Wood and Fire Menu & Updated Prices in South Africa 2024
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| Restaurant | Wood & Fire |
| Delivery Timing | 9 am to 10 pm |
| Location | Veale St, Nieuw Muckleneuk, Pretoria, 0181 |
| Delivery Hotline | +27123462261 |
| Food Categories | 5 |
Wood and Fire Menu Prices
| Category | Dish | Price |
|---|---|---|
| Salads | ||
| Honey Sesame Chicken | Mixed lettuce, chicken breast, red onions, green pepper, apple, pomegranate, sesame mayo, soy & honey-sesame dressing | $145 |
| Chickpea & Butternut Salad (N) | Mixed lettuce, crispy chickpeas, butternut, feta, hummus, cumin & sumac dressing, pumpkin seed dukkah, crispy onions, rosemary, pickled carrots | $110 |
| Haloumi Salad (N) | Mixed lettuce, fried haloumi, quinoa, pumpkin seeds, sesame seeds, sunflower seeds, pickled beetroot, broccoli, green beans, cashew nut, sesame mayo | $135 |
| Fried Chicken Salad | Mixed lettuce, deep fried chicken breast, pickled cucumber, celery, ranch dressing, seven spice seasoning, spring onion, dried tomato | $135 |
| Tuna Vietnamese | Sesame seed & seven spice crusted seared tuna, mixed lettuce, pickled carrot, cucumber, red onion, radish, avo mayo, sweet lime dressing | $230 |
| Green Salad (V) | Mixed leaves, rocket, fennel, sugar snap peas, peas, broccoli, parmesan, mint dressing | $95 |
| Подбристы | ||
| Aubergine (V+) | Miso & ginger glazed aubergine, pineapple, coconut rice, coconut flakes, cucumber, basil, teriyaki sauce | $140 |
| Mushroom (V) | Selection of mushrooms, parmesan, asparagus, mash potatoes, parmesan cream sauce, porcini mushroom sauce | $155 |
| Poultry | ||
| Chicken Leg Quarters | Deep fried, three chicken leg quarters, bbq basting or WF peri-peri sauce, red cabbage coleslaw, chips | $200 |
| Thai Green Chicken (N) | Chicken breasts, rice noodles, cucumber, peanuts, basil, mint, coconut & green thai sauce | $170 |
| Chicken, Mushroom & Parmesan | Chicken breasts, selection of mushrooms, mash potatoes, porcini mushroom sauce, parmesan | $185 |
| Twenty Chicken Wings | Twenty chicken wings, bbq basting, ranch dressing, chips | $250 |
| Seafood | ||
| Calamari | Grilled or fried calamari tubes & heads, chips, miso mayo, nori | $210 |
| Prawns (N) | Eight prawns, rice pilaf, spicy garlic sauce | $265 |
| Hake | Beer battered fried or grilled, chips, WF tartar sauce, pea hummus | $190 |
| Teriyaki Salmon | Grilled salmon, teriyaki sauce, green beans, confit fennel, mash potatoes, yoghurt, grapefruit foam, teriyaki & dill sauce, nori | $390 |
| Hake & Miso | Grilled hake, white rice, spinach purée, charred broccoli, olives & caper miso sauce, olives, sesame seeds | $195 |
| Kingklip & Seafood Sauce | Grilled kingklip, compressed tomatoes, sugar snap peas, black olives & coconut crumble, parsley & seafood cream sauce, coconut rice | $345 |
| Kingklip | Grilled kingklip, miso lemon butter sauce, capers, chips | $295 |
| Baby Sole | Grilled baby soles, café de paris butter sauce, sugar snap peas, chips | $290 |
| Mussels | Mussels, parsley & garlic cream sauce, bruschetta, chips | $195 |
| Seared Tuna | Sesame seed & seven spice crusted seared tuna, greens, rice noodles, passion fruit & wasabi ponzu, avo mayo | $250 |
| Note: V vegetarian, V+ vegan, N nuts |
| Category | Dish | Price |
|---|---|---|
| Combos | ||
| Seafood Combo | Beer battered fried or grilled hake, three prawns, grilled or fried calamari tubes & heads, mussels, coconut rice, miso lemon butter sauce | $330 |
| Kingklip & Prawns | Grilled kingklip, three prawns, coconut rice, greens, miso lemon butter sauce | $330 |
| Baby Sole & Prawns | Grilled baby sole, three prawns, café de paris butter sauce, black rice, greens | $320 |
| Mussels & Prawns | Mussels, four prawns, greens, rice noodles, avo mayo, nori, spicy garlic sauce | $220 |
| Calamari & Prawn | Grilled or fried calamari tubes & heads, three prawns, chips, miso lemon butter sauce, miso mayo | $280 |
| Fillet & Prawn | 200g fillet, three prawns, coconut rice, asparagus, spicy garlic sauce, WF glazed | $310 |
