEGETARIAN
| Menu items | Price |
|---|---|
| PLATTER AL BARONNE | 119.00 |
| Grilled large black mushroom with | |
| napolitana sauce & mozzarella, | |
| deep-fried camembert on a cranberry | |
| coulis, potato rosti with creme | |
| fraiche & capers, vegetarian spring | |
| rolls with a sweet chilli sauce & a | |
| green side salad. |
SALADS
| Menu items | Price |
|---|---|
| FRESH GREEN SIDE SALAD | 45.00 |
| A variety of mixed greens, cucumbers, | |
| tomato, red onions, red cabbage, and | |
| spring onions. | |
| ADD FETA & OLIVES | 18.00 |
| GREEK SALAD | 69.00 |
| Mixed greens with feta cheese and calamata | |
| olives. | |
| BABY BEETROOT, ROASTED BUTTERNUT & FETA | 82.00 |
| SALAD | |
| Marinated baby beetroot, roasted butternut, | |
| feta cheese served on a variety of mixed | |
| greens topped with toasted onions. | |
| PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI | 82.00 |
| OLIVE JAM SALAD | |
| Pan-fried sesame encased chicken strips, | |
| fresh avocado (seasonal) with chilli olive | |
| jam served on a variety of mixed greens. | |
| SEARED SIRLOIN, ROQUEFORT & FIG SALAD | 88.00 |
| Perfectly seared sirloin, roquefort cheese, | |
| fig preserve, and toasted onions served on | |
| a variety of mixed greens. | |
| PRAWN & AVOCADO SALAD | 85.00 |
| Prawn tails and avocado (seasonal) topped | |
| with our famous tangy sauce served on a | |
| variety of mixed greens. | |
| SMOKED SALMON SALAD | 82.00 |
| Slivers of smoked salmon, capers, and | |
| creme fraiche served on a variety of mixed | |
| greens. | |
| Enjoy any of the above dishes and add a Fuze | |
| Tea for only | 23.00 |
| Fuze Tea and the Radiant Leaves device are | |
| trademark of DP Beverages Limited 02016. |
ON THE LIGHTER SIDE
| Menu items | Price |
|---|---|
| CRUMBED FILLET STRIPS | 119.00 |
| Deep-fried and served with a | |
| choice of sauce. | |
| FILLET SCHNITZEL | 139.00 |
| Thinly sliced fillet, lightly | |
| crumbed and pan-fried, served | |
| with a choice of sauce. | |
| FILLET PICCATA | 139.00 |
| Thinly sliced fillet pan-fried | |
| in a creamy mushroom sauce. | |
| FILLET NAPOLITANA | 139.00 |
| Thinly sliced fillet pan-fried, | |
| with napolitana sauce & melted | |
| mozzarella. | |
| CATTLE BARON PORK SCHNITZEL | 129.00 |
| Crumbed and deep-fried to a | |
| golden hue. Served with any | |
| one of our famous sauces. | |
| PORK FILLET A ‘LA MAISON | 139.00 |
| Lightly grilled pork medallions | |
| interlaced with crumbly feta | |
| cheese & Peppadews drizzled | |
| with herb butter. |
STEAKS & GRILLS
| Menu items | Weight | Price |
|---|---|---|
| RUMP | 300g | 155.00 |
| 400g | 169.00 | |
| SIRLOIN | 200g | 135.00 |
| 300g | 155.00 | |
| 400g | 169.00 | |
| FILLET | 200g | 159.00 |
| 300g | 189.00 |
MEAT ON THE BONE
| Menu items | Weight | Price |
|---|---|---|
| BAR-B-QUE PORK SPARE RIBS | 500g | 170.00 |
| 1kg | 240.00 | |
| BAR-B-QUE BEEF RIBS | 500g | 159.00 |
| 1kg | 195.00 | |
| BRONCO BUSTER T-BONE | 600g | 189.00 |
| Wet aged & perfectly matured. | ||
| Always a winner. | ||
| SIRLOIN ON THE BONE | 600g | 165.00 |
| FILLET ON THE BONE | 350g | 185.00 |
| (Subject to availability) | ||
| LAMB LOIN CHOPS | 440g | 179.00 |
| Tender flame-grilled lamb loin | ||
