Circus Circus Menu & Updated Prices in South Africa 2024
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| Restaurant | Circus Circus |
| Delivery Timing | 8 am to 9:30 pm |
| Location | Shop G020, Palm Blvd, Umhlanga Ridge, Durban North, 4319 |
| Delivery Hotline | +27315663212 |
| Food Categories | 12 |
Circus Circus Menu Categories
| CLASSIC HOT BREAKFASTS | ON A BUN |
| BENNY’S | PASTAS |
| OMELETTES | VEGETARIAN |
| LIGHT & WHOLESOME | THE BUTCHERY |
| FRESHLY BAKED BUTTER CROISSANTS | CHICKEN |
| SALADS | SEAFOOD |
| FROM OUR DELI | COMBOS |
| TOASTED SANDWICHES | SPICY DELIGHTS |
| STARTERS | DESSERT |
Circus Circus Menu Prices
CLASSIC HOT BREAKFASTS
| Dish | Description | Price |
|---|---|---|
| FARMHOUSE | Two fried eggs, bacon, country pork sausage, grilled halloumi, roasted tomato & toast. | 162 |
| CIRCUS CIRCUS | Two fried eggs, crispy bacon, grilled tomato, creamed mushrooms, country pork sausage, herb potato rosti, grilled banana & toast. | 112 |
| MEDITERRANEAN | Two fried eggs, grilled brinjal, roasted tomato, grilled halloumi, sautéed wild mushrooms, herb potato rosti & toast. | 65 |
| ONE EGG ACT | One fried egg, bacon, grilled tomato & toast. | 63 |
| SCRAMBLED EGGS | Creamy scrambled eggs & roasted cherry tomatoes on toast. | 119 |
| LAMB SAUSAGE BREAKFAST | Two fried eggs, lamb sausage, sautéed herbed mushrooms, grilled tomato & toast. | 99 |
| SPICY CHICKEN LIVERS | With peri peri sauce, two poached eggs on a toasted ciabatta. | 112 |
| BRIOCHE FRENCH TOAST | Fried bananas, bacon, berry compote drizzled with a cinnamon-infused honey. | 119 |
| CROQUE MADAME | Toasted cheese, Black Forest ham & Dijon, mature cheddar sauce, fried egg & cherry tomatoes. |
BENNY’S
| Dish | Description | Price |
|---|---|---|
| THE CLASSIC EGGS BENEDICT | Toasted English muffin, poached eggs, Black Forest ham, rocket & hollandaise. | 126 |
| BOEREWORS BENEDICT | Toasted English muffin, poached eggs, boerewors, chakalaka, rocket & Dukkah hollandaise. | 159 |
| THE NORWEGIAN | Toasted English muffin, poached eggs, smoked Norwegian salmon, rocket, capers & hollandaise. | 119 |
| ITALIAN BENEDICT | Toasted ciabatta, poached eggs, country ham, arugula, Napolitana, basil pesto & balsamic hollandaise. | 125 |
| FRIED CHICKEN BENEDICT | Toasted English muffin, poached eggs, crispy fried buttermilk chicken, grilled tomato & rocket. |
OMELETTES
| Dish | Description | Price |
|---|---|---|
| THE FOREST | Wild mushrooms, pecorino, truffle zest, slow braised onions, basil pesto & roasted baby tomatoes. | 159 |
| THE SEA | Norwegian smoked salmon, creamed spinach, crispy capers, pickled red onion & sour cream. | 125 |
| THE FARM | Crispy bacon, mature cheddar, cherry tomatoes & caramelised onions. |
LIGHT & WHOLESOME
| Dish | Description | Price |
|---|---|---|
| SMASHED AVO ON RYE | Pickled red onion, balsamic tomatoes, pumpkin seeds, coriander, lemon zest on toasted rye. Add bacon 24 | 105 |
| BEET & AVO TOAST | Beetroot hummus, rocket, sliced avocado, sautéed wild mushrooms, toasted seeds on rye. | 99 |
| CHAKALAKA ON SOURDOUGH | Spicy bean chakalaka, wilted spinach, avocado, sambals, coriander on grilled sourdough. Add poached eggs 16 | 99 |
| NIGELLA’S GRANOLA | Seasonal fruit, home-made toasted granola, double thick Greek yoghurt & the honey pot. | 82 |
| PEANUT BUTTER OATS | Caramelised banana, honey, roasted almonds & chia seeds. | 105 |
