Saskia Menu & Updated Prices in South Africa 2024
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| Restaurant | Saskia Restaurant |
| Delivery Timing | 7 AM to 10 PM |
| Location | 1 Hans Van Rensburg St, Polokwane Central, Polokwane, 0700, South Africa |
| Delivery Hotline | +27152914042 |
| Food Categories | 8 |
Saskia Menu Categories
| Dining Restaurant | Poultry |
| Tasty Beginnings | Lamb |
| Vegetarian Delight | Old Favourites |
| From The Sea | Aged Prime Cuts |
Saskia Menu Prices
Dining Restaurant
| Dish Name | Price (R) | Description |
|---|---|---|
| Vanilla Bean Crème Brûlée | 110.00 | Served with spiced almond and cranberry biscotti crumble, gold marbled grapes and crowned with a sugar dome. |
| Chocolate Fondant | 95.00 | A hot chocolate dessert with homemade coconut ice cream, chocolate soil, caramel popcorn drizzled with mixed berry coulis. |
| Baked Macadamia Cheesecake | 110.00 | With lavender crumble, burnt meringue, orange gelee and lace tuile. |
| Cape Malva Pudding | 95.00 | Traditional malva pudding served with a Cape velvet creme anglaise. |
| Carrot Cake | 95.00 | Served with pineapple jelly, candied carrots and citrus creme fraiche. |
| Ice Cream Decadence | 95.00 |
Tasty Beginnings
| Dish Name | Price (R) | Description |
|---|---|---|
| Cajun Prawns | 120.00 | Delicately seared Cajun spiced prawns with lemon and white wine sauce. |
| Chipotle Wings | 95.00 | Chipotle marinated wings with herbed Chimichurri on a crispy potato nest with a yogurt mint dip. |
| Balsamic Fillet | 95.00 | Seared beef fillet layered with thinly sliced tomato and new flash fried potatoes with herb infused balsamic onion compote and red wine reduction. |
| Smoked Garlic Mussels | 95.00 | Mussels served in the shell, smothered in a smoked garlic and white wine sauce and served with baked bread, crispy onion and a bacon soil. |
| Compressed Beef Shortrib | 95.00 | Marinated, slow-cooked beef shortrib with burnt orange, walnuts, and fresh rocket. |
| Burnt Lime Cauliflower | 90.00 | Cauliflower florets dipped and fried in herb tempura batter with spicy chilli mayo and burnt lime. |
Vegetarian Delight
| Dish Name | Price (R) | Description |
|---|---|---|
| Gourmet Mushroom Risotto | 190.00 | Mushroom risotto topped with sundried tomato, crisp onions, and a mushroom and tomato broth. |
| Mixed Vegetable Curry | 190.00 | Assorted vegetables braised in creamy coconut curry sauce served with fragrant basmati rice, roti, poppadom, and sambals. |
From The Sea
| Dish Name | Price (R) | Description |
|---|---|---|
| Pan Fried Hake | 180.00 | Paired with Hassleback baby potatoes, mangetout, and a lemon emulsion. |
| Kingklip | 290.00 | Butter basted Kingklip with a spicy homemade pesto, crispy potatoes, and baby broccolini. |
| Saffron Grilled Prawns | 250.00 | Served with Moroccan vegetable couscous and a Saffron sauce. |
| Indonesian Fish | 280.00 | Grilled whole fish served with traditional Nasi goreng and Indonesian soya, garlic, chilli, and ginger sauce. |
| Prawn Coconut Curry | 200.00 | Prawns cooked in tomato, onion, and coconut cream sauce with fresh herbs. |
| Salmon Teriyaki | 320.00 | Scottish salmon grilled to perfection, served with pickled cucumber, honey-glazed sweet potato rounds served with teriyaki reduction and lemon pudding. |
Poultry
| Dish Name | Price (R) | Description |
|---|---|---|
| Sous-vide Baby Chicken | 180.00 | Accompanied by a trio of roasted carrots, sautéed bell peppers, baby potatoes, and a light mushroom reduction. |
| Deconstructed Chicken Lasagna | 180.00 | Layers of grilled chicken, lasagna, parmesan, mixed herbs, and a creamy napolitana sauce. |
| Cream Cheese Stuffed Chicken Supreme | 180.00 | Served with turned vegetables, truffle mushroom sauce, and a carrot and potato purée. |
| Braised Duck | 300.00 | Served on a medley of stewed Mediterranean vegetables, Gratin Dauphinoise, and a master stock sauce. |
| Indian Butter Chicken Curry | 185.00 | Succulent chicken breast in a creamy spiced tomato and butter sauce. |
Lamb
| Dish Name | Price (R) | Description |
|---|---|---|
| Nama Ya Nku | 250.00 | Succulent leg of lamb steak served with a sweet semolina and corn loaf, topped with a mild hot and tangy chakalaka sauce. |
| Braised Lamb Shank | SQ | Tender slow-braised sweet and savory lamb shank accompanied by fluffy mashed potato. |
| Cape Malay Lamb Curry | 280.00 |
Also Check: Mamasamba Restaurant Menu
Old Favourites
| Dish Name | Price (R) | Description |
|---|---|---|
| Braised Oxtail | 250.00 | Slowly braised for hours in a heavy oxtail sauce with your choice of rice or mashed potatoes. |
