Vovo Telo Menu & Updated Prices in South Africa 2024
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| Restaurant | Vovo Telo |
| Delivery Timing | 6:30 AM to 6 PM |
| Location | 241 Florida Rd, Windermere, Durban, 4000, South Africa |
| Delivery Hotline | +27313031133 |
| Food Categories | 21 |
Vovo Telo Menu Categories
| BREAKFAST | LOAF |
| SARMIES | BAKES |
| STARTERS | ARTISANAL JARS 125ML |
| BAGELS | OTHERS |
| WAFFLE | KIDS MENU |
| SALADS | SARMIES |
| PISSALADIERE | ME LIGHTS |
| ON BOARD | BURGER |
| PASTA | BAGELS |
| BURGER | SALADS |
| ME HEARTIES |
Vovo Telo Menu Prices
BREAKFAST
| Dish Name | Price |
|---|---|
| Two Poached Eggs on Rye | 37.00 |
| Creamy Scrambled Eggs Served on Ciabatta | 43.00 |
| With roasted rosa tomatoes | 44.00 |
| With crispy gypsy ham | 54.00 |
| With smoked salmon trout | 89.00 |
| Poached Eggs with Coriander Aioli | 59.00 |
| Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes | – |
| Egg Whites & Roasted Rosas | 70.00 |
| Served scrambled with half an avo and a slice of toasted rye | – |
| The Banter | 80.00 |
| Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket | – |
| ADD A SLICE OF BANTING BREAD | 16.00 |
| Corn Hotcake | 70.00 |
| Served with 2 poached eggs, crispy coppa ham, roasted rosa tomatoes, basil pesto and fresh rocket | – |
| Griddle Stack Breakfast | 81.00 |
| Griddle cakes layered with bacon, sautéed rocket, poached eggs and cheese sauce | – |
| Eggs Benetelo | – |
| A toasted split croissant, with your eggs of choice and lemon butter sauce | – |
| with crispy gypsy ham | 57.00 |
| with smoked salmon trout | 92.00 |
| The 44 Stanley | 80.00 |
| Your eggs of choice served with bacon, roasted rosa tomatoes, mushrooms and a corncake. Served with your choice of toast from this morning’s freshly baked bread | – |
| The Surrey Hills | 67.00 |
| Sourdough toast with avo, Danish feta and a poached egg, served with rocket and lemon-infused olive oil | – |
| Pulled Pork Eggs Benedict | 70.00 |
| Freshly baked homemade scone topped with BBQ pulled pork, poached eggs and hollandaise sauce | – |
| Homemade Muesli | 64.00 |
| Served with fresh fruit, yogurt and honey | – |
| Poached Egg with Chicken Livers | 55.00 |
| A toasted split croissant topped with mildly spiced creamy chicken livers and two poached eggs | – |
| Breakfast Waffle | 54.00 |
| Two poached eggs, crispy bacon, caramelised onion, roasted rosa tomatoes and basil pesto | – |
| Apple Cinnamon Pain Perdu | 51.00 |
| Brioche French toast with caramelised cinnamon apples and honey mascarpone | – |
| The Mafiosa | 87.00 |
| An open omelette topped with rosa tomatoes, crumbled Danish feta and salami. Refreshingly topped with a rocket and parmesan salad and served with your choice of freshly baked bread | – |
| Hearty Oats | – |
| Cinnamon & Apple | 55.00 |
| Banana & Fries | 62.00 |
| Roasted Butternut Fries | 35.00 |
| Served with a honey, ginger & yogurt dressing | – |
| Coppa Croissant | 52.00 |
| Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket | – |
| Croissant Sandwich | 50.00 |
| Croissant with gypsy ham and Boerenkaas | – |
| Croissant with Jam & Cheese | 44.00 |
| Freshly Baked Scone | – |
| with jam & cheese | 31.00 |
| with jam & mascarpone cream | 30.00 |
| HAM CAN BE SUBSTITUTED FOR BACON ON ANY BREAKFAST | – |
SARMIES
| Dish Name | Price |
|---|---|
| Classic Panini Sarmies | – |
| Cheese / tomato / lettuce | 41.00 |
| Salami / cheese / tomato / lettuce | 47.00 |
| Gypsy ham / cheese / tomato / lettuce | 47.00 |
| Pastrami / cheese / tomato / lettuce | 49.00 |
| Sriracha Chicken Baguette | 87.00 |
| Sriracha chicken, sliced avo and rocket | – |
| Honey Mustard Chicken | 59.00 |
| With avo, rocket and tomato on panini | – |
| Pulled Pork Piadini | 68.00 |
| Traditional Italian flatbread filled with our Vovoslaw, slow roasted BBQ pork, accompanied with a side of coriander aioli and our oven baked potato crisps | – |