| Tom Yum Chicken & Prawns | Chicken breasts, four prawns, charred corn, coconut rice, coriander, prawn & tom yum sauce | $220 |
| Chicken Leg Quarter & Short Rib | Two chicken leg quarters, bbq basting or WF peri peri sauce, short rib, WF braai spice, chakalaka, chips | $230 |
| BBQ Grill | Short rib, pork ribs, chicken leg quarter, chips, chakalaka, WF glazed, WF rib basting, WF braai spice | $285 |
| Mixed Grill | 250g sirloin, 200g lamb chops, pork ribs or chicken wings, chips, WF glazed, WF rib basting, jus | $390 |
| Pork Belly & Prawn (N) | Fennel & parsley pork belly, four prawns, rice pilaf, baby spinach, prawn & tom yum sauce | $255 |
| Ribs & Wings | 400g pork ribs, eight chicken wings, WF rib basting, bbq basting, ranch dressing, chips | $330 |
| Ribs & Prawns | 400g pork ribs, six prawns, WF rib basting, spicy garlic sauce, rice | $360 |
| Wings & Short Rib | 400g short rib, six chicken wings, WF braai spice, bbq basting, chakalaka, chips | $280 |
| Chicken Leg Quarter & Lamb Chops | Two chicken leg quarters, bbq basting or WF peri peri sauce, 200g lamb chops, chakalaka, WF glazed, chips | $315 |
| Comfort Food | ||
| Oxtail | Beer, bay leaf & coriander braised oxtail, green beans, mash potatoes, gremolata powder | $300 |
| Short Rib | Slow-cooked short rib, pickled cauliflower, mash potatoes, bone marrow, gremolata powder, bacon xo jus | $230 |
| Lamb Curry | Leg of lamb, black rice, coconut flakes, carrot chutney, crispy onions, baby marrow, pumpkin seed dukkah, coriander | $340 |
| Pork Belly (N) | Fennel & parsley pork belly, peanuts, pea hummus, black rice, basil, jus | $220 |
| Lamb Shank | 600g slow-braised lamb shank, tomato & red wine sauce, mash potatoes, carrots, mint dressing | $360 |
| Chicken Curry (N) | Chicken breast, white rice, potatoes, coconut flakes, toasted almonds, spinach purée, sambals, caramelized banana | $180 |
| Note: V vegetarian, V+ vegan, N nuts |
| Category | Dish | Price |
|---|---|---|
| Wand for Cooking | ||
| Classic Cuts | Choose one side, onion rings, WF glazed, jus | |
| Fillet 200g | Classic cut steak, greens, chips, onion rings, WF glazed, jus | $245 |
| Sirloin 250g | Classic cut steak, greens, chips, onion rings, WF glazed, jus | $190 |
| Rib Eye 350g | Classic cut steak, greens, chips, onion rings, WF glazed, jus | $265 |
| Special Cuts | Available in different sizes, priced by weight | |
| Dry Aged Meat on the Bone | Dry aged steak, greens, chips, onion rings, WF glazed, porcini mushroom or pepper sauce | Priced by Weight |
| Dry Aged Steak & Hollandaise | Dry aged steak, mash potatoes, asparagus, onion rings, garlic & soy sauce hollandaise | Priced by Weight |
| Tomahawk | Tomahawk, confit garlic, spring onion & feta compound butter, parmesan chips, onion rings, WF glazed, chimichurri | Priced by Weight |
| Meat & More | ||
| Rib Eye & Bone Marrow | 350g rib eye, bone marrow, soy & onion sauce, bone marrow & caramelized onion relish, roasted vegetables, WF glazed, chips, jus | $310 |
| Rib Eye & Mustard | 350g rib eye, mustard sauce, WF glazed, jus, chips | $280 |
| Fillet & Parmesan | 200g fillet, porcini mushroom sauce, asparagus, king trumpets, mash potatoes, parmesan cream sauce, jus | $295 |
| Sirloin & Greens | 250g sirloin, greens, mash potatoes, pickled onions, WF glazed, jus | $230 |
| Biltong & Sirloin | 250g sirloin, mash potatoes, roasted butternut, onion rings, biltong sauce | $250 |
| Ostrich Steak (N) | Moroccan marinated ostrich, grape preserve, pickled beetroot, roasted butternut, rice pilaf, pumpkin seed dukkah, yoghurt | $230 |
| Lamb Chops | 400g lamb chops, green beans, mash potatoes, WF glazed, jus | $360 |
| Pork Ribs | 400g pork ribs, chips, WF rib basting | $260 |
| The Truffle Burger (N) | Porcini, truffle & roasted garlic mayo, rocket, grilled mushrooms, pickled mushrooms, cheese sauce, caramelized onions, parmesan & hazelnut crumble, parmesan chips | $190 |
| **V vegetarian | V+ vegan | N nuts** |
| Oklahoma Onion & Bacon Burger | Double patty, bacon, pan-fried red onions, iceberg lettuce, double cheese, bourbon glaze, ranch dressing, secret sauce, chips | $195 |
