Quay Four Restaurant Menu & Updated Prices in South Africa 2024
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| Restaurant | Quay Four Restaurant |
| Delivery Timing | 8 AM to 11 PM |
| Location | Quay, 4 Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa |
| Delivery Hotline | +27214192008 |
| Food Categories | 8 |
Quay Four Restaurant Menu Categories
| Starters | Shellfish |
| Salads | Platters |
| Seafood | Flexitarian |
| Grills | Venison |
Quay Four Restaurant Menu Prices
Starters
| Item | Description | Price (in currency) |
|---|---|---|
| Seafood Chowder | Selected seafood with shaved corn, bell pepper, potato, fresh chives & cream | 89 |
| West Coast Mussels | In a creamy, white wine & garlic sauce | 109 |
| Tempura Prawns x 3 | With teriyaki sauce | 125 |
| Grilled Baby Calamari | Cajun style with a cucumber, pineapple & coriander salsa | 115 |
| Home Made Fish Cakes | Fresh Norwegian salmon & kingklip with a mild wasabi mayo | 129 |
| Springbok Carpaccio | Truffle oil, rocket & shaved parmesan | 145 |
| Fresh Oysters x 6 | Served the traditional way | 99 |
| Fresh Oysters x 12 | Served the traditional way | 179 |
Salads
| Item | Description | Price (in currency) |
|---|---|---|
| Greek Salad (Half) | Tomato, cucumber, onion, feta & calamata olives | 69 |
| Greek Salad (Full) | Tomato, cucumber, onion, feta & calamata olives | 99 |
| Pear, Walnut & Blue Cheese | With baby leaves & maple syrup vinaigrette & toasted nuts | 105 |
| Chicken Waldorf | Roasted mixed nuts, grapes & apples with zesty citrus yoghurt dressing & orange zest | 115 |
| Seafood Ceviche | Prawns, calamari, red onion, avo, coriander, rocket, orange juice & white wine vinegar | 125 |
| Seared Tuna | Salad leaves with tomato, artichokes, red onion, calamata olives & poached egg with a pesto dressing | 155 |
| Caesar Salad (Grilled Chicken) | Cos lettuce, garlic & herb croutons, shaved parmesan, poached egg & caesar dressing | 106 |
| Caesar Salad (Seared Norwegian Salmon) | Cos lettuce, garlic & herb croutons, shaved parmesan, poached egg & caesar dressing | 139 |
Seafood
| Item | Description | Price (in currency) |
|---|---|---|
| West Coast Mussels | In a creamy, white wine & garlic sauce | 165 |
| Catch of the Day | Grilled with a lemon butter cream sauce, with rosemary creamy potatoes | 189 |
| Grilled Baby Calamari | Cajun style with a cucumber, pineapple & coriander salsa & infused basmati rice | 209 |
| Cape Malay Seafood Curry | Finest seafood selection with fragrant curry spices and coconut cream & infused basmati rice | 225 |
| Grilled Kingklip | Lemon butter cream sauce & rosemary creamy potatoes | 259 |
| Prawn Curry | 12 prawns with fragrant curry spices & coconut cream & infused basmati rice | 249 |
| Baby Kingklip | Pan-fried with a lemon & garlic butter sauce with a garden salad | 285 |
| Norwegian Salmon | Teriyaki glaze, black & white sesame seeds, rosemary creamy potatoes & fine beans | 295 |
| Sesame Crusted Seared Tuna | Buttered asparagus spears, balsamic-infused vine-ripened tomatoes & wasabi mashed potato | 299 |
Grills
| Item | Description | Weight (g) | Price (in currency) |
|---|---|---|---|
| Char-Grilled Sirloin 200g | 200g | 145 | |
| Char-Grilled Sirloin 300g | 300g | 199 | |
| Char-Grilled Fillet 200g | 200g | 199 | |
| Char-Grilled Fillet 300g | 300g | 265 | |
| Prime Rib 600g | Sirloin on the bone with coarse salt & rosemary potato wedges, with red wine jus, butternut & beetroot | 600g | 299 |