| Chicken Pecorino | 58.00 |
| Chicken, basil pesto, pecorino cheese and fresh rocket on panini | – |
| Reuben | 49.00 |
| Pastrami, caramelised onions, gherkins and Boerenkaas on rye | – |
| Portobello Mushroom Panini | 59.00 |
| Caramelised onions, roasted peppers, mature Boerenkaas and rocket | – |
| Smoked Salmon Trout & Cream Cheese | 79.00 |
| On freshly baked rye | – |
| The Cuban Sandwich | 77.00 |
| Toasted panini bread with BBQ pulled pork, grilled ham, cheese, pickles and mustard served with oven baked potato crisps | – |
| Fillet Steak Sarmie | 110.00 |
| 150 grams of fillet, with caramelised onions, tomatoes and rocket on panini | – |
| Chicken Schnitzel Sarmie | 90.00 |
| With Boerenkaas, shredded cabbage, rocket and a generous spread of coriander aioli. Served with a side of our oven baked potato crisps | – |
STARTERS
| Dish Name | Price |
|---|---|
| Chicken Livers | 50.00 |
| Our famous mildly spiced chicken livers served with baguette melba toast | – |
| Deconstructed Caprese Salad | 52.00 |
| Pesto roasted haloumi cheese with a medley of rocket, tomato, and olives served on bruschetta | – |
| Roasted Butternut Fritters | 35.00 |
| Served with a honey, ginger & yogurt dressing | – |
| Salmon & Asparagus Bundles | 73.00 |
| Blanched fresh asparagus spears wrapped in salmon, served with baguette melba toast and lemon butter | – |
| Seared Beef Carpaccio | 73.00 |
| On fresh rocket with parmesan shavings, capers, balsamic reduction and olive oil | – |
BAGELS
| Dish Name | Price |
|---|---|
| Breakfast Bagel with Gypsy Ham | 58.00 |
| Pan-fried egg whites, crispy gypsy ham and fresh rocket served on a freshly baked bagel | – |
| Smoked Salmon Bagel | 79.00 |
| Smoked salmon trout on a lightly toasted bagel with cream cheese and lemon zest | – |
| Bagel & Schmear | 26.00 |
| A freshly toasted bagel with your choice of in-house schmear. Ask your waiter for the available options | – |
| Sweet Potato, Orange & Chilli Soup | 55.00 |
| A citrus-infused sweet potato soup with a hint of red chilli. Served with your choice of cheese, olive, or chili breadstick | – |
| Chicken & Corn Chowder | 65.00 |
| A hearty chicken and chowder, infused with cream and lemon zest. Served with your choice of cheese, olive, or chili breadstick | – |
| English Onion Soup | 61.00 |
| Onions braised in a beef broth with sage, finished off in the oven with chunks of ciabatta and Boerenkaas cheese. Served with ciabatta | – |
WAFFLE
| Dish Name | Price |
|---|---|
| Very Berry Waffle | 52.00 |
| Served with vanilla ice cream topped with a warm berry coulis and honey mascarpone cream | – |
| Banoffee Waffle | 65.00 |
| Served with vanilla ice cream, caramelised banana, pecan nuts, whipped cream, and drizzled with salted caramel sauce | – |
SALADS
| Dish Name | Price |
|---|---|
| Winter Salad | 78.00 |
| A medley of roasted veg with warm couscous topped with avo | – |
| Sriracha Chicken | 90.00 |
| A palate-pleasing combination of spicy chicken breast, fresh orange segments, rocket, baby spinach, red onion, and rosa tomatoes. Finished with a poppy seed dressing and sourdough melba toast | – |
| Green Salad | 53.00 |
| Mixed greens, tossed seeds, cherry tomatoes, red onion, and mature Boerenkaas served with our homemade vinaigrette and your choice of bread | – |
| with fillet | 99.00 |
| with smoked salmon trout | 101.00 |
| Honey Mustard Chicken | 92.00 |
| Honey mustard chicken, Danish feta, roast mushrooms, and avocado on fresh greens, toasted seeds, and rosa tomatoes. Served with our homemade vinaigrette and your choice of bread | – |
| Roast Vegetable | 79.00 |
| Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts, Danish feta, and a balsamic reduction. Served with your choice of bread | – |
PISSALADIERE
| Dish Name | Price |
|---|---|
| THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA | 26.00 |
| Marinated Tomatoes | 86.00 |
