Cubana Port Elizabeth Menu & Updated Prices in South Africa 2024
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| Restaurant | Cubana Port Elizabeth |
| Delivery Timing | 9 AM to 2 AM |
| Location | 49 Beach Rd, Humewood, Gqeberha, 6013, South Africa |
| Delivery Hotline | +27415825282 |
| Food Categories | 8 |
Cubana Port Elizabeth Menu Categories
| BREAKFAST | SAUCES |
| SALADS & BURRITOS | HAMBURGUESAS |
| CASUAL LATINO | BASKETTAS |
| GAUCHO LATINO | CUBAÑA ON MAIN |
Cubana Port Elizabeth Menu Prices
BREAKFAST
| Item | Price |
|---|---|
| Rise & Shine | 27.00 |
| Egg, bacon, grilled tomato, fries and toast | |
| Benedict | 40.00 |
| Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa | |
| Santiago | 47.00 |
| Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast | |
| Cubaña | 79.00 |
| Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast | |
| Dino Burrito | 73.00 |
| Eggs, bacon and mushrooms all rolled in a tortilla, oven-baked and topped with Cubaña salsa and cheddar cheese. Served with fries | |
| La Fe | 59.00 |
| Crispy fried polenta squares with pan-fried red pepper, chorizo, butter beans, and tomato chili relish topped with a poached egg | |
| Havana Club Stack | 76.00 |
| Beef patty, caramelized onions, gherkins, tomato chili relish with bacon, egg, and cheese | |
| Omelette | 47.00 |
| Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below: | |
| Choice of Available Fillings | 13.00 |
| Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chili, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions |
SALADS & BURRITOS
| Burrito | Price (Salad/Fries) |
|---|---|
| Pulled Pork | 70/80 |
| Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion, and pico ensalada (wild tomato and pepper salsa) | |
| Huerta | 57/67 |
| Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus-infused quinoa, toasted pumpkin seeds, and fresh thyme | |
| Pollo Sesame | 79/79 |
| Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon, and mixed greens | |
| Pollo Piña | 75/75 |
| Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli | |
| Ensalada de Carne | 99/109 |
| Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce) | |
| Simply Salmon | 109/119 |
| Ribbons of salmon and cucumber, avocado, pickled ginger, and mixed greens infused with a lemon yogurt dressing | |
| Shredded Beef & Nacho | 83/93 |
| Shredded beef with nacho crumbs, red kidney beans, and a trio of cheese, topped with sour cream, pico ensalada, and fresh coriander |
CASUAL LATINO
| Menu Item | Description | Price (Main) | Price (Side) |
|---|---|---|---|
| Cuban Sandwiches | Served with fries or salad | ||
| – Cubano Classico | Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo | 79.00 | |
| – Gourmet Shredded Beef | Shredded beef with Emmental cheese, avocado, red onion and pico ensalada | 70.00 | |
| – Nacho Tostado | Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish | 59.00 | |
| – Cuban Chicken | Layered with bacon, Mojo mayo, Emmental cheese and gherkins | 70.00 | |
| Nachos | Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole | ||
| – Godfather (Main, serves 2) | 115.00 | ||
| – Godmother (Side) | 60.00 | ||
| Load Your Nachos with these toppings | |||
| – Chilli con Carne (Main) | 30.00 | ||
| – Chilli con Carne (Side) | 15.00 | ||
| – Gourmet Shredded Beef (Main) | 30.00 | ||
| – Gourmet Shredded Beef (Side) | 15.00 | ||
| – Pulled Pork, Chicken Strips, Bacon Bits (Main) | 30.00 | ||
| – Pulled Pork, Chicken Strips, Bacon Bits (Side) | 15.00 | ||
| – Jalapeño Slices, Caramelised Red Onion (Main) | 20.00 | ||
| – Jalapeño Slices, Caramelised Red Onion (Side) | 10.00 | ||
| Quesadilla | Your choice of Tortilla or toasted Ciabatta | 55.00 | |
| – Chilli con Carne | With sour cream and pico ensalada | ||
| – Chicken Mayonnaise | With mozzarella, pineapple or gherkins | ||
| – Roasted Peppers | With creamed spinach, feta and caramelised onion | ||
| (Bacon optional, add R13.00) |
GAUCHO LATINO
| Menu Item | Description | Price | Side Options |
|---|---|---|---|
| Solomillo Sirloin 300g | 95.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad | |
| Solomillo Sirloin 500g | 150.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad | |
| T-bone 500g | 160.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad | |
| Fillet 300g | 135.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad | |
| Lamb Chops | 400g Flame-grilled BBQ basted lamb loin chops | 165.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad |
| Cubaña Mixed Grill | 200g Sirloin steak, grilled lamb loin chops and flame-grilled ribs | 185.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad |
| Espetada 400g | Escobar: BBQ basted and gritted cubes of rump, mushrooms, peppers, and red onions. Finished off with garlic butter | 160.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad |
| Cruz | BBQ basted and grilled deboned chicken thighs, mushrooms, peppers, and red onions. Finished off with garlic butter | 115.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad |
| Half Chicken | Chimichurri: Green uncooked, fresh herb and garlic sauce | 65.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad |
| Slow roasted cherry tomato relish: Cherry tomatoes slow roasted with aubergine, garlic, and red peppers in a spicy vinaigrette | 65.00 | Fries, Rice, Mashed Potatoes, Polenta Squares, Veggies, Salad |
SAUCES
| Condiment/Sauce | Description |
|---|---|
| Chimichurri | |
| Slow Roasted Cherry Tomato Relish | Cherry tomatoes slow roasted with aubergine, garlic, and red peppers in a spicy vinaigrette |
| Mushroom | |
| Cheese | |
| Creamy Pepper | |
| Creamy Garlic | |
