Fabrica Menu & Updated Prices in South Africa 2024
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| Restaurant | FÁBRICA |
| Delivery Timing | 6:30 AM to 7 PM |
| Location | Shop No 4, Glenore Centre, 36 Aubrey Dr, Glen Ashley, Durban North, 4022, South Africa |
| Delivery Hotline | +27871484494 |
| Food Categories | 13 |
Fabrica Menu Categories
| Starter | Sandwich |
| Kids Meal | Wrap |
| Bowl | Burger |
| Noodle | Chicken Dish |
| Pitas / Shawarma / Gyro | Fish Dish |
| Pasta | Meat Dish |
| Pizza |
Fabrica Menu Prices
Starter
| Starter | Price (R) | Description |
|---|---|---|
| Calamari | 99.00 | Patagonian calamari tubes grilled or deep fried in your choice of delicious lemon butter, garlic butter or peri-peri sauce. |
| Peri-Peri Chicken Livers | 91.00 | Chicken liver sautéed in our peri-peri sauce, served with artisanal bread. |
| Deep-Fried Stuffed Olives | 73.00 | Feta stuffed olives, that are crumbed and deep fried to perfection. |
| Halloumi Cheese | 99.00 | Fingers of halloumi, grilled or deep fried until golden, served on a bed of rocket with cherry tomatoes. |
| Mushroom and Risotto Balls | 94.00 | Mozzarella filled risotto balls coated in bread crumbs and deep fried to perfection. |
| Melanzane Alla Parmigiana | 93.00 | Layers of aubergine and mozzarella cheese, smothered in a Napolitana sauce, baked in the oven and seasoned with oregano and fresh basil. Topped with parmesan shavings. |
| Korean Ginger Sticky Wings | 99.00 | Delicious sticky chicken wings marinated in our Korean ginger marinade. |
| Char-Grilled Lime & Sriracha Chicken | 74.00 | Sriracha and lime infused chicken kebabs, grilled to perfection. Served with sriracha mayonnaise, coriander leaves and lime wedge. |
| Gamberi E Capperi | 159.00 | Italian-style prawns cooked in wine, capers, tomato and chilli. Drizzled in olive oil with scattered parsley. |
| Creamy Hummus | 74.00 | Creamy hummus decorated with toasted chickpeas and a salsa od red onions, cherry tomatoes, parsley and served with a pita. |
| Roasted Aubergine | 67.00 | Drizzled with a curried yoghurt dressing sprinkled with pomegranate toasted flaked almonds, cumin and coriander seeds. |
| Jalapeño Poppers with bacon | 69.00 | Four delicious jalapeño stuffed with cheddar cheese and wrapped with bacon. |
| Soup of the Day | 65.00 | Potato leek |
| Butternut | ||
| Minestrone |
Kids Meal
| Kids Meal | Price (R) | Description |
|---|---|---|
| Calamari & Chips | 72.00 | Pan grille or deep fried calamari with chips. |
| Burger & Chips | 55.00 | 100g Beef patty or chicken fillet, on a bed of lettuce with chips. |
| Chicken Burger & Chips | 55.00 | Crumbed chicken fillet on a bed of lettuce with chips. |
| Mac & Cheese | 55.00 | Delicious macaroni and cheese served with crispy sprinkle and panko crumbs and parmesan cheese. |
| Cheesy Noodles | 55.00 | Delicious cheese noodles. |
| Fried Halloumi Bites | 57.00 | Halloumi bite-size pieces, crumbed in panko bread crumbs and parmesan served with tomato / sweet chilli sauce. |
| Spaghetti Bolognaise | 65.00 | Our classic beef bolognaise served over spaghetti. |
| Chicken Goujons (Strips) | 74.00 | Chicken breast fillet crumbed in panko and parmesan, served with Japanese mayonnaise. |