| With basil pesto and bocconcini mozzarella with fresh basil | – |
| Bacon & Chilli Honey | 89.00 |
| Crispy bacon strips with bocconcini mozzarella and chilli-infused honey, drizzled with balsamic vinegar | – |
| The Twiggy | 92.00 |
| Cherry tomatoes, parmesan cheese, garlic and fresh basil on a cauliflower base | – |
| Three Little Pigs | 93.00 |
| Slow-roasted BBQ pulled pork, marinated tomato. Boerenkaas, coriander cream cheese and a sprinkling of sesame seeds | – |
| Four Cheese with Crispy Gypsy Ham | 98.00 |
| Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket | – |
| Beef Fillet & Caramelised Onion | 110.00 |
| Strips of grilled beef filet, caramelised onion, bocconcini mozzarella and fresh rocket | – |
| Avo, Gorgonzola & Salami | 99.00 |
| With bocconcini mozzarella and fresh rocket | – |
| Caramelised Pear, Coppa Ham & Brie | 92.00 |
| With bocconcini mozzarella and fresh rocket with balsamic reduction | – |
| Smoked Salmon & Cream Cheese | 99.00 |
| With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction | – |
| Classic | 96.00 |
| Gypsy ham, feta, avo, rocket and drizzled with balsamic reduction | – |
| Butter Chicken Pasanda | 92.00 |
| Lightly curried butter chicken drizzled with yogurt and topped with fresh coriander | – |
ON BOARD
| Dish Name | Price |
|---|---|
| Harvest Board | 85.00 |
| Lemon, chilli and oregano baked Danish feta, aubergine, roasted rosa tomatoes, mushrooms, red onions, green beans and olives with toasted baguette | – |
| Bruschetta Board | 96.00 |
| 3 slices of toasted baguette, each with a delicious topping: fillet with gorgonzola & caramelised onion / roasted veg & olive / pesto chicken & parmesan | – |
| Pate Board | 65.00 |
| Our homemade chicken liver pate served with warmed crusty baguette and caramelised pears | – |
| Antipasta Board | 101.00 |
| Selection of deli meats, roasted rosa tomatoes, Boerenkaas, bocconcini mozzarella and olives, served with fresh ciabatta | – |
| Artisan Butter Board | 45.00 |
| Roasted stone fruit & honey / chocolate & chili / sundried tomato & basil butters served with baguette | – |
PASTA
| Dish Name | Price |
|---|---|
| HANDCRAFTED TAGLIATELLE PASTA MADE WITH GLUTEN FREE FLOUR EXTRA | 26.00 |
| Chicken with Pan Roasted Rosa Tomatoes, Basil Pesto & Pine Nuts | 104.00 |
| Skinny Lasagne | 67.00 |
| Grilled aubergine layered with slow-cooked beef ragu and traditional bechamel sauce, topped with Boerenkaas cheese and served with a side salad | – |
| Mediterranean | 94.00 |
| Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil | – |
| Pulled Pork Alfredo | 106.00 |
| BBQ pulled pork in creamy alfredo sauce | – |
| Creamy Chicken Liver | 97.00 |
| Livened up with caramelised onions and a mild peri-peri sauce | – |
| Deli Steak | 130.00 |
| Fillet steak, feta, black olives, roasted cherry tomatoes and fresh rocket | – |
| Crispy Gnocchi with Basil Pesto | 70.00 |
| Pan-fried potato gnocchi lightly coated in basil pesto, served with parmesan and rocket | – |
BURGER
| Dish Name | Price |
|---|---|
| Mediterranean Lamb Burger | 101.00 |
| On a bed of rocket, marinated tomatoes and olives. Topped with creamy feta cheese and basil pesto | – |
| Bistro Beef Burger | 106.00 |
| Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions | – |
| Chicken Burger | 93.00 |
| Caramelised onions, melted mozzarella cheese topped with lettuce and tomato | – |
| LAMB, BEEF & CHICKEN BURGER SERVED WITH YOUR CHOICE OF OUR OVEN BAKED CRISPS OR SWEET POTATO CHIPS | – |
| Three’s Company | 118.00 |
| 3 Mini burgers: lamb, beef, chicken | – |
ME HEARTIES
| Dish Name | Price |
|---|---|
| Beef Goulash | 110.00 |
| Beef shin slowly braised in a beef broth with tomato, paprika and a hint of chilli. Served with a choice of mashed potato or couscous | – |
| Fabulous Baker Boys Bunny Chow | 96.00 |
| Butter chicken curry in a ciabatta bun served with fresh rosa tomatoes and yogurt | – |
