Stokers Arms Menu & Updated Prices in South Africa 2024
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Restaurant | Stokers Arms |
Delivery Timing | 11 am to 10 pm |
Location | 16 Old Main Rd, Kloof, 3640, South Africa |
Delivery Hotline | +27317646706 |
Food Categories | 7 |
Stokers Arms Menu Categories
LIGHT BITES | BURGERS |
OUR BUTCHERY | FROM THE SEA / COMBOS |
OUR FAVOURITES | DESSERTS |
PUB FARE |
Stokers Arms Menu Prices
LIGHT BITES
LIGHT BITES | PRICE | DESCRIPTION |
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FOCACCIA BREAD | R47 | Garlic and herb focaccia bread drizzled with olive oil and coarse salt. |
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CHEESY GARLIC ROLL | R52 | Smothered with garlic and cheese and then oven-baked. |
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SNACK SIZE TORTILLA | R72 | Topped with cheese, then oven-baked. Served with guacamole, salsa, sour cream, and jalapeños. |
CHIPS | Served with a dipping sauce. | |
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JALAPENO POPPERS | R76 | Spicy jalapeños stuffed with three cheeses, crumbed, and fried. Served with a dipping sauce. |
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NACHOS | R106 | Tortilla chips topped with cheese, then oven-baked. Served with guacamole, salsa, sour cream, |
and jalapeños. ADD CHICKEN: R29, ADD MINCED BEEF: R32. | ||
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CRISPY CHICKEN WINGS | R79 | Served with a BBQ or peri-peri dipping sauce. |
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POTATO SKINS | R70 | Crispy potato skins topped with melted cheese and crispy bacon bits. Served with guacamole |
& creme fraiche. | ||
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CALAMARI/SQUID HEADS | R89 | Tender tubes grilled or fried with a hint of lemon, herb & garlic with either garlic butter |
or peri-peri sauce. | ||
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PERI PERI LIVERS | R84 | Pan-seared chicken livers sautéed in our creamy Portuguese sauce. Served with slices of |
baked baguette. | ||
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PERI PERI STEAK FINGERS | R95 | Strips of beef pan-fried in our famous sauce served with slices of baked baguette. |
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SALADS | PRICE | DESCRIPTION |
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SPICY CHICKEN SALAD | R109 | Tender chicken breast, lightly dusted in Cajun spice and chargrilled. Served with mixed salad |
greens, calamata olives, cheddar cheese, crispy bacon, and a creamy dressing. | ||
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CLASSIC GREEK SALAD | R75 | Cucumber, tomatoes, green peppers, red onion, olives, oregano, and feta. |
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FALAFELS | PRICE | DESCRIPTION |
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FALAFEL SALAD | R109 | Falafel balls served with mixed salad greens, tomatoes, red onion, green peppers, and herb |
yogurt dressing. | ||
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FALAFEL BURGER | R118 | Grilled falafel patty topped with avo and feta. |
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FALAFEL WRAP | R118 | Falafel balls with feta, avo, rocket, and herb yogurt. |
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PAN MEALS | PRICE | DESCRIPTION |
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BARNYARD PAN | R117 | Crispy chicken strips served with fries, a fresh lemon wedge, and a BBQ dipping sauce. |
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SNACK PAN | R127 | Traditional samoosas, cocktail pork sausages, homemade onion rings, and fries together with |
a BBQ dipping sauce. | ||
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OUR BUTCHERY
OUR BUTCHERY | PRICE | DESCRIPTION |
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250g SIRLOIN | R149 | All served with Chips, Veg, or Salad. |
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250g RUMP | R149 | All our cuts are grilled on the open flame to your liking and basted with our special sauce. |
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250g FILLET | R179 | |
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500g T-BONE | R175 | |
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KLOOF SPECIAL | R189 | 250g Sirloin chargrilled and topped with crispy bacon, avo, and deep-fried feta. |
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PORTO SPECIAL | R179 | 250g Rump topped with fried egg, sliced chorizo, and our spicy cheese sauce. |
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ROVOS RAIL | R194 | 250g Fillet stuffed with jalapeño and mozzarella and served with your choice of sauce. |