| Chicken Nuggets | 74.00 | Cubes of chicken breast fillet crumbed in panko and parmesan. Served with tomato sauce/mayonnaise or sweet chilli sauce. |
Bowl
| Bowl | Price (R) | Description |
|---|---|---|
| Seared Fillet Bowl | 159.00 | A seared fillet seasoned with sea salt and black pepper, on a bed of basmati rice, kale and baby spinach, served with pickled ginger. |
| Mediterranean Lamb Bowl | 119.00 | Ground lamb seasoned with olive oil, oregano, garlic and paprika. Served with slices of fresh cucumber, green and red bell peppers, oven-roasted chickpeas, baby spinach and quinoa. Drizzled with a delicious tzatziki sauce. |
| Chicken Fajita Bowl | 115.00 | A bowl of brown rice topped with shredded chicken, red kidney beans, baby spinach, avocado, green and red bell peppers, dressed in a coconut oil and sriracha sauce. |
| Green Buddha Bowl | 99.00 | A bowl of brown and wild rice, topped with broccoli florets, julienne carrots, red cabbage, white mushrooms, limes and coriander. Smothered in a green curry sauce. |
| Asian Beef Bowl | 121.00 | A bowl of basmati rice, topped with Asian-flavored beef, sprinkled with spring onions and soy onions. |
| Teriyaki Chicken Bowl | 119.00 | Teriyaki chicken on a bed of basmati rice served in a bowl, sprinkled with sesame seed crumbs, soy-soaked cucumber slices and drizzled with teriyaki sauce. |
| Salmon & Edamame Bowl | 179.00 | Slivers of salmon with slices of fresh avocado served on a bed of broccoli and edamame beans. Sprinkled with bean sprouts, black sesame seeds and spring onions and drizzled with a tamari dressing. |
| Salmon Sushi Bowl | 209.00 | Teriyaki seared salmon, served with basmati rice, soy sauce soaked cucumber slices and topped with avocado slices. Sprinkled with nori and sesame seeds. Drizzled with sriracha mayonnaise dressing. |
| Grilled Lamb Bowl | 154.00 | A bowl of lamb cubes marinated in garlic, thyme and oregano. Served in a salad of green leaves, chickpeas, black olives and cherry tomatoes and feta cheese, drizzled with a lemon dressing. |
| Mediterranean Falafel Bowl | 107.00 | Handmade falafel balls with tomato salsa, tahini and hummus, drizzled with olive oil and balsamic vinegar. Served on a bed of baby spinach served in a bowl. |
Noodle
| Noodle | Price (R) | Description |
|---|---|---|
| Spicy Noodles | 124.00 | A bowl of noodles with mushrooms, edamame beans, spring onion and coriander. Sprinkled with sesame seeds and drizzled with a ginger and sesame seed dressing. |
| Eggplant Halloumi | 119.00 | A bowl of noodles with stir-fried eggplant, halloumi, onions and ginger. Sprinkled with toasted sesame seeds and drizzled with soy sauce dressing. |
| Chicken Chow Mein | 129.00 | Noodles with pan-fried chicken infused with soy sauce and mixed with spring onions, garlic, carrots and red bell peppers, cabbage, and celery. |
| Vegetable Stir Fry Noodles | 119.00 | Noodles infused with fresh carrots, broccoli, snap peas, bell peppers, onions and ginger. Sprinkled with coriander, toasted cashews and spring onion. |
| Beef Noodles | 139.00 | This meat and ramen noodle dish is tossed in a sweet and spicy sauce. |
Pitas / Shawarma / Gyro
| Item | Price (R) | Description |
|---|---|---|
