Cabo Beach Club Menu & Updated Prices in South Africa 2024
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| Restaurant | Cabo Beach Club |
| Delivery Timing | 12 PM to 11 pm |
| Location | 12 S Arm Rd, Victoria & Alfred Waterfront, Cape Town, 8002 |
| Delivery Hotline | +27211375401 |
| Food Categories | 6 |
Cabo Beach Club Menu Categories
| TO START | PIZZA |
| SUSHI | SIDES |
| MAIN EVENT | SWEET ENDINGS |
Cabo Beach Club Menu Prices
TO START
| Item | Price |
|---|---|
| OYSTERS | |
| – THE CLASSIC | R40 |
| – TROPIC THUNDER | R40 |
| – THE FRENCHIE | R40 |
| THE CABO CAESAR | R185 |
| Wood roasted chicken, parmesan and anchovy dressing, garlic ciabatta croutons, and a free-range egg. | |
| CAPRESE | R190 |
| Marinated heirloom tomatoes, baby leaves, basil and pinenut pesto, aged balsamic vinegar, and fresh burrata. | |
| S&P SQUID | R205 |
| Salt and pepper dusted baby squid, ginger soy glaze, chilli compressed pineapple, coriander and dill, and bonito aioli. | |
| THAI GREEN STEAMED WEST COAST MUSSEL | R180 |
| West coast mussels gently steamed in a coconut and Thai scented cream, finished with fresh basil and lime. | |
| BEEF SIRLOIN TATAKI | R175 |
| Seared beef sirloin, sweet potato crisps, yuzu dressed kale, miso emulsion, and basil. | |
| FIRE ROASTED TOFU & CHILLI FLAKE BUTTERNUT SALAD | R175 |
| Wood fire-roasted tofu, chilli dressed butternut, wild rocket, toasted pumpkin seed, and pomegranate dressing. | |
| RED CURRY SPICED NORWEGIAN SALMON SALAD | R280 |
| Red curry cured salmon, grilled, green mango, goji berry, baby leaf salad dressed in a red curry coconut emulsion with caramelized fennel. | |
| BBQ CHICKEN WINGS | R175 |
| Chilli BBQ glazed free-range wings, Asian dressed ruby coleslaw miso ginger emulsion. | |
| THE CABO COBB SALAD | R180 |
| Crisp bacon, avocado salad, baby spinach, cos lettuce leaves, and smoked Standford cheddar dressing. | |
| THE GREEK GODDESS | R175 |
| Smoked olive, heirloom tomato, whipped Danish feta, cucumber, baby gem lettuce, and Greek dressing. | |
| FRIED CHICKEN BOA | R170 |
| Crumbed and fried chicken strips served on a steamed bun served with garlic dressed s… |
SUSHI
| Item | Description | Price |
|---|---|---|
| PRAWN TEMPURA | Dressed in wasabi honey cream cheese. | R220 |
| NEW WORLD SASHIMI | Thin sliced fish with sesame, ginger, garlic chives, and a yuzu ponzu. | R155 |
| TOGAROSHI TUNA TAKAI | Togaroshi spiced yellowfin tuna, flash-seared and dressed in a tropic thunder dressing. | R185 |
| ROCK ‘N’ ROLL | Spicy chopped tuna center, wrapped with tuna and avo, topped with spring onion and sesame seeds. | R195 |
| TIGER ROLL | Prawn and avo wrapped in prawn and avo, sesame seeds, and a whipped wasabi cream cheese. | R195 |
| SALMON GRENADES | Salmon roses dressed in Tōgaroshi mayo and crunchy tempura. | R195 |
| RAINBOW RELOADED | Rainbow roll dressed in 7 spice, sweet soy, and chopped spring onion. | R195 |
| VOLCANO | Seared spiced tuna in Tōgaroshi mayo and avo. | R185 |
| 4×4 | Prawn tempura and rainbow reloaded. | R240 |
| CALIFORNIA ROLLS | ||
| – PRAWN AND AVO | R140 | |
| – SALMON AND AVO | R140 | |
| – TUNA, CAVIAR, MAYO AND AVO | R145 | |
| – CUCUMBER, RADISH AND PICKLED CARROT | R125 |
MAIN EVENT
| Item | Description | Price |
|---|---|---|
| THE DIRTY BURGER | 220g Grass-fed beef smash burger, toasted sesame brioche bun, mature cheddar, pickles, red onion and Parmesan mayo triple fried chips. | R190 |
| THE BEACH VEGAN BURGER | Plant-based burger, carrot hummus, pickles and a vegan aioli served with skinny fries. | R190 |
| FRIED CHICKEN SANDO | Free-range chicken thigh, marinated and fried to perfection, basted in Korean sauce, charcoal brioche bun, fresh Kimchi pickles and a sweet garlic aioli served with skinny fries. | R180 |
| FRIED FISH SLIDERS | Crispy fried hake on a steamed bun, with shredded lettuce, tomato jam and doenjang mayo served with a lettuce wedge salad. | R170 |