| VEGGIE STACK | Crispy potato rosti, grilled halloumi, sautéed mushrooms, spinach & spiced tomato. Add Poached eggs 16 |
FRESHLY BAKED BUTTER CROISSANTS
| Dish | Description | Price |
|---|---|---|
| PLAIN CROISSANT | With traditional preserves & butter. | 113 |
| CIRCUS CROISSANT | Served with creamy scrambled eggs & crispy bacon. | 80 |
| NUTELLA CROISSANT | With Nutella hazelnut chocolate spread. | 115 |
| CLASSIC HAM AND CHEESE | Black Forest ham, melted mozzarella, pickled red onion, basil pesto & rocket. |
SALADS
| Dish | Description | Price |
|---|---|---|
| THAI CRUNCH SALAD | Greens, purple cabbage, peppers, carrot, mixed seeds, ginger, Thai herbs, cucumber, crispy noodle with a spicy peanut dressing. Chicken option 139. Prawn option (5 grilled prawns) 199. | 109 |
| ROASTED BUTTERNUT, AVO & FETA | Mixed greens, red onion, cherry tomatoes, mixed seeds & a honey & mustard dressing. | 129 |
| CAJUN CHICKEN & AVOCADO | Marinated grilled chicken breast, avocado, cherry tomatoes, cucumber ribbons, seasonal leaves, julienne carrots & a Cajun chilli dressing. | 129 |
| CHICKEN CAESAR | Mixed leaves, crispy bacon, classic Caesar dressing, garlic croutons & parmesan shavings. | 129 |
| CRISPY SQUID SALAD | Flash-fried squid, pineapple, avocado, cucumber ribbons, purple cabbage, roasted cashews, pickled red onion, peppadews, ginger & smoked chilli dressing. |
FROM OUR DELI
| Dish | Description | Price |
|---|---|---|
| CHICKEN & BACON WRAP | Char-grilled, carrot & cabbage slaw, crispy bacon, avocado & pesto aïoli, served with a salad. | 115 |
| THAI WRAP | Grilled cajun mushrooms, peanut satay, cabbage, coriander, rocket, onion, carrot, sesame seeds & Thai dressing, served with a salad. Chicken option 127. | 105 |
| CRISPY LENTIL & BEET HUMMUS WRAP | Maple roasted butternut, yoghurt, pickled red onion, purple cabbage & coriander, served with a salad. | 127 |
| CHIPOTLE CHICKEN QUESADILLA | BBQ corn, chipotle, mozzarella, red onion, cherry tomatoes, coriander, served with guacamole. | 109 |
| MEXICAN BEAN QUESADILLA | Cumin spiced beans, jalapeño, feta, onions & peppers, coriander, mature cheddar, served with guacamole. Fillet strips option 155. | 149 |
| SEAFOOD AVO RITZ | Crispy prawn & squid tentacles, avocado, Marie Rose, cucumber & rocket on grilled sourdough. | 159 |
| SALMON ON RYE | Cottage cheese, cucumber ribbons, pickled red onion, avocado & rocket. | 125 |
| CHICKEN CAESAR ON CIABATTA | Mixed leaves, cucumber, crispy bacon, grilled chicken & parmesan shavings on toasted ciabatta. | 125 |
| GRILLED CHICKEN TERIYAKI | Glazed chicken, grilled pineapple, coriander, mint, red onion, shaved carrot & roasted chilli garlic aïoli on a toasted ciabatta. | 134 |
| CIRCUS CLUB | Grilled chicken breast, crispy bacon, tomato, salad leaves, peppadew & fried eggs, served with matchstick fries. |
TOASTED SANDWICHES
| Sandwich | Description | Price |
|---|---|---|
| Farmhouse cheddar & tomatoes | 86 | |
| Black Forest ham, cheddar & Dijon | 86 | |
| Chicken mayonnaise | 89 | |
| Chicken mayonnaise, chilli & coriander | 87 | |
| Crispy bacon & eggs | 86 | |
| Cheddar & sautéed mushrooms | 108 | |
| Butter chicken curry & sambals | 108 | |
| Chicken mayonnaise, crispy bacon & pickled gherkin | 86 | |
| Caprese: mozzarella, tomato & basil pesto | 97 | |
| Beef mince, cheddar & a hint of chipotle |
STARTERS
| Dish | Description | Price |
|---|---|---|
| PERI PERI CHICKEN LIVERS | Chunky tomato, chilli & toasted country bread. | 115 |
