Brass Bell Kalk Bay Menu & Updated Prices in South Africa 2024
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| Restaurant | Brass Bell Kalk Bay |
| Delivery Timing | 7 AM to 10 PM |
| Location | Main Rd, Kalk Bay, Cape Town, 7990, South Africa |
| Delivery Hotline | +27217885455 |
| Food Categories | 9 |
Brass Bell Kalk Bay Menu Categories
| Starters | From the Land |
| Salads | Woodfired Pizza |
| Sides | Flame-Grilled Sirloin Steak |
| From the Sea | Desserts |
| Burgers |
Brass Bell Kalk Bay Menu Prices
| Category | Item | Price (in ZAR) |
|---|---|---|
| Starters | West Coast Black Mussels | 70 |
| – White wine cream with shallots and garlic | ||
| – Lobster bisque (add R15) | ||
| Served with ciabatta | ||
| Saldahna Bay Oysters | 6 for 130 | |
| Served with fresh lemon on a bed of crushed ice | ||
| Accompanied by a red wine and shallot dressing | ||
| Baby Squid | 79 | |
| Fried or grilled, served with fresh rocket and | ||
| our garlic chardonnay cream | ||
| Hummus & Olives | 59 | |
| Orange and rosemary marinated olives with ciabatta | ||
| Spicy Chicken Livers | 65 | |
| Gently pan-fried, finished with prego cream & chives | ||
| Served with ciabatta | ||
| Salads | Greek (V) | 85 |
| Mixed lettuce, salad tomatoes, Greek feta and | ||
| marinated olives with a light drizzle of olive oil | ||
| Flame-Grilled Cajun Chicken | 99 | |
| Blue cheese, cherry tomatoes, new potatoes, cucumber & chives | ||
| Add a glass of Pearly Bay Dry White 55 | ||
| Kalk Bay Fishermans Soup | 69 / 155 | |
| Classic bouillabaisse served with sustainable fish, calamari | ||
| tubes and west coast mussels. Served with ciabatta. | ||
| Watermelon, Feta and Basil | 75 | |
| Watermelon, creamy feta, olives and fresh basil | ||
| Sides | Thick Cut Fries | 29 |
| Side Salad | 29 | |
| Crispy Onion Rings | 29 | |
| Seasonal Vegetables | 29 | |
| *Substitute oven roasted potatoes with bacon bits for chips | ||
| From the Sea | West Coast Black Mussels | 129 |
| – White wine cream with shallots and garlic | ||
| – Lobster bisque (add R15) | ||
| Served with ciabatta | ||
| Fish & Chips | 115 / 125 | |
| Hake fillet (beer battered or grilled with herb butter), | ||
| accompanied by our tartar sauce, fresh lemon and chips.* | ||
| Perfect Pair: KWV Chenin Blanc 65 / 169 | ||
| The Bell Combo | 169 | |
| Hake and calamari strips (fried or grilled), served with our | ||
| tartar sauce, fresh lemon and chips*. | ||
| Seared Prawns | 6 for 169 | |
| – Garlic prawns served with rice and your choice of lemon | ||
| butter, garlic butter or peri-peri sauce | ||
| Kalk Bay Platter (for two) | 690 | |
| Sustainable linefish, four grilled king prawns, garlicbuttered | ||
| Cape rock lobster, two perlemoen croquettes (abalone), squid | ||
| heads and creamy west coast mussels. Served with herbed rice | ||
| and Chardonnay cream. | ||
| Oven-Baked Seasonal Linefish | 179 | |
| Served on a bed of wilted spinach and crushed garlic potatoes. | ||
| Finished with a citrus butter. | ||
| Baby Squid | 149 | |
| Fried or grilled, served with fresh rocket and our garlic | ||
| chardonnay cream | ||
| Gambas al Ajillo | 105 | |
| Succulent grilled garlic prawns (5), served in a lobster bisque | ||
| with ciabatta | ||
| Perlemoen Croquettes | 125 | |
| Deep-fried to golden brown and served with a | ||
