The Nines Menu & Updated Prices in South Africa 2024
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| Restaurant | The Nines |
| Delivery Timing | 12 Pm to 11 PM |
| Location | 9th Floor, Station House, 19 Kloof Rd, Sea Point, Cape Town, 8005, South Africa |
| Delivery Hotline | +27217456609 |
| Food Categories | 10 |
The Nines Menu Categories
| Brunch for Sharing | Dinner Salads |
| Brunch Salads | Dinner Chef Favorites |
| Brunch Sunday Features | Dinner From the Grill |
| Brunch Sides for the Table | Dinner Sides for the Table |
| Dinner for Sharing | |
| Dinner Soups |
The Nines Menu Prices
Brunch for Sharing
| Menu Item | Price | Description |
|---|---|---|
| Shrimp Provencal Brunch | $15.00 | Gulf shrimp, tomatoes, garlic, capers, parsley, white wine, grilled baguette. |
| Nines Deviled Eggs Brunch | $9.00 | Virginia ham, black truffle, smoked salt, pink peppercorn. Gluten-free. |
| Southern Eggrolls Brunch | $11.00 | Smoked chicken, curried collards, oven-cured tomatoes Dijon, and peach chutney. |
| Bananas Foster Cinnamon Roll Brunch | $9.00 | Dark rum cream cheese frosting. Vegetarian. |
Brunch Salads
| Menu items | Price | Description | Special Note |
|---|---|---|---|
| Farmer’s Salad Brunch | $10.00 | Spinach, arugula, Gorgonzola, radishes, heirloom tomatoes, spiced pine nuts, pickled garlic vinaigrette. Gluten-free. | Add protein for an additional charge. |
| Caesar Salad Brunch | $9.00 | Romaine, Parmesan, croutons, tomatoes, hard-boiled egg, and garlicky Caesar dressing. | Add protein for an additional charge. |
| Baby Beet and Arugula Salad Brunch | $9.00 | Raspberry pickled beets, pistachio-crusted goat’s cheese, golden raisins, arugula, white balsamic vinaigrette. | Add protein for an additional charge. |
Brunch Sunday Features
| Menu items | Price | Description |
|---|---|---|
| Charleston Style Shrimp and Grits Brunch | $18.00 | Gulf shrimp, tasso ham cream sauce, Parmesan grits. Gluten-free. |
| Nine’s Carved Filet and Eggs Brunch | $24.00 | 12 oz. smoked ribeye, roasted garlic demi, eggs in a basket, 1 side. |
| Croque Monsieur Brunch | $12.00 | Black forest ham, Swiss, Mornay on griddled sourdough. 1 side. |
| Chicken and Waffles Brunch | $12.00 | Buttermilk fried chicken, crispy vanilla waffle, sriracha honey butter, black pepper-scented maple syrup. |
| Traditional Eggs Benedict Brunch | $12.00 | Black forest ham, poached eggs, English muffin, hollandaise, and 1 side. |
| Lobster and Shiitake Frittata Brunch | $11.00 | Fresh mozzarella, chive butter, and 1 side. Gluten-free. |
| Wild Mushroom and Farmer’s Cheese Omelette Brunch | $9.00 | 1 side. Gluten-free. |
| Western Omelette Brunch | $12.00 | Ham, Fontina, peppers, onions, and 1 side. Gluten-free. |
| Croissant French Toast Brunch | $13.00 | Lemon mascarpone, vanilla berries, bourbon caramel. Vegetarian. |
| Bistro Burger Brunch | $15.00 | 9 oz. ground tenderloin and ribeye, brioche, bacon, Gruyere, lettuce, tomato, bistro sauce, and 1 side. |
Brunch Sides for the Table
| Menu items | Price | Description |
|---|---|---|
| Creamy Potato Gratin Brunch | $6.00 | Vegetarian and gluten-free. |
| Parmesan Grits Brunch | $6.00 | Vegetarian and gluten-free. |
| Truffled Parmesan Fries Brunch | $6.00 | Vegetarian and gluten-free. |