| Lamb Cutlets | Pan-fried lamb loin rubbed in wholegrain mustard served with mange tout & fondant potato with mint jus | – | 295 |
| Chateaubriand 200g | AA grade prime beef fillet medallions with brandy flambé, béarnaise sauce & hand-cut fries | 200g | 265 |
| Chateaubriand 300g | AA grade prime beef fillet medallions with brandy flambé, béarnaise sauce & hand-cut fries | 300g | 345 |
| Chateaubriand 500g | AA grade prime beef fillet medallions with brandy flambé, béarnaise sauce & hand-cut fries | 500g | 495 |
Shellfish
| Item | Description | Quantity | Price (in currency) |
|---|---|---|---|
| Queen Prawns x 8 | Delicately grilled with lemon & garlic butter or peri-peri basting | 8 | 259 |
| King Prawns x 6 | Delicately grilled with lemon & garlic butter or peri-peri basting | 6 | 339 |
| Tiger Giants x 3 | Delicately grilled with lemon & garlic butter or peri-peri basting | 3 | 495 |
Also Check: Bossa Tyger Falls Menu
Platters
| Item | Description | Price (in currency) |
|---|---|---|
| Bayside Platter | 3 queen prawns, baby calamari, west coast mussels, 1/2 catch of the day | 245 |
| Quayside Platter | 3 king prawns, baby calamari, west coast mussels, 1/2 catch of the day | 355 |
| Captain’s Platter | 2 king prawns, 3 queen prawns, baby calamari, west coast mussels & 1/2 catch of the day | 435 |
| Shellfish Platter | 3 tiger giants, 3 king prawns, 3 queen prawns | 695 |
| Quay4 Platter – For One | 3 tiger giants & 6 queen prawns, baby calamari, west coast mussels, 1/2 catch of the day | 895 |
| Quay4 Platter – For Two | 6 tiger giants & 12 queen prawns, baby calamari, west coast mussels, catch of the day | 1495 |
Flexitarian
| Item | Description | Price (in currency) |
|---|---|---|
| Cape Malay Vegetable Curry | Seasonal vegetables in a mild & fragrant curry sauce with infused basmati rice | 119 |
| Creamy Caprese Pasta | Cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan | 125 |
| Not-A-Classic Chicken Schnitzel | Golden brown crumbed ‘chicken schnitzel’ with grilled mushrooms, a side salad & sweet potato fries | 159 |
| Cranberry and Goat’s Cheese Tartlets | A rocket, red onion, and parmesan salad, basil pesto & balsamic cream | 149 |
| Urban Rib And Chip | Smokey ‘bbq’ ribs with chips | 165 |
Venison
| Item | Description | Price (in currency) |
|---|---|---|
| Venison Pie | Slow-roasted with butter beans, mushrooms & carrots with pesto potato puree | 195 |
| Ostrich Fillet | Layered medallions with potato rosti, mushroom sauce topped with red onion marmalade | 295 |
| Springbok Shank | Red wine, rosemary, thyme & potato puree | 265 |
| Game Platter | A trio of game prepared to the chef’s recommendation | 295 |
Also Check: Yamitsuki Menu
Location of Quay Four Restaurant
Opening & Closing Time
| Days | Opening | Closing |
| Friday | 8 AM | 11 PM |
| Saturday | 8 AM | 11 PM |
| Sunday | 8 AM | 11 PM |
| Monday | 8 AM | 11 PM |
| Tuesday | 8 AM | 11 PM |
| Wednesday | 8 AM | 11 PM |
| Thursday | 8 AM | 11 PM |
Service Options
Highlights
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Quay Four Restaurant offer?
Quay Four Restaurant offers a diverse menu with a focus on seafood, grilled meats, and a variety of international and local dishes.
How are the seafood platters prepared?
The seafood platters, such as the Bayside Platter and Shellfish Platter, feature a selection of delicately grilled shellfish with various flavor options, including lemon & garlic butter or peri-peri basting.
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