| CIRCUS NACHOS | Corn chips, melted cheese, sour cream, guacamole, jalapeño salsa & cilantro. Cajun Chicken option 149. | 105 |
| STICKY SPICY CHICKEN WINGS | Chilli, sweet soy, sesame & coriander. | 99 |
| CRISPY SQUID | Curry aïoli, carrot, purple cabbage, pickled ginger, peanuts & coriander. | 99 |
| STEAMED FRESH MUSSELS | Cream, white wine, garlic, parsley served with toasted country bread. | 99 |
| CAJUN CRUMBED MUSHROOMS | Red onion, carrot, peppadew, spiced Mozambican aïoli. | 99 |
| JALAPEÑO POPPERS | Panko crumbed jalapeño, gratinated with three cheese topping & crispy bacon. |
ON A BUN
| Burger | Description | Price |
|---|---|---|
| CLASSIC FLAME GRILLED | 200g flame-grilled beef, peppadew mayo & pickles. | 249 |
| THE MOTHER OF ALL BURGERS | Two prime beef patties, cheddar, a fried egg, crispy bacon, caramelised onion relish, cherry tomatoes & rocket. | 149 |
| BACON JAM, SMOKED CHILLI & CHEESE | Chargrilled beef patty, bacon jam, farmhouse cheddar, tomato & a hot smoked chilli sauce. | 145 |
| CHICKEN & JALAPEÑO | Grilled chicken, red onion & chilli mayo. | 149 |
| KAROO LAMB SLIDERS | Curry aïoli, minted yoghurt & coriander slaw. | 139 |
| NASHVILLE CRISPY CHICKEN | Spicy fried chicken, pickles, peppadew aïoli & purple cabbage slaw. | 159 |
| PREGO STEAK | Sautéed beef fillet, caramelised onions, Prego sauce, fried egg, rocket & coriander on a crisp ciabatta. |
PASTAS
| Pasta | Description | Price |
|---|---|---|
| PASTA E GAMBERI PICCANTI | Prawns, chilli, tomato, mint, onion, lemon zest & extra virgin olive oil. | 112 |
| PASTA ALLA NORMA (VEGAN) | Brinjal, cherry tomatoes, Kalamata olives, crispy capers, garlic, white wine, basil & napolitana. | 145 |
| BUTTER CHICKEN CURRY | Rich, creamy Kashmiri curry with ghee, onion & dhania. | 199 |
| SPICY PESCATORE | Prawns, calamari, fresh mussels, chilli, oven-roasted tomatoes, white wine, garlic, parsley & a touch of cream. | 149 |
| SPICY PORTUGUESE | Marinated chicken breast, creamy prego sauce, paprika, onion & fresh coriander. | 149 |
| PESTO CHICKEN & BACON | Sautéed chicken breast, herb pesto, onion, bacon & garlic. Creamy Option 159. | 142 |
| TRADITIONAL ALFREDO | Sautéed mushrooms, lardons, onion, cream, white wine & rocket. Chicken Option 155. | 149 |
| PORCINI & RICOTTA RAVIOLI | Truffle cream, sautéed wild mushroom, white wine, spinach & pecorino. |
VEGETARIAN
| Dish | Description | Price |
|---|---|---|
| SPICED LENTIL SLIDERS | Coriander slaw, avocado & curry aïoli. | 129 |
| ASIAN NOODLE BOWL | Sweet soy, ginger, pineapple, Asian-inspired vegetables, purple cabbage, spring onion, peanuts & crispy noodle. | 149 |
| BRINJAL PARMESANO | Crumbed brinjal, Napolitana, melted mozzarella, basil pesto served with buttery mashed potato. |
Also Check: Moo Moo Menu
THE BUTCHERY
| Dish | Description | Price |
|---|---|---|
| FILLET | 250g | 260 |
| T-BONE | 500g | 36 |
| SAUCES | Black peppercorn, mushroom & rosemary, prego, mature cheddar. | 245 |
| PORTUGUESE FILLET | 250g grilled fillet, fried egg, Prego sauce, crispy onions & chips. ADD 4 QUEEN PRAWNS 79 | 235 |
| SLOW-COOKED OXTAIL | Oxtail, red wine, seasonal vegetables & mashed potato. | 329 |
| STICKY BBQ RIBS | 500g of the finest pork loin ribs, marinated & char-grilled, with French fries. | 339 |
| DUKKAH GRILLED LAMB CHOPS | Spiced butternut, grilled baby marrow, roasted cherry tomatoes with a balsamic glaze. | 339 |
