Mastrantonio Menu & Updated Prices in South Africa 2024
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| Restaurant | Mastrantonio |
| Location | Shop 5C, Illovo Square, 3 Rivonia Rd, Illovo, Johannesburg, 2196, South Africa |
| Delivery Hotline | +27112686656 |
| Food Categories | 7 |
Mastrantonio Menu Categories
| Antipasto Freddo | Pasta Corta |
| Antipasto Caldo | POLLO e CARNE |
| INSALATA | DOLCE |
| Pasta Lunga |
Mastrantonio Menu Prices
Antipasto Freddo
| Dish | Description | Price (R) |
|---|---|---|
| Antipasto Freddo | Finely sliced fillet of raw beef drizzled with extra virgin olive oil and topped with shavings of parmesan, mushrooms, and celery | 80 |
| Carpaccio di Manzo | Finely sliced fillet of raw beef drizzled with extra virgin olive oil and topped with shavings of parmesan, mushrooms, and celery | 80 |
| Prosciutto e Melone | Imported parma ham over sweet spanspek | 95 |
| Antipasto Misto | Mixed selection of imported Italian cold meats | 130 |
| Carpaccio di Pesce | Fish of the day thinly sliced and topped with avocado (seasonal), red onion, and a vinaigrette dressing | 90 |
| Salmone Affumicato | Smoked salmon served with robiola and greens | 95 |
| Bruschetta | Toasted Italian bread topped with porcini, freshly chopped rosa tomatoes, herbs and mozzarella, tomato, and avocado (seasonal) | 75 |
| Vitello Tonnato | Classic veal girello in a tuna sauce | 90 |
Antipasto Caldo
| Dish | Description | Price (R) |
|---|---|---|
| Melanzane alla Parmigiana | Oven-baked brinjals with mozzarella and parmesan cheese in a tomato sauce | 80 |
| Manucce di Calamaretti | Flash-fried calamari tubes and heads | 80 |
| Cozze Alla Provinciale | Fresh mussels cooked in white wine, garlic, fennel, and tomato sauce (when available) | 90 |
| Calamari Grigliati | Grilled calamari tubes served on roasted vegetables | 75 |
| Porcini Trifolati in Padella | Pan-fried porcini mushrooms in a garlic, herb, and white wine sauce (seasonal) | 95 |
INSALATA
| Dish | Description | Price (R) |
|---|---|---|
| Caprese Classica | Fior di latte mozzarella and tomato with fresh basil and rocket | 70 |
| Panzanella | Robiola, mozzarella, diced tomato, bread croutons, rocket, and fresh basil | 75 |
| Greco Romana | Our Greek salad served with feta cheese, onions, cucumber, olives, and tomatoes | 70 |
| Caprese di Bufala | Imported mozzarella di Bufala served with slices of tomato and fresh basil | 115 |
| Fantasia | Robiola, grilled vegetables, lettuce, cabbage, olives, onions, cucumber, carrots, and tomato | 75 |
| Rustica | Lettuce, tomato, rocket, and sliced mushrooms topped with fresh grana padano shavings | 80 |
| Ascolana | Rocket, fennel (when available), tomato, and grana padano shavings | 85 |
| Fagiolana | Tomato, onion, borlotti and cannellini beans, rocket, mint, and anchovy fillets | 90 |
Pasta Lunga
| Dish | Description | Price (R) |
|---|---|---|
| Linguine Forestiera | Cream and mushroom sauce with a hint of brandy | 85 |
| Linguine Pescatore | Classic Italian fisherman’s pasta | 105 |
| Bucatini alla Paesana | Italian pork sausage mince in a tomato-based sauce | 95 |
| Spaghetti al Fresco (cold sauce) | Fresh chopped raw tomatoes with olive oil, balsamic vinegar, lemon juice, fresh herbs, capers, and black olives | 85 |
| Linguine Porcini (seasonal) | Fresh porcini mushrooms in a garlic and olive oil sauce (seasonal) | 105 |
| Bucatini alla Amatriciana | Italian pancetta, onions, and chili in a tomato-based sauce | 105 |
Pasta Corta
| Dish | Description | Price (R) |
|---|---|---|