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SURF & TURF | – | Any one of our traditional cuts topped with 3 King prawns and our special garlic and herb butter slices. |
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250g RUMP | R199 | |
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250g SIRLOIN | R199 | |
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250g FILLET | R215 | |
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Sauces | R28 | • Tangy Cheese |
• Pepper | ||
• Monkey Gland | ||
• Mushroom & Rosemary | ||
• Prego | ||
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OUR FAVOURITES
OUR FAVOURITES | PRICE | DESCRIPTION |
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PORK SPARE RIBS | R199 | 700 gms Succulent pork loin spare ribs marinated in our great tasting Stokers basting sauce. |
Served with baked potato, chips, or veg. | ||
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PERI PERI CHICKEN | R174 | Baby chicken marinated in our own Portuguese sauce and flame-grilled. |
Served with chips, veg, or salad. HALF PORTION AVAILABLE: R112. | ||
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CHICKEN THIGHS | R139 | 300gms of chicken thighs marinated in our peri-peri or lemon and herb sauce and flame-grilled. |
Served with chips, veg, salad, or rainbow slaw. | ||
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EISBEIN | R165 | Crispy pork shank served with sauerkraut and gravy. |
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MEATBALL PASTA | R119 | Oven-baked beef meatballs with napolitana sauce served on penne or fettuccine with parmesan |
and chilli on the side. | ||
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ALFREDO PASTA | R115 | Fettuccine tossed in a creamy parmesan sauce with ham and mushrooms. Served with parmesan and |
chillis on the side. | ||
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SPAGHETTI BOLOGNAISE | R115 | Spaghetti tossed in our rich bolognaise sauce served with parmesan and chillis on the side. |
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CURRY OF THE DAY | R139-159 | Chicken, lamb, or beef curry (ask what’s available). Served with rice, sambals, and papadum. |
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BUNNY CHOW | R119-139 | Deboned curry of the day served with 1/4 loaf of fresh bread, sambals, and an extra portion of |
sauce. | ||
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PUB FARE
MAIN COURSES | PRICE | DESCRIPTION |
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CRISPY CHICKEN WINGS | R159 | Mountain of chicken wings served with BBQ or peri-peri dipping sauce and chips. |
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PREGO ROLL | R117 | Marinated steak or chicken breast served on a traditional Portuguese roll. Served with chips. |
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VEGETARIAN WRAP | R117 | Camembert cheese, rocket, avo, caramelised onions, and cherry tomatoes served with a sweet |
chilli sauce. | ||
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CHICKEN WRAP | R117 | Crispy fried strips of chicken breast with feta, avo, rocket & sweet chilli sauce. |
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BANGERS AND MASH | R117 | 3 Pork sausages served with creamy mashed potatoes and topped with a beefy onion gravy. |
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CHICKEN SCHNITZEL | R124 | Tenderised chicken breast, lightly crumbed and shallow fried, topped with a tangy cheese |
sauce and served with chips or veg. | ||
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STEAK, EGG & CHIPS | R155 | 250g cut of Sirloin chargrilled to your liking, topped with a fried egg and served with chips. |
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SHARING PLATTERS | PRICE | DESCRIPTION |
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SNACK PLATTER | R439 | Chicken drummets, rissoles, samoosas, sausage rolls, onion rings, mini pies, chipolatas, |
crumbed chicken strips, and spring rolls. Served with chips and a dipping sauce. | ||
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PORTUGUESE PLATTER | R439 | Peri peri baby chicken cut into 4 pieces, grilled calamari, deep-fried squid heads, and spicy |
beef trinchado. Served with chips and peri-peri sauce. | ||
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MEATY PLATTER | R495 | 500g T-Bone, 250g Rump, 700g Pork Spare Ribs, 2 sauces, onion rings, and chips. |
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FAMOUS PIES | PRICE | DESCRIPTION |
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VEGETARIAN PIE | R125 | Spinach, feta, and mushroom pie. Served with chips, veg, or side salad. |