| chops served with a choice of | ||
| speciality butter. |
STEAKS THAT MADE US FAMOUS
| Menu items | Description | Weight | Price |
|---|---|---|---|
| CHATEAUBRIAND | Fillet flambéed with brandy. Served with a Cattle Baron | ||
| béarnaise & a mushroom sauce. | 200g | 175.00 | |
| 300g | 199.00 | ||
| PEPPER FILLET MADAGASCAR | Topped with a creamy green pepper Madagascar sauce. | 200g | 169.00 |
| 300g | 195.00 | ||
| CARPET BAG STEAK | – Fillet pouch filled with hickory smoked mussels and | 300g | 198.00 |
| cheddar cheese | |||
| – Fillet pouch filled with bacon, Peppadews & feta cheese | 300g | 198.00 | |
| – Fillet pouch filled with Jalapeños, camembert & chorizo | 300g | 198.00 | |
| FAT TUESDAY RUMP/SIRLOIN | A connoisseur’s steak – for the ravenous. | 600g | 198.00 |
TO SHARE
| Menu items | Description | Weight | Price |
|---|---|---|---|
| CHATEAUBRIAND FOR TWO OR FOUR | Fillet flambéed with brandy & served with a mushroom sauce and a Cattle Baron béarnaise. | 500g | 340.00 |
| 1kg | 660.00 | ||
| MEAT BOARD FOR TWO | A combination of sirloin, fillet, beef ribs, and two lamb loin chops served with our Cattle Baron béarnaise sauce, whole grain mustard, and chilli olive jam. | – | 370.00 |
HOUSE SPECIALITIES
| Menu items | Description | Weight | Price |
|---|---|---|---|
| TEXAS MANOR SIRLOIN | Topped with habanero salsa, jalapeño, and emmentaler cheese, then gratineed. | 300g | 179.00 |
| SIRLOIN NEVADA | Grilled bacon, avocado (seasonal), camembert, and toasted onions. | 300g | 179.00 |
| GARLIC RUMP | Topped with garlic butter and freshly chopped garlic. | 300g | 179.00 |
| 400g | 189.00 | ||
| BARON’S STEAK | Rump/Sirloin topped with any of our famous sauces. | 300g | 179.00 |
| 400g | 189.00 | ||
| FILLET BRUSCHETTA | Topped with chorizo, goat’s cheese, chilli olive jam. | 200g | 174.00 |
| 300g | 199.00 | ||
| ARGENTINIAN FILLET | Topped with chimichurri sauce – a sauce of coriander, garlic, onion, flat-leaf parsley & olive oil. | 200g | 174.00 |
| 300g | 199.00 | ||
| FILLET ROSSINI | Beef fillet topped with our creamy chicken livers peri-peri. | 200g | 174.00 |
| 300g | 199.00 | ||
| SAUTEED MUSHROOM FILLET | Grilled beef fillet served on deep-fried rosti and topped with garlic-sautéed mushrooms. | 200g | 179.00 |
| 300g | 199.00 | ||
| BLACKENED PEPPER FILLET | Coated with crushed black peppercorns, pan-fried & flambéed with brandy, gently simmered in a creamy pepper sauce. | 200g | 179.00 |
| 300g | 199.00 | ||
| FILLET CHAMPIGNON | Fillet smothered in pan-fried button mushrooms with garlic & cream. | 200g | 174.00 |
| 300g | 199.00 | ||
| FILLET ESCARGOT | Topped with snails baked in garlic butter. | 200g | 174.00 |
| 300g | 199.00 | ||
| FILLET HABANERO | Served with a generous portion of habanero chilli & garlic butter. | 200g | 174.00 |
| 300g | 199.00 | ||
| SURF TURF | 200g Sirloin and deep-fried calamari steak strips. | – | 165.00 |
| STEAK & PRAWN COMBO | 200g Sirloin and 200g prawns. | – | 185.00 |
Also Check: Life Grand Cafe Menu
CHICKEN
| Menu items | Description | Price |
|---|---|---|
| CRUMBED CHICKEN STRIPS | Crumbed, deep-fried, and served with a choice of sauce. | 98.00 |