| Vegan Cauliflower Pita | 109.00 | A pita filled with roasted cauliflower florets, seasoned with garlic, lemon, oregano, cumin and ground coriander, cucumber slices, red onion, cherry tomatoes and olives. Drizzled with hummus. |
| Falafel Pita | 109.00 | A pita filled with roasted cauliflower florets, seasoned with garlic, lemon, oregano, cumin and ground coriander, cucumber slices, red onion, cherry tomatoes and olives. Drizzled with hummus. |
| Chicken Shawarma | 114.00 | Cayenne chicken served in a pita bread with red onion, tomatoes, gherkin and a delicious yoghurt lemon dressing. |
| Gyros | A warm pita bread filled with tomato, red onion, coriander and a yoghurt-lemon dressing. | |
| 134.00 | Lamb | |
| 105.00 | Chicken | |
| 114.00 | Pork | |
| 105.00 | Halloumi | |
| Lamb Flatbread | 119.00 | Ground lamb served on a base of cumin, lemon juice, garlic, yoghurt, topped with red onions and fresh coriander on a flatbread. |
Pasta
| Pasta | Price (R) | Description |
|---|---|---|
| Arrabiata Ⓥ | 87.00 | Our arrabiata sauce with fresh garlic and chilli tossed in pasta. |
| Pasta Alla Fàbrica Ⓥ | 109.00 | Grilled aubergine, chilli, basil leaves, cherry tomato and a sprinkle of oregano tossed in pasta. |
| Creamy Curry Pasta Ⓥ | 99.00 | Creamy curried pasta of mushrooms, red kidney beans and fresh spinach tossed in penne pasta. |
| Chicken Chouriço Pasta | 123.00 | Grilled strips of chicken and slices of Chouriço on a bed of pasta, topped with a tomato basil sauce. |
| Alfredo | 109.00 | Creamy mushroom and ham pasta. |
| Lemon Parmesan Chicken Alfredo | 124.00 | Chicken breast pan-fried in a creamy Dijon mustard and Italian sauce. |
| Spaghetti Bolognese | 109.00 | Classic beef bolognese sauce served over spaghetti. |
| Butter Chilli Prawn Pasta | 199.00 | Creamy butter prawn pasta, sweetened and spiced with coconut, soya sauce and chilli. |
| Tuscan Chicken Pasta | 119.00 | Chicken breast pan-fried with a creamy paprika and garlic sauce, tossed with basil and spinach. Sprinkled with parmesan cheese. |
| Cajun Prawn Pasta | 199.00 | Succulent prawn pasta served with a creamy sun-dried tomato, garlic and Cajun sauce. Sprinkled with basil leaves. |
| Pollo Basil Pesto Pasta | 124.00 | Slices of grilled chicken breast tossed in basil pesto dressed with sun-dried tomatoes. |
| Lamb Bolognese | 124.00 | Lamb dish inspired by Bologna, seasoned with rosemary, oregano and parmesan cheese. |
| Fiery Spaghetti Ⓥ | 99.00 | Spaghetti with a bite, tomato, deseeded chilli and olives pan-fried with capers and finished with parmesan and parsley. |
| Crispy Roasted Cauliflower Ⓥ | 104.00 | Cauliflower florets seasoned with smoked paprika, red pepper flakes and garlic pasta infused with a basil, rocket and jalapeño pesto. Sprinkled with toasted pine nuts. |
| Gamberi & Capperi Pasta | 209.00 | Italian-style prawns cooked in wine capers, tomato and chilli, drizzled with olive oil and scattered parsley. |
Pizza
| Pizza | Price (R) | Description |
|---|---|---|
| Focaccia Rosmarino | 67.00 | Olive oil, garlic and rosemary. |
| Focaccia Mozzarella | 77.00 | Olive oil, garlic, mozzarella and rosemary. |
| Bacon, Feta & Avocado | 139.00 | Napoletana sauce, mozzarella, bacon, Danish feta and avocado. |
| Pollo Piccante | 124.00 | Napoletana sauce, mozzarella, cajun chicken strips, jalapeño and peppadews. |