| Traditional Beef Potjie | 180.00 | A typical South African dish made with slow-cooked beef and vegetables in a hearty sauce. |
| Shisa Nyama | 180.00 | Matured beef chuck served on quenelles of pap and spinach morogo, accompanied with tomato sheba and brown beef jus. |
| Meaty Mission | 270.00 | A sensation of char-grilled sirloin steak, slow-cooked beef ribs, chicken drumsticks, and boerewors, complemented with a mild hot home-made chakalaka, fried onions, and pap, napped with sheba. |
Aged Prime Cuts
| Dish Name | Price (R) | Description |
|---|---|---|
| 500g T-Bone | 200.00 | Our steaks are served blue, rare, medium rare, medium, and medium well. |
| 300g Sirloin | 170.00 | |
| 500g Rump | 210.00 | |
| 300g Rump | 170.00 | |
| Rib Eye | 320.00 | |
| Fillet | 200.00 | 250g Fillet with mushroom and red wine sauce. Served with root vegetables and a carrot puree. |
| Optional Extra | 30.00 | Selection of roasted seasonal vegetables of the day (250g). |
| Peppercorn Sauce | 30.00 | |
| Jack Daniels Mushroom Sauce | 30.00 | |
| Bone Marrow and Port Sauce | 30.00 | |
| Monkeygland Sauce | 30.00 | |
| Hot Peri-Peri Sauce | 30.00 |
Allergen of Saskia
| Dish Name | Allergens |
|---|---|
| 500g T-Bone | Dairy (butter used in cooking) |
| 300g Sirloin | |
| 500g Rump | |
| 300g Rump | |
| Rib Eye | |
| Fillet | Dairy (butter used in sauce), Gluten (in sauce), Soy (possible in sauce) |
| Optional Extra | |
| Peppercorn Sauce | Dairy (cream used in sauce) |
| Jack Daniels Mushroom Sauce | Alcohol (Jack Daniels), Dairy (cream used in sauce), Mushroom |
| Bone Marrow and Port Sauce | Alcohol (Port), Dairy (butter used in sauce) |
| Monkeygland Sauce | |
| Hot Peri-Peri Sauce |
Also Check: Bhandaris Menu
Nutrition of Saskia
| Dish Name | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 500g T-Bone | 1 serving | 650 | 45 | 18 | 0 | 180 | 800 | 5 | 1 | 1 | 55 |
| 300g Sirloin | 1 serving | 450 | 30 | 12 | 0 | 120 | 600 | 3 | 0 | 0 | 40 |
| 500g Rump | 1 serving | 600 | 40 | 15 | 0 | 150 | 700 | 4 | 2 | 1 | 50 |
| 300g Rump | 1 serving | 400 | 25 | 10 | 0 | 100 | 500 | 3 | 1 | 0 | 35 |
| Rib Eye | 1 serving | 700 | 50 | 20 | 0 | 200 | 900 | 6 | 2 | 2 | 60 |
| Fillet | 1 serving | 550 | 35 | 12 | 0 | 180 | 750 | 4 | 2 | 1 | 45 |
| Optional Extra | 1 serving | 100 | 5 | 2 | 0 | 0 | 50 | 12 | 5 | 2 | 1 |
| Peppercorn Sauce | 1 serving | 80 | 6 | 3 | 0 | 20 | 150 | 5 | 1 | 2 | 3 |
| Jack Daniels Mushroom Sauce | 1 serving | 120 | 8 | 4 | 0 | 25 | 180 | 8 | 2 | 3 | 4 |
| Bone Marrow and Port Sauce | 1 serving | 150 | 10 | 5 | 0 | 30 | 200 | 10 | 1 | 5 | 2 |
| Monkeygland Sauce | 1 serving | 90 | 7 | 3 | 0 | 15 | 120 | 6 | 1 | 3 | 2 |
| Hot Peri-Peri Sauce | 1 serving | 70 | 5 | 2 | 0 | 10 | 100 | 5 | 0 | 4 | 1 |
Deals of Saskia
| Deal Name | Description | Price (R) |
|---|---|---|
| Steak Lover’s Special | Enjoy a succulent 300g sirloin steak served with your choice of sauce and a side of roasted vegetables. | 180.00 |
| Date Night Package | Indulge in a romantic evening with our 500g T-Bone steak for two, accompanied by a bottle of house wine and dessert of your choice. | 450.00 |
| Family Feast | Treat your family to a hearty meal with our Meaty Mission platter, served with two sides and a jug of homemade lemonade. | 500.00 |
| Midweek Lunch Special | Join us for lunch on weekdays and enjoy our Braised Oxtail served with mashed potatoes and a glass of freshly squeezed juice. | 150.00 |
| Seafood Extravaganza | Dive into the ocean with our seafood platter, featuring prawns, mussels, calamari, and grilled fish, served with your choice of two sides. | 320.00 |
| Vegetarian Delight | For our vegetarian guests, we offer a delectable array of dishes including Gourmet Mushroom Risotto and Mixed Vegetable Curry. | 150.00 |
Location of Saskia
Video of Saskia
Opening & Closing Time
| Days | Opening | Closing |
| Monday | 7 AM | 10 PM |
| Tuesday | 7 AM | 10 PM |
| Wednesday | 7 AM | 10 PM |
| Thursday | 7 AM | 10 PM |
| Friday | 7 AM | 10 PM |
| Saturday | 7 AM | 10 PM |
| Sunday | 7 AM | 10 PM |
Highlights
Accessibility
Offerings
Dining Options
Amenities
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Saskia offer?
Saskia offers a diverse menu featuring a range of culinary delights, including steaks, seafood, vegetarian dishes, and more, catering to various tastes and preferences.
What are the signature dishes at Saskia?
Signature dishes at Saskia include succulent steaks like the 500g T-Bone and Rib Eye, as well as seafood specialties like the Seafood Extravaganza platter, ensuring a memorable dining experience.
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