| Grilled Asparagus Brunch | $6.00 | Vegetarian and gluten-free. |
Dinner for Sharing
| Menu items | Price | Description |
|---|---|---|
| Shrimp Provencal | $15.00 | Gulf shrimp, tomatoes, garlic, capers, parsley, white wine, grilled baguette. |
| Nines Deviled Eggs | $9.00 | Virginia ham, black truffle, smoked salt, pink peppercorn. Gluten-free. |
| Southern Eggrolls | $11.00 | Smoked chicken, curried collards, oven-cured tomatoes Dijon, and peach chutney. |
| Steak Tips Au Poivre | $16.00 | Pepper-crusted Angus beef tips, Boursin whipped potatoes. |
| Bistro Poutine | $14.00 | Duck confit, Wisconsin cheese curds, roasted shallot demi, baby arugula. |
| Flambeed Brie | $17.00 | Pear preserves, pecans, cardamom maple syrup. |
| Truffled Deviled Eggs | $8.00 | Black truffles and crispy shallots. |
| Lobster & Crab Hushpuppies | $12.00 | Apple-jalapeno tarter sauce and benne seed butter. |
| Buttermilk Fried Oysters | $12.00 | Maque choux, lemon beurre blanc, and red pepper coulis. |
| Duck Confit Spring Rolls | $11.00 | Duck confit, shiitakes, plum sauce, and Dijon mustard. |
| Roasted Heirloom Carrots | $9.00 | Goat cheese, toasted almonds, garlic chips, and maple glaze. Gluten-free. |
| Smoked Chicken Croquettes | $11.00 | Grilled asparagus, pickled onions, radishes, crisp bacon & blue cheese. |
Dinner Soups
| Menu items | Price | Description |
|---|---|---|
| French Onion Soup | $9.00 | Sourdough crouton, Gruyere. |
| Cream of Wild Mushroom | $9.00 | White truffle oil and mushroom-garlic relish. |
Dinner Salads
| Menu items | Price | Description | Special Note |
|---|---|---|---|
| Farmer’s Salad | $10.00 | Spinach, arugula, Gorgonzola, radishes, heirloom tomatoes, spiced pine nuts, pickled garlic vinaigrette. Gluten-free. | Add protein for an additional charge. |
| Caesar Salad | $9.00 | Romaine, Parmesan, croutons, tomatoes, hard-boiled egg, and garlicky Caesar dressing. | Add protein for an additional charge. |
| Baby Beet and Arugula Salad | $11.00 | Raspberry pickled beets, pistachio-crusted goat’s cheese, golden raisins, arugula, white balsamic vinaigrette. | Add protein for an additional charge. |
| Charleston Cobb Salad | $14.00 | Shrimp salad, bacon, egg, avocado, bleu cheese, cucumbers, tomatoes, chopped greens, and champagne vinaigrette. | Add protein for an additional charge. |
Dinner Chef Favorites
| Menu items | Price | Description |
|---|---|---|
| Poulet Du Sud | $17.00 | Fried chicken, smoky mac and cheese, tasso gravy. |
| Lobster and Shrimp Linguine | $28.00 | Sun-dried tomato and pecan-basil pesto cream. |
| Grilled Ahi Tuna | $28.00 | Shiitake mushroom and sweet pea risotto, smoked tomato relish, beurre blanc. Gluten-free. |
| Steak Frites | $30.00 | Grilled ribeye, shallot demi-glacé, chimichurri butter crispy frites. |
| Charleston Style Shrimp and Grits | $18.00 | Gulf shrimp, tasso ham cream sauce, Parmesan grits. Gluten-free. |
| Salmon Meunière | $25.00 | Lobster mashed potatoes, sautéed spinach, lemon, capers. Gluten-free. |
| Southern Chicken Cordon Bleu | $21.00 | Virginia ham, Swiss, walnuts, pickled apples. |
| Peach Tea Brined Pork Chop | $19.00 | Prime grade pork brined for 24 hours, apple currant chutney, black truffle demi glace, sweet potato gratin & haricots verts. |
