Chunky Chau Menu & Updated Prices in South Africa 2024
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| Restaurant | Chunky Chau |
| Delivery Timing | 12 PM to 10 pm |
| Location | The Firs / Hyatt Centre, C/O Oxford Road &, Biermann Ave, Rosebank, Johannesburg, 2194 |
| Delivery Hotline | +27105908777 |
| Food Categories | 6 |
Chunky Chau Menu Categories
| FRESHEST OYSTERS | TASTING OMAKASE BOXES |
| PACKED TASTY PARCELS | SMALL SHARING PLATES |
| PAN-ASIAN NOODLES & RICE | CURRY OF THE DAY |
Chunky Chau Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| FRESHEST OYSTERS | ||
| – Naked Lüderitz Oysters (3pcs) | In the Half Shell with Lemon & Soweto Spice | R118 |
| – Dunked Oyster In A Shooters (3pcs) | Dunked In A Bloody Carmen With Ground Pepper | R138 |
| – Thai Nam Jim Dressed Naked Oysters (3pcs) | R118 | |
| PACKED TASTY PARCELS | ||
| – Vegetarian Potstickers (3pcs) | R78 | |
| – Pork n’ Stuff Potstickers (3pcs) | R78 | |
| – Beef n’ Stuff Potstickers (3pcs) | R78 | |
| – Chicken n’ Stuff Potstickers (3pcs) | R78 | |
| – Money Bag Prawn & Chicken Potstickers (3pcs) | R98 | |
| – Crispy Tasty Beef Springrolls (3pcs) | R88 | |
| – Duck & Cabbage Springrolls (3pcs) | R98 | |
| – Prawn n’ Coriander Springrolls (3pcs) | R98 | |
| – Shiitake & Cabbage Springrolls (3pcs) | R88 | |
| – Fluffy Bao With Crispy Fried Pork | R88 | |
| – Fluffy Bao With Juicy Sweet Duck | R88 | |
| – Fluffiest Bao With Spicy Tempura Prawn | R88 | |
| – Mixed Dumpling Platter (9pcs) | R198 | |
| – Mixed Dumpling Platter (18pcs) | R398 | |
| PAN-ASIAN NOODLES & RICE | ||
| – Je Spicy Miso Kansui Ramen | Super-Umami-Rich Mushroom Miso Broth With Wheat Noodles, Tofu, Soft Egg, Mushrooms Medley & Greens | R128 (+58) |
| – Chau’s Pad Thai ‘Gai & Gung’ | Thai Stir-Fried Rice Noodles, Prawns & Chicken Breast, Egg, Tofu, Scallion, Shallots, Beansprouts, Ground Peanuts & Tamarind Sauce | R178 (+58) |
| – Chau’s Says “Best Egg Fried Rice” | R68 (+58) | |
| – Je Garlicy Mushroom Chau Mein | R125 (+58) | |
| – Singapore Noodles | Stir-Fried Curried Rice Vermicelli With Sautéed Vegetables, Scrambled Eggs, Spicy Chorizo & Flash Grilled Prawns | R178 |
| TASTING OMAKASE BOXES | ||
| – The Math of Taste (3 by 3) | 9 Tasters | R348 |
| – The Math of More Taste (3 by 5) | 15 Tasters | R568 |
| – Sushi & Sashimi Omakase (3 by 5) | 30 Pieces | R688 |
| – Opulent Omakase Box (3 by 5) | 15 Tasters | R888 |
| SMALL SHARING PLATES | ||
| – 5-Finger Coconut-Crumbed Prawns | With Coconut-Lime-Ponzu-Mint Aïoli | R138 |
| – Immature Soybeans (Edamame) | With Spicy Garlic Ginger Soy | R78 |
| – Vegetable Tempura | With Ponzu-Soy Dip | R78 |
| – Spicy Thai Orange Salmon Cakes | With A Carrot-Coriander-Sesame Salad | R88 |
| – Vietnamese Crystal Prawn Rolls | With Spicy Peanut Sauce | R98 |
| – Chau-Fried Sticky Spicy Chicken Wings | Chau Says: ‘Face-Licking Good’ | R88 |
| – Lemonade Battered Kingklip Pops | Nori, Tamarind Mayo Dipping Sauce | R98 |
| – Teriyaki Braised Beef Shortish-Rib | On An Asian Coriander-Corn Slaw Salad | R108 |
| – Thai Coriander Chicken Balls | With Chilli-Chunkalaka Dippidy Dip Sauce | R88 |
| – Japanese Yakitori Chicken Skewer | R98 | |
| – Braised, Coated & Fried Pork Riblets | R118 | |
| – Two-Way Grilled & Fried Calamari | In A Chilli-Rich-Gochuchang Sauce | R108 |
| – Sticky Sesame-Tahini Cauliflower Pops | R78 | |
| CURRY OF THE DAY | Please ask your server for the chef’s speciality curry. | SQ |
| LAMB SHANK | Smoked lamb shank, slowly roasted for 4-5 hours until the meat is soft and falling off the bone. Served with mashed potatoes and vegetables. | R255 |
| SQ | R195 |
Also Check: Calistos Menu
Location of Chunky Chau
Video of Chunky Chau
Opening & Closing Time
| Days | Opening | Closing |
| Friday | 12 PM | 10 pm |
| Saturday | 12 PM | 10 pm |
| Sunday | 12 PM | 5 pm |
| Monday | Closed | Closed |
| Tuesday | 12 PM | 10 pm |
| Wednesday | 12 PM | 10 pm |
| Thursday | 12 PM | 10 pm |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Chunky Chau offer?
Chunky Chau specializes in Pan-Asian cuisine, offering a diverse menu with flavors inspired by various Asian regions.
What are the highlights of the appetizer section on the menu?
The menu boasts a variety of appetizers, including Fresh Oysters, Packed Tasty Parcels, and Small Sharing Plates. Highlights include potstickers, spring rolls, and coconut-crumbed prawns.
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