| Pico Mayo | Freshly chopped peppers, red onion, and tomato with a hint of chilli-infused mayo |
| Fuego Salsa | Sweet and spicy creamy tomato salsa |
Also Check: Topeka Spur Steak Ranch Menu
HAMBURGUESAS
| Burger | Description | Price | Side Options |
|---|---|---|---|
| 200g Pure Beef Burger | 70.00 | Fries or Salad | |
| Chicken Fillet Burger | 55.00 | Fries or Salad | |
| Combo Burger | Beef burger and chicken fillet served on an open burger roll | 95.00 | Fries or Salad |
| Crunchy Tango – Beef | Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions, and tomato chilli chutney | 99.00 | Fries or Salad |
| Crunchy Tango – Chicken | Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions, and tomato chilli chutney | 89.00 | Fries or Salad |
| Queso Pina – Beef | A sweet and juicy pineapple, crumbed, deep-fried, and then smothered with cheese sauce | 89.00 | Fries or Salad |
| Queso Pina – Chicken | A sweet and juicy pineapple, crumbed, deep-fried, and then smothered with cheese sauce | 75.00 | Fries or Salad |
| Fuego – Beef | Crispy bacon, avocado, and a hint of chilli-infused Fuego salsa | 100.00 | Fries or Salad |
| Fuego – Chicken | Crispy bacon, avocado, and a hint of chilli-infused Fuego salsa | 89.00 | Fries or Salad |
| Chimichurri – Beef | Crispy bacon, cheddar cheese, avocado, and fried onion rings drizzled with chimichurri | 105.00 | Fries or Salad |
| Chimichurri – Chicken | Crispy bacon, cheddar cheese, avocado, and fried onion rings drizzled with chimichurri | 89.00 | Fries or Salad |
| 100% Pure Beef Patty Stuffed with Bacon and Mozzarella | 20.00 |
BASKETTAS
| Basket/Platter | Description | Price |
|---|---|---|
| Notorious Platters | ||
| Platter for 2 | 185.00 | |
| Platter for 4 | 365.00 | |
| Platter for 6 | 545.00 | |
| Individual Baskets | ||
| Bandana | 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings | 110.00 |
| Pescada Marambon | Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce | 120.00 |
| Muelle Pollo | Chicken wings grilled in your choice of sweet chilli or BBQ basting | 80.00 |
| Pollo Masa | Mouth-watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce | 65.00 |
| Mucho Pollo | Crumbed chicken strips, jalapeño poppers, and chicken wings. Served with Fuego Salsa and mushroom sauce | 90.00 |
| Rib Basket | 500g pork belly ribs, slow-cooked and marinated in Cubaña’s succulent homemade basting | 125.00 |
| Chimichangas | 3 Styles of mini burritos filled with pulled pork, shredded beef, and chicken, deep-fried until golden and served with pico mayo | 100.00 |
| Hombre Caliente | Chicken, chorizo, and pineapple grilled skewers, jalapeño poppers, and springroll cheese grillers with sweet chilli sauce | 90.00 |
| Queso Verdura | Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce | 100.00 |
| Jalapeño Poppers | Mild jalapeño peppers filled with cream cheese, flash-fried in our unique batter. With honey soy & BBQ Mayo | 90.00 |
| Add-on for Poppers | Bacon and Cream Cheese |
Also Check: The Deck Restaurant Menu
CUBAÑA ON MAIN
| Dish | Description | Price | Side Options |
|---|---|---|---|
| Key Largo | Nacho crumbed chicken fillets, deep-fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese, and pico ensalada | 85.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Santa Clara | Grilled chicken fillets topped with butternut, rocket, feta, and drizzled with creamy lemon sauce. Recommended with salad of the day | 70.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Southern Fried | 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada, and sweet butternut | 70.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Seafood Platter – Fuente | Six grilled prawns, grilled and fried calamari, Kingklip, and mussels, accompanied by fries and rice | 250.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Kingklip | Kingklip grilled with lemon, garlic, and herb butter. Served with garlic sauce and pico ensalada | 190.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Bermuda Triangle | Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash | 75.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Mega Miga – Chicken Fillet | Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce | 90.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Mega Miga – 200g Sirloin | Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce | 115.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Crumbed Calamari | Tender calamari rings, crumbed and deep-fried, served with a spring onion lemon mayo and a side of your choice | 80.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
| Pollo Gambas | Prawns and chicken strips sautéed in a chilli and garlic-infused cream, served on a bed of savoury rice and finished with avo | 140.00 | Fries, Rice, Mashed Potato, Polenta Squares, Veggies, Salad |
Location of Cubana Port Elizabeth
Video of Cubana Port Elizabeth
Opening & Closing Time
| Days | Opening | Closing |
| Wednesday | 9 AM | 2 AM |
| Thursday | 9 AM | 2 AM |
| Friday | 9 AM | 2 AM |
| Saturday | 9 AM | 2 AM |
| Sunday | 9 AM | 2 AM |
| Monday | 9 AM | 2 AM |
| Tuesday | 9 AM | 2 AM |
Service Options
Accessibility
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What is the notable dish on the menu, and what does it consist of?
The “Key Largo” is a standout dish featuring nacho-crumbed chicken fillets, deep-fried and topped with melted mozzarella, pickled jalapeños, cream cheese, and pico ensalada.
Are there any unique and creative burger options on the menu?
Yes, the “Crunchy Tango” burgers stand out with succulent patties layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelized onions, and tomato chili chutney.
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