| lo |
Also Check: House of Ribs Menu
| Category | Item | Price (in ZAR) |
|---|---|---|
| Burgers | Basic Beach (chicken or beef) | 99 |
| – Grilled to perfection and served with crunchy thick cut fries | ||
| – Make it a double burger (add extra homemade beef patty) – 135 | ||
| – Add homemade sauces: Pepper + 20, Mushroom + 20 | ||
| Reef-Eater – Vegan | 115 | |
| – Scrumptious vegan patty on a bed of rocket, topped with hummus, | ||
| fresh tomato, and feta (vegan: swap feta for pineapple, bun for a side salad) | ||
| From the Land | Grilled Sticky Rack of Ribs | 135 / 185 |
| (350g or 550g) – Served with thick-cut fries | ||
| Chinese Chow Mein | 115 | |
| – Glass noodles fried with seasonal vegetables, drizzled with peanut oil | ||
| and soy, finished with chives and toasted sesame seeds | ||
| – Add beef + 45, add chicken + 35, add prawns + 65 | ||
| Woodfired Pizza | Garlic & Herb Naan Bread | 69 |
| – Home-made naan topped with award-winning olive oil, roasted garlic, | ||
| and parsley | ||
| Classic Italian Margherita (V) | 75 | |
| – Home-made tomato puree, mozzarella, fresh salad tomato, roasted garlic, | ||
| olive oil, fresh basil & cracked black pepper | ||
| The Gomez | 120 | |
| – Spicy beef, caramelized red onion, chilli, mozzarella, and mature | ||
| cheddar cheese, topped with fresh salad tomato | ||
| Flame-Grilled Sirloin Steak | ||
| – 200g or 280g, 28-day aged, served with wilted spinach, thick cut fries | ||
| and choice of pepper sauce or creamy garlic butter | ||
| – Perfect Pair: KWV Cabernet Sauvignon 65 / 169 | ||
| All burgers served on a bun with thick-cut fries and crispy onion rings | ||
| – Swap to vegan burger patty add R15 | ||
| The Bell Chicken | 120 | |
| – Wood-fired chicken, fresh tomato, rocket & fresh sliced tomato, | ||
| mozzarella & shaved parmesan | ||
| Calzone Calabria (V) | 120 | |
| – Baby spinach, mushroom, red onion, roasted garlic, peppers, | ||
| and mozzarella. Served with fresh parmesan | ||
| Grazer (Vegan) | 125 | |
| – Tomato base topped with red onion, baby spinach, fresh tomatoes, | ||
| mushroom, basil oil, and vegan cheese. Topped with a vegan cheese | ||
| Desserts | Crème Brûlée | 65 |
| – Traditional French dessert | ||
| Ice-Cream & Hot Chocolate Sauce | 45 | |
| Cape Brandy Pudding | 65 | |
| – Served with brandy butterscotch sauce and whipped cream | ||
| Selection of Home-Made Cakes | 59 | |
| – Choice of carrot cake, baked citrus cheesecake, decadent dark chocolate cake, | ||
| or Vegan Chocolate Cake (Add R10) |
Also Check: The Izzy Burger Menu
Location of Brass Bell Kalk Bay
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 7 AM | 10 PM |
| Friday | 7 AM | 11:30 PM |
| Saturday | 7 AM | 11:30 PM |
| Sunday | 7 AM | 10 PM |
| Monday | 7 AM | 10 PM |
| Tuesday | 7 AM | 10 PM |
| Wednesday | 7 AM | 10 PM |
Service Options
Highlights
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Brass Bell Kalk Bay offer?
Brass Bell Kalk Bay offers a diverse menu featuring a range of seafood, grills, and other classic dishes. The menu combines local flavors with international influences.
Is there a kids’ menu available?
Yes, Brass Bell Kalk Bay usually offers a kids’ menu with child-friendly options for the younger diners.
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