| Trofie al Pesto | Pasta with fresh pesto sauce served with boiled potatoes and green beans | 105 |
| Penne Gamberetti | Prawns in a tomato, cream, olive oil, garlic, and chili sauce | 125 |
| Penne Salmone | Pasta with fresh salmon in a tomato and cream sauce | 95 |
| Fusilli Campagnola | Mixed julienne vegetables and olives in a Neapolitan sauce | 80 |
| Penne Bolognese | Pasta with a beef mince and tomato sauce | 95 |
| Penne Veal Strips | Strips of veal in a tomato and cream sauce | 105 |
| Orecchiette Broccoletti | Fresh broccoli in an olive oil and garlic sauce flavored with crushed anchovy fillets and chili | 90 |
See more: Chingadas Menu
POLLO e CARNE
| Dish | Description | Price (R) |
|---|---|---|
| Petti di Pollo | Grilled chicken breasts served in a lemon butter sauce or pizzaiola or mustard sauce. Chicken breast can be served crumbed or grilled. | 95 |
| Tagliata alla Mastrantonio | Medallions of grilled sirloin steak topped with fresh rocket | 130 |
| Filetto | Grilled fillet steak served with either pepper or mustard sauce | 160 |
| Filetto Porcini (seasonal) | Fillet steak with porcini mushrooms in a white wine sauce (seasonal) | 170 |
| Costolette di Vitello | Grilled or crumbed veal chop | 210 |
| Costolette d’Agnello | Grilled lamb chops served in a port sauce or plain grilled | 150 |
| Bistecca alla Fiorentina | Classic Florentine steak (prime rib) grilled, topped with herbs & garlic | 260 |
| Scaloppine di Vitello con Porcini (seasonal) | Veal escalopes topped with fresh porcini mushrooms in a white wine sauce (seasonal) | 140 |
| Piccata di Vitello | Veal escalopes with either lemon butter sauce or marsala wine or pizzaiola sauce | 120 |
| Saltimbocca alla Romana | Veal infused with sage and topped with Parma ham with white wine | 130 |
| Cotoletta alla Milanese | Traditional Italian-style crumbed veal | 130 |
DOLCE
| Dessert | Description | Price (R) |
|---|---|---|
| Tiramisu | Homemade house specialty | 40 |
| Crème Brûlée | Glazed with brown sugar | 40 |
| Pannacotta Ai Frutti Di Bosco | Topped with a wild berry sauce | 40 |
| Profiteroles | Choux pastry filled with custard and topped with a hot chocolate sauce | 40 |
| Macedonia di Frutta | Mixed fresh fruit salad served with vanilla ice cream | 40 |
| Fragole al Porto (seasonal) | Fresh strawberries in port sauce (seasonal) | 45 |
| Zabaione (serves minimum 2) | Classic Italian egg and Marsala dessert | 60 |
| Coppa Gelato (2 scoops) | Chocolate, vanilla, or hazelnut ice-cream | 35 |
| Sorbetto (2 scoops) | Mango, mixed berry, granadilla, or lemon sorbet | 35 |
| Gelato con Cioccolato Caldo (2 scoops) | Ice-cream and hot chocolate sauce | 40 |
| Crispelle | (Description missing) | 60 |
See more: Blaauwklippen Restaurant Menu
Location of Mastrantonio
Video of Mastrantonio
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 12–3 pm | 6–10 pm |
| Sunday | 12–3 pm | 6–10 pm |
| Monday | 12–3 pm | 6–10 pm |
| Tuesday | 12–3 pm | 6–10 pm |
| Wednesday | 12–3 pm | 6–10 pm |
| Thursday | 12–3 pm | 6–10 pm |
| Friday | 12–3 pm | 6–10 pm |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Mastrantonio offer?
Mastrantonio offers authentic Italian cuisine with a wide variety of dishes ranging from pastas, pizzas, seafood, meats, and desserts.
Can I make special requests or substitutions for dishes on the menu?
Yes, Mastrantonio aims to accommodate special requests and dietary restrictions to the best of their ability. Please inform your server of any specific preferences or dietary needs when placing your order.
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