| Vegetariana | 144.00 | Napoletana sauce, mozzarella, cherry tomatoes, mushrooms, olives, artichokes, brinjal, roasted peppers and caper berries. |
| Mafioso | 124.00 | Napoletana sauce, mozzarella, Bolognese, onions, grilled mixed peppers and chillies. |
| Margherita | 99.00 | Napoletana sauce, mozzarella and oregano. |
| Prosciutto E Funghi | 127.00 | Napoletana sauce, mozzarella, continental ham and mushrooms. |
| Thai Chicken | 135.00 | Thai peanut sauce, mozzarella, chicken, red onions, bean sprouts, coriander, roasted peanuts and chili flakes. |
| Hawaiian Pizza | 124.00 | Ham and pineapple. |
| Pepperoni Pizza | 149.00 | Salami, peppers and garlic. |
Sandwich
| Sandwich | Price (R) | Description |
|---|---|---|
| Chicken and Mayo | 79.00 | |
| Cheese and Tomato | 64.00 | |
| Cheese, Ham & Tomato | 83.00 | |
| Bacon & Egg | 83.00 | |
| Bacon, Egg & Cheese | 89.00 | |
| Tuna Mayonnaise | 88.00 | |
| Salmon and Avocado | 151.00 | Smoked salmon, cream cheese, rocket and slices of avocado on artisanal bread. Sprinkled with gherkins and capers. |
| Avocado & Tomato Salsa On Toast | 89.00 | Avocado dressed with lime zest, basil leaves, capers and cumin seeds, topped with cherry tomatoes on artisanal bread. |
| Avocado & Spiced Chickpea Ⓥ | 81.00 | Spiced chickpeas and smashed avocado on a slice of artisanal bread, drizzled with sambal oelek, lemon juice and sprinkled with baby rocket. |
| French Dip | 144.00 | Pan-fried garlic steak, with melted Emmental cheese and parsley. Served with an Au Jus sauce. |
| Philly Steak | 134.00 | Pan-fried beef strips with onion, green and red bell peppers, finished with a BBQ sauce and smothered with melted gouda cheese on a baguette. |
| Mushroom Filleto | 159.00 | Pan-fried beef strips, topped with rocket, caramelised onions, sautéed mushrooms, served on a baguette and smothered in a creamy chilli sauce. |
| Pollo Bacon | 124.00 | Slices of grilled chicken breast, bacon and tomato, topped with mozzarella cheese. |
| Beef Fillet Prego | 139.00 | A juicy 150g beef fillet marinated in an aromatic blend of peri-peri sauce, olive oil, garlic and herbs, grilled to perfection and served on a fresh prego roll. |
| Hummus & Halloumi | 115.00 | A baguette filled with halloumi, red peppers, julienne carrots, crumbed feta and tomato slices on a spread of hummus and lettuce. |
| Mediterranean Tuna Sandwich | 104.00 | A tuna sandwich with chunky olives, cucumber, parsley, red onion combined with yogurt. |
| Bacon Caprese Sandwich | 99.00 | A bacon, tomato, mozzarella and basil sandwich drizzled with mayo. |
| Goddess Chicken Sandwich | 114.00 | A chicken, avocado, rocket, bacon-filled sandwich smothered with a green goddess sauce. |
Wrap
| Wrap | Price (R) | Description |
|---|---|---|
| Tangy Veggie Wrap Ⓥ | 104.00 | A vegetarian wrap filled with sunflower seeds, carrots, red onions, green and red bell peppers, spinach and bean sprouts. Drizzled with a ginger, cream cheese and mustard dressing. |
| Chicken Breast Wrap | 119.00 | Grilled strips of chicken breast, avocado, cherry tomatoes, cucumber and lettuce, drizzled with a sweet chilli-mayonnaise sauce. |
| Thai Chicken Wrap | 114.00 | Shredded chicken on a bed of coleslaw, tomato, roasted peanuts and coriander, drizzled with a peanut sauce. |