Also Check: Emily Moon Restaurant Menu
| Category | Dish | Price |
|---|---|---|
| Extras | ||
| Confit Garlic | $40 | |
| Greens | $40 | |
| Tempura Cauliflower | $40 | |
| Chips & Miso Mayo | $40 | |
| Mash Potatoes | $40 | |
| Oven Roasted Vegetables | $40 | |
| Side Salad | $30 | |
| Coconut Rice | $30 | |
| Rice Noodles | $30 | |
| Black Rice | Rice Pilaf (N) | $35 |
| Onion Rings | $20 | |
| Sauces | ||
| Japanese Garlic Sauce (contains soy sauce) | $40 | |
| Pepper Sauce | $35 | |
| Mustard Sauce | $35 | |
| Parmesan Cream Sauce | $50 | |
| Biltong Sauce | $50 | |
| Porcini Mushroom Sauce | $45 | |
| Miso Lemon Butter Sauce | $35 | |
| Cheese Sauce | $40 | |
| Garlic & Soy Sauce Hollandaise | $40 | |
| After Dinner Drinks | ||
| Whiskey Don Pedro | Jameson | $60 |
| Don Pedro | Amarula, Kahlua, Frangelico | $45 |
| Irish Coffee | Jameson | $60 |
| Grappa Veneta | 42 | |
| Desserts | ||
| Ice Cream & Chocolate | Vanilla ice cream, chocolate cream, honeycomb, brownie crumble, milo sauce | $90 |
| Vanilla & Golden Syrup Crème | Caramelized popcorn, caramel, cheddar powder | $80 |
| Strawberry & Cream | Strawberry sorbet, white chocolate & lavender cream, basil, black & sichuan pepper, lime leaf meringue, turkish delight, red velvet lamington | $85 |
| Porcini S’more | Torched porcini marshmallow, porcini shortbread, chocolate & cocoa nib truffle, meringue, vanilla ice cream, chocolate foam | $90 |
| White Chocolate Cheesecake | White chocolate cheesecake, mixed berry & star anise sauce, vanilla sablé, white chocolate & coconut powder, lemon fluid gel | $80 |
| Chocolate & Peppermint | Aero peppermint chocolate mousse, caramel, white chocolate & peppermint ganache, chocolate powder, peppermint gel, honeycomb, cream mousse | $90 |
| Carrot Cake Malva (N) | Carrot cake malva pudding, cinnamon custard, carrot & vanilla purée, crispy carrots, candied ginger, cream mousse, milk crunch, cashew nuts | $80 |
| Note: V vegetarian, V+ vegan, N nuts |
Also Check: Hudsons Menu
| Category | Beverage | Size | Price |
|---|---|---|---|
| Bottled Mineral Water | |||
| Aquavita (still & sparkling) | 500ml | $22 | |
| 15th On Grace | 750ml | $45 | |
| Acqua Panna (still) | 500ml | $45 | |
| Acqua Panna (still) | 750ml | $75 | |
| S.Pellegrino (sparkling) | 500ml | $45 | |
| S.Pellegrino (sparkling) | 750ml | $75 | |
| Cold Beverages | |||
| Soft Drinks | $28 | ||
| ‘Tizers | $38 | ||
| Iced Tea | $32 | ||
| Toni Glass Iced Tea | Berry Baobab, Kiwi Cucumber & Mint | $32 | |
| Toni Glass Iced Tea (Sugar-Free) | Litchi & Lime, Sweet Apple Gooseberry | $32 | |
| Fresh Squeezed Juice | $48 | ||
| Ginger Shot | $12 | ||
| Milkshakes | Oreo, Chocolate, Strawberry, Coffee, Milo | $45 | |
| Iced Coffee | Choc Cookie, Salted Caramel | $43 | |
| Hot Beverages | |||
| Coffee | $32 | ||
| Cappuccino | $36 | ||
| Cremaccino | $42 | ||
| Espresso Single | $25 | ||
| Espresso Double | $30 | ||
| Latte | $38 | ||
| Flavoured Latte | Turmeric & Honey, Matcha Green, Spiced Chai | $43 | |
| Milo | $43 | ||
| Hot Chocolate | $43 | ||
| Water & Honey | $15 | ||
| Toni Glass Teas | Camomile, Earl Grey, Masala Chai, Lemongrass Ginger, Vanilla Black | $30 | |
| Teas | Rooibos, Five Roses, Chamomile, Earl Grey | $25 |
Location of Wood and Fire
Opening & Closing Time
| Days | Opening | Closing |
| Friday | 9 am | 10 pm |
| Saturday | 9 am | 10 pm |
| Sunday | 9 am | 9 pm |
| Monday | 9 am | 9:30 pm |
| Tuesday | 9 am | 9:30 pm |
| Wednesday | 9 am | 9:30 pm |
| Thursday | 9 am | 9:30 pm |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Wood and Fire offer?
Wood and Fire offers a diverse menu with a focus on grilled and fire-cooked dishes. The menu includes a variety of meats, seafood, salads, and comfort food options.
What are the available drink options at Wood and Fire?
Wood and Fire offers a variety of beverages, including bottled mineral water, soft drinks, iced teas, fresh squeezed juices, hot beverages, and after-dinner drinks. The menu includes both alcoholic and non-alcoholic options.
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