| Crab & Lobster Cakes | $28.00 | Lemon aioli and grilled asparagus. |
| Pan Seared Sea Scallops | $28.00 | Cauliflower puree, sauté of chanterelle, shiitake & asparagus, ham vinaigrette, sun-dried tomato, basil & bacon beurre blanc. Gluten-free. |
| Chateaubriand | $39.00 | Wild mushroom Ragout, Béarnaise and chateau potatoes. Gluten-free. |
| Pork Schnitzel | $18.00 | German potato salad, fried egg & lemon beurre blanc. |
Also Check: Vapor Cafe Menu
Dinner From the Grill
| Menu items | Price | Description | Special Note |
|---|---|---|---|
| Nines’ Carved Filet | $34.00 | Gorgonzola cream and roasted garlic demi-glacé served with 1 side. Gluten-free. | Choose 1 side. |
| Peach Tea Brined Pork Chop | $25.00 | Apple-currant chutney, black truffle demi-glacé. | Choose 1 side. Gluten-free. |
| Day Boat Grouper | $34.00 | Basil-lime pistou, roasted tomato coulis, grilled peasant bread. | Choose 1 side. |
| Eggplant Caponata | $20.00 | Charred broccolini, roasted cippolini onions, grilled bread, saffron vinaigrette. Vegetarian. | Choose 1 side. |
| Bistro Burger | $15.00 | 9 oz. ground tenderloin and ribeye, brioche bun, caramelized onions, lettuce, tomato, bacon, gruyere, bistro sauce. | Choose 1 side. |
| Applewood Smoked Half Chicken | $20.00 | Peach BBQ sauce and apple slaw. Gluten-free. | Choose 1 side. |
| Dijon Glazed Salmon | $26.00 | Roasted corn & green tomato chow chow and blue crab meat. Served with one side. | Choose 1 side. |
| Steak & Fries | $28.00 | 12 oz. grilled ribeye, chimichurri butter & shallot demi-glace, and crispy pomme frites. Gluten-free. | Choose 1 side. |
Dinner Sides for the Table
| Menu items | Price | Description |
|---|---|---|
| Smoky Mac and Cheese | $6.00 | Vegetarian. |
| Sauteed Broccolini | $6.00 | Vegetarian and gluten-free. |
| Grilled Asparagus | $6.00 | Vegetarian and gluten-free. |
| Sauteed Haricots Vert | $6.00 | Vegetarian and gluten-free. |
| Boursin Mashed Potatoes | $6.00 | Vegetarian and gluten-free. |
| Truffled Parmesan Fries | $6.00 | Vegetarian and gluten-free. |
| Parmesan Grits | $6.00 | Vegetarian and gluten-free. |
| Memaw’s Collard Greens | $6.00 | Gluten-free. |
| Fried Brussel Sprouts & Bacon | $6.00 | |
| Sweet Potato Gratin | $6.00 | Vegan. |
| Maque Choux | $6.00 | |
| Pomme Frites | $6.00 | Vegan. |
| White Cheddar Cheese Grits | $6.00 | Vegan. |
Also Check: Kraal Restaurant Menu
Location of The Nines
Video of The Nines
Opening & Closing Time
| Days | Opening | Closing |
| Sunday | 12 Pm | 11 PM |
| Monday | 12 Pm | 11 PM |
| Tuesday | 12 Pm | 11 PM |
| Wednesday | 12 Pm | 11 PM |
| Thursday | 12 Pm | 11 PM |
| Friday | 12 Pm | 11 PM |
| Saturday | 12 Pm | 11 PM |
Service Options
Accessibility
Offerings
Dining Options
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does The Nines offer?
The Nines offers a diverse menu with a variety of cuisines, including brunch, dinner, and grilled dishes. The menu features a fusion of flavors and styles to cater to different preferences.
Can I find gluten-free options on The Nines Menu?
Absolutely! The menu includes gluten-free options like Sauteed Broccolini, Boursin Mashed Potatoes, and several other dishes. Gluten-free items are clearly indicated for your convenience.
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