| CHICKEN SCHNITZEL | Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce. | 119.00 |
| CHICKEN BACAMBERRY | Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions, and served on a cranberry coulis. | 119.00 |
| BAR-B-QUE CHICKEN KEBABS | Chicken breasts skewered with mushrooms, peppers, pineapple, onion, and tomato. Char-grilled & topped with a sweet basting. | 119.00 |
| CHICKEN PARMESAN | Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions. | 119.00 |
| CHICKEN FILLETS WITH CARAMELISED PINEAPPLE | Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce. | 119.00 |
| CHICKEN CORDON BLEU | Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed. | 119.00 |
ON THE SIDE
| Menu items | Description | Price |
|---|---|---|
| SAUCES | Cattle Baron Béarnaise, Champignon, Napolitana, Blue Cheese, Chimichurri | 30.00 |
| Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos | 28.00 | |
| SPECIALITY BUTTERS | Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter | 28.00 |
| SLICED JALAPEÑOS | 28.00 | |
| FRIED ONION RINGS | 32.00 | |
| GRILLED MUSHROOMS | 48.00 | |
| CRUMBED MUSHROOMS | 54.00 |
SEAFOOD
| Menu items | Description | Price |
|---|---|---|
| GOOD ‘OL FISH ‘N CHIPS | Lightly seasoned, dipped in batter, and deep-fried. | 105.00 |
| CALAMARI STEAK STRIPS | Soft and tender, deep-fried, and served with tartar sauce. | 115.00 |
| SEAFOOD COMBO | Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce, or garlic butter & deep-fried calamari steak strips. | 115.00 |
| LINE FISH | – Grilled and brushed with lemon butter sauce or garlic butter | 149.00 |
| – Topped with a creamy garlic white wine & prawn tail sauce (ADD 30.00) | ||
| GRILLED SOLE (Subject to availability) | – East Coast’s best. Grilled, brushed with a choice of lemon butter sauce or garlic butter | 169.00 |
| – Topped with a creamy garlic butter white wine & prawn tail sauce (ADD 30.00) | ||
| PRAWN PLATTER | 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce, or garlic butter. | 185.00 |
SOME LIKE IT HOT…
| Menu items | Description | Weight | Price |
|---|---|---|---|
| BOTTLED HABANERO CHILLIES | 130g | 60.00 | |
| BOTTLED HABANERO PASTE | 130g | 50.00 | |
| Warning: for the hot chili aficionado only. Specially bottled for a select group of our patrons. Whatever you don’t eat with your meal you take home. |
Also Check: Nouveau Coffee and Grill Menu
Location of Cattle Baron
Video of Cattle Baron
Opening & Closing Time
| Days | Opening | Closing |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | 12 PM | 11 pm |
| Thursday | 12 PM | 11 pm |
| Friday | 12 PM | 11 pm |
| Saturday | 12 PM | 11 pm |
| Sunday | 12 PM | 3 pm |
Service Options
Highlights
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What types of cuisine does Cattle Baron offer?
Cattle Baron specializes in serving high-quality steaks and a variety of grilled dishes. Their menu predominantly features steakhouse classics, but also includes options for seafood, chicken, and vegetarian dishes.
How are the steaks at Cattle Baron cooked?
Cattle Baron allows customers to choose their preferred level of doneness for steaks. Options usually include rare, medium rare, medium, medium well, and well-done.
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