| Veggie Quiche | 76.00 |
| Crammed with asparagus, spinach, butternut and Boerenkaas | – |
| Freshly Baked Homemade Pies | – |
| Served with Mash & Gravy or a Side Salad | – |
| Chicken & Mushroom | 76.00 |
| Lamb & Mint | 89.00 |
| Moroccan Baked Chicken with Tabbouleh | 58.00 |
| Chicken breast baked in a creamy aromatic sauce served with a fresh tabbouleh style couscous | – |
| Steak Medallions | 145.00 |
| 225 grams of fillet steak medallions, served with a side of our caulimash, green beans and mustard butter sauce | – |
| Chicken Liver Panini | 66.00 |
| Creamy and mildly spiced, served with parmesan shavings and fresh rocket | – |
LOAF
| Bread Type | Price | Description |
|---|---|---|
| Ciabatta | 28.00 | (literally meaning slipper bread) is a versatile Italian white loaf with a firm texture, yet sweet and tangy taste. |
| Rye | 34.00 | Our rye is a 70% rye. Rye bread is made out of various percentages of rye flour. It is a dark and hearty bread, soft and moist on the inside, with a strong and aromatic crust on the outside. |
| Rustic | 33.00 | Our artisanal Rustic loaf is baked using a combination of stone ground white, wholewheat and rye flour. With a wonderfully crisp and chewy crust on the outside, it is tender and even slightly moist on the inside. It is a traditional European country style bread. |
| Sourdough | 28.00 | Sourdough originated in Ancient Egyptian times around 1500BC and is well known for its hard crust, yet characteristic tangy taste. |
| Brioche | 43.00 | Brioche is a highly enriched bread of French origin, with egg and butter content to give it a rich and tender crumb. It has a fine texture and is light and slightly puffy with a dark and golden, yet flaky crust. |
| Coconut Loaf | 52.00 | Pain de Coco is the perfect mixture for a bread with a full-on flavor, with just enough moisture and crumbliness, and suited for both a sweet and savory palate. |
BAKES
| Item | Price |
|---|---|
| Croissant | 21.00 |
| Bagel | 8.00 |
| Pain au Raisin | 26.00 |
| Pain au Chocolat | 30.00 |
| Pasteis de Nata | 21.00 |
| Choc Brownies | 33.00 |
| Lemon Meringue Tartlets | 26.00 |
| Chocolate Croissant | 31.00 |
| Strawberry Tartlets | 35.00 |
| Filled Cronuts | 29.00 |
| Friands | 20.00 |
| Ham Cheese Pastry | 34.00 |
| Variety of Muffins | FROM 27.00 |
| Variety of Cupcakes | FROM 29.00 |
ARTISANAL JARS 125ML
| Item | Price |
|---|---|
| Handcrafted Infused Butter | 87.00 |
| Jam | 64.00 |
| Chicken Liver Pate | 66.00 |
OTHERS
| Dish | Price |
|---|---|
| SCRAMBLED EGGS with SOLDIERS | 29.00 |
| HAM & PINEAPPLE PIZZA | 35.00 |
| CHOC CHIP FLAPJACKS | 39.00 |
| MARGHERITA PIZZA | 33.00 |
| BANANA + CHOC FRENCH TOAST | 38.00 |
| TOMATO PASTA | 42.00 |
KIDS MENU
| Dish | Price |
|---|---|
| SPAG BOL | 44.00 |
| PEANUT BUTTER + JAM BAGEL | 22.00 |
| GRILLED CHEESE SANDWICH | 23.00 |
| FUNFETTI WAFFLE | 36.00 |
Also Check: Skilpadvlei Menu
SARMIES
| Dish | Price |
|---|---|
| Classic Panini Sarmies | |
| Cheese / tomato / lettuce | 41.00 |
| Gypsy ham / Cheese / tomato / lettuce | 47.00 |
| Salami / cheese / tomato / lettuce | 47.00 |
| Pastrami / cheese / tomato / lettuce | 49.00 |
| Sriracha Chicken Baguette | 87.00 |
| Sriracha chicken, sliced avo and rocket | – |
| Honey Mustard Chicken | 59.00 |
| With avo, rocket and tomato on panini | – |
| Pulled Pork Piadini | 68.00 |
| Traditional Italian flatbread filled with our Vovoslaw, slow roasted BBQ pork, accompanied with a side of coriander aioli and our oven baked potato crisps | – |
| Chicken Pecorino | 58.00 |
| Chicken, basil pesto, pecorino cheese and fresh rocket on panini | – |
| Reuben | 49.00 |
| Pastrami, caramelised onions, gherkins and Boerenkaas on rye | – |
| Portobello Mushroom Panini | 59.00 |
| Caramelised onions, roasted peppers, mature Boerenkoas and rocket | – |
| Smoked Salmon Trout & Cream Cheese | 79.00 |
| On freshly baked rye | – |
| The Cuban Sandwich | 77.00 |