| Chicken Tinga Wrap | 134.00 | Chicken pan-fried in enchilado onion sauce. Served with guacamole, crumbed feta and jalapeños. |
| Hummus & Halloumi Wrap | 109.00 | A wrap filled with salad greens, julienne carrots, red peppers, feta cheese, tomato and halloumi, smothered in hummus. |
| Chicken Avocado Wrap | 129.00 | Grilled chicken strips on a bed of lettuce, slices of avocado in a wrap, sprinkled with cheddar cheese and sour cream. |
Burger
| Burger | Price (R) | Description |
|---|---|---|
| Jalapeño Poppers Burger | 159.00 | 200g Beef patty on a bed of lettuce, onions, sliced tomatoes and gherkins, topped with bacon jalapeño poppers. |
| Bacon Jam & Gorgonzola Burger | 167.00 | 200g Beef patty on a bed of lettuce, onions, sliced tomatoes and gherkins, topped with bacon jam and gorgonzola. |
| Classic Burger | 109.00 | 200g Beef patty or chicken fillet on a bed of lettuce, onions, sliced tomato and gherkins. |
| Halloumi Burger | 134.00 | 200g Beef patty on a bed of lettuce, onions, sliced tomato and gherkins, topped with strips of fried halloumi cheese. |
| Bacon, Cheese and Avocado Burger | 144.00 | 200g Beef patty on a bed of lettuce, onions, sliced tomato and gherkins, topped with bacon and cheese. |
| Bacon & Cheese Burger | 134.00 | 200g Beef patty on a bed of lettuce, onions, sliced tomato and gherkins, topped with bacon and cheese. |
| Chipotle Burger | 124.00 | 200g Beef patty on a bed of lettuce, onion, sliced tomato and gherkins, topped with bacon, cheese and a jalapeño-chipotle sauce. |
| Naked Burger | 129.00 | 200g Beef patty on a potato rosti, on a bed of lettuce, onion, sliced tomato and mozzarella cheese, topped with halloumi and sliced avocado. |
| Surf-Turf Lisbon Burger | 159.00 | A non-burger: 100g pork neck seasoned with garlic, soy sauce and cracked black pepper on a bed of pan-fried prawns smothered in spicy aioli sauce. |
| Beef Fillet Burger | 169.00 | A beef fillet pan-fried to perfection on a bed of lettuce, sun-dried tomato pesto and parmesan, drizzled with garlic aioli. |
| Crispy Chicken Mozzarella & Avocado Burger | 147.00 | 2x 100g Crumbed chicken breasts on a bed of lemon mayonnaise, topped with mozzarella and avocado. |
| Chicken With Spicy Slaw Burger | 147.00 | 100g Crumbed chicken breast on a bed of sriracha mayo, topped with cheddar cheese and spicy cole slaw. |
| Tzatziki Lamb Burger | SQ | 200g Lamb patty on a bed of lettuce, onions, sliced tomato and gherkins, drizzled with tzatziki sauce. (Price on inquiry) |
| Mexican Salsa Nachos Lamb Burger | 139.00 | 200g Lamb patty on a bed of lettuce, onions, sliced tomato and gherkins, topped with guacamole, mild chunky salsa and nachos chips. |
| Grilled Keto Burger | 145.00 | 200g Beef burger topped with bacon, cheddar cheese and avocado in a ‘portobello bun’. |
| Halloumi & Portobello Mushroom | 135.00 | A burger layered with portobello mushroom sweet ‘n chilli halloumi on a bed of rocket, onions, topped with coriander leaves. |
| Falafel Burger | 119.00 | A patty made of chickpeas, infused with garlic and onion, topped with basil pesto, rocket, sliced tomato and parmesan cheese. |
| Eggplant Burger | 114.00 | A vegetarian burger of sliced aubergine, mozzarella cheese, smothered in a spicy Arrabiata sauce. Seasoned with oregano and basil, topped with shavings of parmesan cheese. |