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LOUISIANA PIE | R129 | Braised chicken, spinach, mozzarella, and jalapeños (for extra warmth). Served with fries and |
vegetables. | ||
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BEEF & GUINNESS PIE | R129 | Tender cubes of choice beef slowly stewed with Guinness, carrots, and spices. Served with fries |
or vegetables. | ||
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PEPPER STEAK PIE | R129 | Choice beef cubes slowly stewed in our black peppercorn sauce with onions and herbs. Served |
with fries or vegetables. | ||
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BURGERS
BURGER OPTIONS | PRICE | DESCRIPTION |
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ORIGINAL BURGER | R95 | Our traditional burger topped with caramelised onion, gherkin, tomato, and lettuce. |
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CHICKEN BURGER | R95 | Chargrilled chicken breast topped with caramelised onions, fresh rocket leaves, and a honey & |
mustard mayo. | ||
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STOKERS BURGER | R119 | Our original burger topped with melted cheddar cheese and 2 strips of crispy bacon. |
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JALAPENO BURGER | R119 | Our original burger topped with 2 jalapeño poppers. |
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BACON, AVO & FETA BURGER | R119 | (Description missing, assuming it includes bacon, avocado, and feta toppings.) |
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NACHOS BURGER | R129 | Our traditional burger topped with crunchy Nachos, chips, cheese, guacamole, salsa, sour cream, and |
jalapeños. | ||
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Also Check: Anna’s kitchen Men
FROM THE SEA / COMBOS
FROM THE SEA | PRICE | DESCRIPTION |
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FISH & CHIPS | R129 | A fillet of hake deep-fried in our authentic beer batter, served with chips, peas, and a wedge of lemon. |
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CALAMARI | R159 | Grilled or deep-fried baby calamari tubes served with chips, vegetables or salad, lemon wedges, and |
garlic butter or peri-peri sauce. | ||
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FISH CAKES | R119 | Freshly grilled fish cakes served with rainbow slaw, tartar sauce, and salad dressing. |
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FISHERMAN’S PLATTER | – | A mini fillet of beer-battered fish, tender grilled baby calamari tubes, and scampi prawns. Served |
with fries and garlic butter. Perfect to share. | ||
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COMBOS | PRICE | DESCRIPTION |
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CHICKEN THIGHS AND CALAMARI | R189 | All served with chips, rice, veg, or salad. |
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HALF BABY CHICKEN AND CALAMARI | R169 | All served with chips, rice, veg, or salad. |
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PRAWN AND CALAMARI | R189 | All served with chips, rice, veg, or salad. |
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RIBS AND WINGS | R189 | All served with chips, rice, veg, or salad. |
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DESSERTS
DESSERTS | PRICE | DESCRIPTION |
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CHOCOLATE BROWNIES | R75 | Served warm, drizzled with chocolate fudge sauce and ice cream. |
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ITALIAN KISSES | R75 | Vanilla ice cream & milk chocolate bombs, served with ice cream and chocolate fudge sauce. |
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MALVA PUDDING | R75 | Traditional moist pudding served with ice cream. |
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APPLE PIE | R75 | Classic homemade apple pie served with cream or ice cream. |
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PEDROS | R49 | Kahlua, whisky, or Amarula-based creamy Dom Pedro. |
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Also Check: Zest Restaurant Menu
Location of Stokers Arms
Opening & Closing Time
Days | Opening | Closing |
Tuesday | 11 am | 10 pm |
Wednesday | 11 am | 10 pm |
Thursday | 11 am | 10 pm |
Friday | 11 am | 10 pm |
Saturday | 10:30 am | 10 pm |
Sunday | 10:30 am | 10 pm |
Monday | 11 am | 10 pm |
Service Options
Highlights
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Stokers Arms offer?
Stokers Arms offers a diverse menu with a variety of options, including traditional pub fare, burgers, seafood, desserts, and more.
Is there a kids’ menu available?
The current FAQs don’t mention a specific kids’ menu. However, it’s advisable to inquire with the staff about any kid-friendly options or portion sizes available.