| Toasted panini bread with BBQ pulled pork, grilled ham, cheese, pickles and mustard served with oven baked potato crisps | – |
| Fillet Steak Sarmie | 110.00 |
| 150 grams of fillet, with caramelised onions, tomatoes and rocket on panini | – |
| Chicken Schnitzel Sarmie | 90.00 |
| With Boerenkaas, shredded cabbage, rocket and a generous spread of coriander aioli. Served with a side of our oven baked potato crisps | – |
ME LIGHTS
| Dish | Price | Description |
|---|---|---|
| Roasted Butternut Fritters | 35.00 | Served with a honey, ginger & yogurt dressing |
| Coppa Croissant | 52.00 | Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket |
| Croissant Sandwich | 50.00 | Croissant with gypsy ham and Boerenkaas |
BURGER
| Dish | Price | Description |
|---|---|---|
| Mediterranean Lamb Burger | 101.00 | On a bed of rocket, marinated tomatoes and olives. Topped with creamy feta cheese and basil pesto |
| Bistro Beef Burger | 106.00 | Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions |
| Chicken Burger | 93.00 | Caramelised onions, melted mozzarella cheese topped with lettuce and tomato |
| LAMB, BEEF & CHICKEN BURGER | – | SERVED WITH YOUR CHOICE OF OUR OVEN BAKED CRISPS OR SWEET POTATO CHIPS |
| Three’s Company | 118.00 | 3 Mini burgers: lamb, beef, chicken |
BAGELS
| Dish | Price | Description |
|---|---|---|
| Smoked Salmon Bagel | 79.00 | Smoked salmon trout on a lightly toasted bagel with cream cheese and lemon zest |
| Bagel & Schmear | 26.00 | A freshly toasted bagel with your choice of in-house schmear. Ask your waiter for the available options |
SALADS
| Dish | Price | Description |
|---|---|---|
| THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA | 26.00 | – |
| Marinated Tomatoes | 86.00 | With basil pesto and bocconcini mozzarella with fresh basil |
| Bacon & Chilli Honey | 89.00 | Crispy bacon strips with bocconcini mozzarella and chilli-infused honey, drizzled with balsamic vinegar |
| The Twiggy | 92.00 | Cherry tomatoes, parmesan cheese, garlic, and fresh basil on a cauliflower base |
| Three Little Pigs | 93.00 | Slow-roasted BBQ pulled pork, marinated tomato, Boerenkaas, coriander cream cheese, and a sprinkling of sesame seeds |
| Four Cheese with Crispy Gypsy Ham | 98.00 | Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion, and rocket |
| Beef Fillet & Caramelised Onion | 110.00 | Strips of grilled beef fillet, caramelised onion, bocconcini mozzarella, and fresh rocket |
| Avo, Gorgonzola & Salami | 99.00 | With bocconcini mozzarella and fresh rocket |
| Caramelised Pear, Coppa Ham & Brie | 92.00 | With bocconcini mozzarella and fresh rocket with balsamic reduction |
| Smoked Salmon & Cream Cheese | 99.00 | With roasted rosa tomatoes, fresh rocket, and a drizzle of balsamic reduction |
| Classic | 96.00 | Gypsy ham, feta, avo, rocket, and drizzled with balsamic reduction |
| Butter Chicken Pasanda | 92.00 | Lightly curried butter chicken drizzled with yogurt and topped with fresh coriander |
Also Check: Rebels Pizza Menu
Location of Vovo Telo
Video of Vovo Telo
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 6:30 AM | 6 PM |
| Friday | 6:30 AM | 6 PM |
| Saturday | 6:30 AM | 6 PM |
| Sunday | 6:30 AM | 6 PM |
| Monday | 6:30 AM | 6 PM |
| Tuesday | 6:30 AM | 6 PM |
| Wednesday | 6:30 AM | 6 PM |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What is Vovo Telo known for in their menu?
Vovo Telo is renowned for its diverse menu featuring a variety of artisanal bread, breakfast items, panini sarmies, handcrafted pizzas, pastas, burgers, salads, and delectable desserts.
What are some signature pizzas on the menu?
Some signature pizzas include “Marinated Tomatoes” with basil pesto, bocconcini mozzarella, and fresh basil, as well as “Three Little Pigs” featuring slow-roasted BBQ pulled pork, coriander cream cheese, and sesame seeds.
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