Also Check: Windmill Menu
Chicken Dish
| Chicken Dish | Price (R) | Description |
|---|---|---|
| Grilled Lemon & Herb Chicken Breast | 129.00 | A grilled chicken breast with lemon and herb sauce served with pumpkin seed couscous on a bed of spinach. Drizzled with a lime, mint, and coriander dressing. |
| Chicken Schnitzel | 119.00 | A slightly crumbed chicken with a choice of cheese, mushroom, or cheesy-mushroom sauce. Served with a side of chips. |
| Moroccan Chicken Kebabs | 138.00 | Cubed chicken breast kebabs, marinated in a smoky paprika yoghurt with hints of cumin, garlic, and ginger. Drizzled with a herby lemon olive vinaigrette served with chips and pita. |
| Honey Mustard Chicken | 127.00 | Chicken breast slow-cooked in a pan with butter Dijon mustard, honey, and finished with cream. Served with a side of chips. |
| Chicken Parmigiana | 129.00 | Parmesan and panko encrusted chicken breast covered in a tomato-based sauce, topped with mozzarella and parmesan cheese. Served with a pasta of your choice. |
| Creamy Balsamic Mushroom Marsala | 139.00 | Chicken breast with a creamy balsamic mushroom marsala sauce. Served with a side of your choice. |
Fish Dish
| Fish Dish | Cook Time | Price (R) | Description |
|---|---|---|---|
| Hake | 35 minutes | 121.00 | Pan-grilled or fried until golden in color served with a fresh lemon wedge, tartar sauce, and chips. |
| Hake & Grilled Calamari | 35 minutes | 169.00 | Pan-fried hake and Patagonian calamari, served with fresh lemon wedge, tartar sauce, and chips. |
| Calamari | 35 minutes | 149.00 | Patagonian calamari grilled or deep-fried to perfection topped with a sauce of your choice: lemon butter, garlic butter, or peri-peri. Served with a side of chips and salad. |
| Prawns | 35 minutes | 204.00 | Six succulent prawns grilled to perfection topped with a sauce of your choice: lemon butter, garlic butter, or peri-peri. Served with a side of chips and salad. |
| Kingklip | 35 minutes | 224.00 | Pan-fried kingklip with lemon butter, served with mashed potatoes and vegetables. |
| Mediterranean Pan-Fried Calamari | 35 minutes | 164.00 | Pan-fried calamari and tentacles, with kalamata olives, pimento-stuffed olives, shallot onions, spiced with chili. Sprinkled with parsley and capers. Served with guacamole, lemon mayonnaise, and mayonnaise. Served with a side of chips. |
| Teriyaki Salmon | 35 minutes | 269.00 | Asian-grilled Norwegian salmon, on a bed of basmati rice served with a slaw of cabbage, cucumber, baby marrow, and carrot. Sprinkled with walnut, cranberries, sesame, and pumpkin seeds. |
| Seared Salmon | 35 minutes | 249.00 | Seared salmon in delicious garlic butter, served with a side of your choice. |
Meat Dish
| Meat Dish | Cook Time | Price (R) | Description |
|---|---|---|---|
| Thyme, Buttered Mushrooms Rump | 35 minutes | 234.00 | A 300g rump, seasoned with salt and black pepper, topped with a portobello mushroom, smothered in a thyme and butter sauce. |
| Tuscan Steak | 35 minutes | 234.00 | A 300g rump seasoned with thyme, rosemary, and garlic, topped with a fried egg, fresh rocket, and balsamic glazed cherry tomatoes. |
| Portuguese Steak & Egg | 35 minutes | 174.00 | 200g Rump steak, pan-fried in a Portuguese chili sauce. Topped with an egg. Served with a side of chips. |