| 3 HOUR LAMB SHANK | Lamb shank slow-cooked with rosemary, red wine & vegetables. Served with creamy mashed potato & Mediterranean vegetables |
CHICKEN
| Dish | Description | Price |
|---|---|---|
| MOZAMBICAN GRILL | Whole marinated spatchcock chicken, peri peri sauce & fries. Half portion 155. | 165 |
| SCHNITZEL | Crumbed chicken breast, rocket, lemon & a sauce of your choice. | 165 |
| BARBADIAN CHICKEN | Chicken breast marinated in garlic, ginger & fresh red chilli, grilled and served with pesto mashed potato, avocado & pineapple salsa. | 169 |
| CASHEW CRUSTED CHICKEN | Butterflied chicken fillet coated in cashew nuts, Asian stir-fried noodles, with peanut satay sauce & pineapple chutney. |
SEAFOOD
| Dish | Description | Price |
|---|---|---|
| BLACKENED KINGKLIP | Butternut mash, green beans, pineapple, jalapeño & red onion salsa. | 479 |
| SYMPHONY PLATTER | 8 Queen prawns, grilled calamari, fresh line fish, crispy squid heads with savoury rice & lemon wedges | 239 |
| MOZAMBICAN PRAWNS | 8 Queen prawns flambéed on the grill with Mozambican sauce. Choose French fries or savoury rice. | 155 |
| CAJUN GRILLED HAKE | Spicy rice, seared baby marrow, carrot, coriander & purple cabbage salad & burnt lemon. Add 4 Queen Prawns 79 | 149 |
| SODA BATTERED HAKE & CHIPS | Minted mushy peas & tartare sauce. | 195 |
| LEMON BUTTER CALAMARI | Grilled or fried calamari & squid heads, fresh herbs & a lemon wedge. Choose French fries or savoury rice. |
COMBOS
| Dish | Description | Price |
|---|---|---|
| FOUR & A HALF | Half Mozambican peri peri chicken & 4 Queen prawns. | 345 |
| T-BONE & WINGS | 500g T-bone, char-grilled, with sticky chicken wings. | 335 |
| RIBS, WINGS & WORS | Sticky spareribs, flame-grilled boerewors & sweet chilli chicken wings. |
SPICY DELIGHTS
| Dish | Description | Price |
|---|---|---|
| KASHMIRI CURRY | Chicken curry, savoury rice, sambals, atchar & a poppadum. | 209 |
| NORTH INDIAN LAMB | Lamb curry, savoury rice, sambals, atchar & a poppadum. | 209 |
| DURBAN CHICKEN & PRAWN CURRY | Tender chicken breast & prawns with aubergine served with savoury rice, sambals & a poppadum. | 199 |
| SPICY SEAFOOD PAELLA | Chicken, various seafoods, spicy Spanish rice, peas & coriander. |
Also Check: Mamasamba Menu
DESSERT
| Dessert | Description | Price |
|---|---|---|
| DECADENT CHOCOLATE BROWNIE | Summer berry compote, Bar-One sauce & vanilla ice cream. | 82 |
| CRÉME BRÛLÉE | Traditional vanilla crème brûlée with caramelised sugar brittle. | 85 |
| PANNA COTTA | Mango coulis, citrus panna cotta & berries. | 82 |
| BANANA TOFFEE WAFFLE | Grilled banana, salted caramel sauce, vanilla ice cream & toasted almonds. | 82 |
| CHOCOLATE OREO WAFFLE | Chocolate mousse, crushed Oreo cookies, vanilla ice cream & mint. |
Location of Circus Circus
Video of Circus Circus
Opening & Closing Time
| Days | Opening | Closing |
| Tuesday | 8 am | 9:30 pm |
| Wednesday | 8 am | 9:30 pm |
| Thursday | 8 am | 9:30 pm |
| Friday | 8 am | 10 pm |
| Saturday | 8 am | 10 pm |
| Sunday | 8 am | 9:30 pm |
| Monday | 8 am | 9:30 pm |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Circus Circus offer?
Circus Circus offers a diverse menu with a focus on a variety of cuisines, including breakfast options, burgers, pastas, seafood, and more.
Can I find seafood dishes on the menu?
Certainly! Circus Circus offers seafood options such as Spicy Pescatore, Lemon Butter Calamari, and Mozambican Prawns.
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