| PRAWN TAGLIATELLE | Tiger prawns with a creamy Parmesan velouté, cherry tomatoes, spring onion and fresh shaved Parmesan. | R280 |
| SIRLOIN TAGLIATA | Grass-fed beef sirloin, citrus and green leaf salad, freshly shaved Parmesan and chimichurri yoghurt. | R295 |
| AGED T-BONE STEAK | Grilled and served with sweet potato fries and chimichurri sauce. | R900 |
| WHOLE BAKED FISH | North African cured and fire-roasted baby Kingklip served with flatbread, mint chermoula and carrot and coriander hummus. | R350 |
| THE BEACH PLATTER (FOR TWO) | Braai’d crayfish, langoustine, line fish, mussels and calamari, with a chipotle and black lime butter garlic served with chips. | R1750 |
| WOOD ROASTED WHOLE CHICKEN | Honey and herb spatchcock chicken served with flattened new potato. | R400 |
| AGED BEEF FILLET | 250g grass-fed beef, cooked to your liking, with a Cafe au lait sauce served with triple fried chips. | R320 |
| MOZAMBICAN PRAWNS | Coal-roasted tiger prawns, shellfish, XO butter and charred spring onion. | R480 |
| THE BEACH BRAAI | 900g Sirloin Steak, rack of lamb, ½ chicken, chips, salad and milk buns. | R2300 |
Also Check: Moo Moo Menu
PIZZA
| Pizza Name | Description | Price |
|---|---|---|
| PIZZA MARGHERITA | Tomato sauce, buffalo mozzarella, and fresh basil. | R155 |
| THE CLUCKER | Wood-roasted chicken, tomato sauce, brown mushroom, truffle cream cheese, and rocket. | R190 |
| PIZZA DIAVOLA | Tomato sauce, buffalo mozzarella, fresh basil, and cured spicy sausage. | R180 |
| THE MED | Tomato sauce, grilled artichoke, black olives, mushrooms, buffalo mozzarella, and rocket. | R175 |
| PIZZA BIANCA | Buffalo mozzarella, baby spinach, garlic and herb oil. | R175 |
| THE PARMA | Tomato sauce, mozzarella, Parma ham, Parmesan, and rocket. | R180 |
| THE LATINA | Tomato sauce, buffalo mozzarella, red chili, garlic, and pickled jalapeño coriander pesto. | R170 |
| THE GENA | Tomato sauce, bacon, mushroom, buffalo mozzarella, and oregano. | R180 |
| THE TROUT | Tomato sauce, smoked trout, capers, pickled red onion, and chive cream cheese. | R170 |
| THE VEGAN | Gluten-free base, vegan cheese, olives, artichokes, and rocket. | R180 |
| THE OG | Bacon, avocado, Danish feta, and rocket. | R195 |
| THE MARY | Slow-cooked lamb rib, spiced tomato, and buffalo mozzarella. | R215 |
SIDES
| Item | Description | Price |
|---|---|---|
| ROCKET, PARMESAN & PINENUT SALAD | R60 | |
| TRUFFLE PARMESAN FRENCH FRIES | R80 | |
| SIDE SALAD | R50 | |
| SWEET GARLIC AIOLI | R40 | |
| FIRE ROASTED BROCCOLI MISO MAYO | R60 |
Also Check: Mamasamba Menu
SWEET ENDINGS
| Dessert | Description | Price |
|---|---|---|
| STRAWBERRY SORBET | Strawberry coulis and mint compressed berries. | R80 |
| BURNT BASQUE CHEESECAKE | Caramelised honey and sea salt ice cream. | R140 |
| FIG & HONEY TART | Shortcrust pastry, almond frangipane, fresh fig, and Bourbon ice cream. | R150 |
| THE CABO BROWNIE | Dark chocolate brownie, hazelnut and goji berry, marshmallow and popcorn ice cream. | R140 |
Location of Cabo Beach Club
Video of Cabo Beach Club
Opening & Closing Time
| Days | Opening | Closing |
| Tuesday | 12 PM | 11 pm |
| Wednesday | 12 PM | 11 pm |
| Thursday | 12 PM | 11 pm |
| Friday | 12 PM | 11 pm |
| Saturday | 12 PM | 11 pm |
| Sunday | 12 PM | 11 pm |
| Monday | Closed | Closed |
Service Options
Highlights
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What is Cabo Beach Club known for in its menu?
Cabo Beach Club is known for its diverse menu featuring a range of dishes, including seafood, burgers, salads, and desserts, with a focus on fresh and high-quality ingredients.
What are some signature dishes or must-try items on the Cabo Beach Club menu?
Cabo Beach Club is known for its signature dishes such as the Cabo Brownie, Burnt Basque Cheesecake, and a variety of seafood options like Mozambican Prawns and Whole Baked Fish.
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