| Lamb Skewers With Pita & Tzatziki | 35 minutes | 159.00 | Cubed lamb kebabs, marinated in a smokey paprika yoghurt with hints of cumin, garlic, and ginger. Drizzled with tzatziki and served with chips and pita. |
| Lamb Chops With Mint Mustard Sauce | 35 minutes | 229.00 | Succulent lamb chops, basted with olive oil and rosemary, pan-fried to perfection. Served with a side of chips and a mint mustard sauce. |
| Spicy Lamb Chops | 35 minutes | 259.00 | Oregano and sumac spice lamb chops, served with tomato and mint with a side of your choice. |
| Gingered Apple Pork Chops | 35 minutes | 174.00 | Pan-fried pork chops, flavored with garlic, ginger, and cumin. Served with delicious apple slices and grapes. |
| Irish Pork Chops | 35 minutes | 185.00 | 200g Pork chops seasoned with sea salt and black pepper, cooked in butter, onions, and mushroom with Jameson Irish whiskey and garlic. Drizzled with fresh cream, nutmeg, and Worcestershire sauce. |
| Chimichurri | 30.00 | ||
| Jalapeño | 30.00 | ||
| Porcini & Port Butter | 40.00 | ||
| Peppercorn | 30.00 | ||
| Mushroom | 30.00 | ||
| Chips | 25.00 | ||
| Side Salad | 30.00 | ||
| Roast Vegetables | 30.00 | ||
| Cous Cous | 30.00 |
Also Check: Summit Menlyn Menu
Nutrition of Fabrica
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Ristretto | 10 | 1 | 0 | 0 | 0 | 5 |
| Espresso | 5 | 1 | 0 | 0 | 0 | 2 |
| Lungo | 15 | 2 | 1 | 0 | 0 | 8 |
| Long Black | 20 | 3 | 1 | 0 | 0 | 10 |
| Americano | 15 | 2 | 1 | 0 | 0 | 5 |
| Grand Americano | 25 | 4 | 1 | 0 | 0 | 12 |
| CÀ PHÊ ĐÁ | 30 | 2 | 3 | 1 | 0 | 15 |
| Greek Coffee | 35 | 2 | 2 | 1 | 0 | 18 |
| Macchiato | 40 | 2 | 3 | 2 | 0 | 20 |
| Breve | 45 | 3 | 4 | 2 | 0 | 22 |
| Espresso Con Nata | 50 | 4 | 4 | 3 | 0 | 25 |
| Flat White | 55 | 4 | 5 | 3 | 0 | 28 |
| Cappuccino | 60 | 5 | 5 | 4 | 0 | 30 |
| Grande Cappuccino | 65 | 6 | 6 | 4 | 0 | 32 |
| Café Latte | 70 | 6 | 6 | 5 | 0 | 35 |
| Café Au Lait | 75 | 7 | 7 | 5 | 0 | 38 |
| Syphon | 80 | 8 | 8 | 6 | 0 | 40 |
| Spiced Syphon | 85 | 9 | 8 | 6 | 0 | 42 |
| Aeropress | 90 | 9 | 9 | 7 | 0 | 45 |
| V60 Slow Brew | 95 | 10 | 9 | 7 | 0 | 48 |
| Chemex | 100 | 10 | 10 | 8 | 0 | 50 |
Deals of Fabrica
| Deal Description | Price |
|---|---|
| Monday Madness: 50% off Burgers | $10.00 |
| Taco Tuesdays: Buy One Get One Free | $8.00 |
| Wine Wednesdays: 20% off all Wines | $15.00/btl |
| Thirsty Thursdays: Happy Hour all night | 50% off drinks |
| Family Fridays: Kids eat free with each adult meal | Free |
| Weekend Special: 3-course meal for two | $50.00 |
Location of Fabrica
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 6:30 AM | 7 PM |
| Friday | 6:30 AM | 7 PM |
| Saturday | 6:30 AM | 7 PM |
| Sunday | 6:30 AM | 7 PM |
| Monday | 6:30 AM | 7 PM |
| Tuesday | 6:30 AM | 7 PM |
| Wednesday | 6:30 AM | 7 PM |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Fabrica offer?
Fabrica offers a diverse menu featuring a range of cuisines including Mediterranean, Italian, American, and more.
Can I customize my order?
Yes, Fabrica allows for customization of orders. You can modify dishes to suit your preferences or dietary requirements. Please ask your server for assistance.
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