Bocca Menu & Updated Prices in South Africa 2024
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We make sure that all the Menu Prices you Find on our website are Up to date and 100% Accurate that why Our team Collect the All Data From the Bocca Official Website.
| Restaurant | Bocca |
| Delivery Timing | 11:30 AM to 9:30 PM |
| Location | 325 Market St, Clarens, 9707, South Africa |
| Delivery Hotline | +27724101361 |
| Food Categories | 10 |
Bocca Menu Categories
| Panino | Knives and Pork |
| Salads | Pizza/Bread/Pasta |
| Carne | Big Plates |
| Small Plates | Sides |
| Fingers | Dessert Jars |
Bocca Menu Prices
Panino
| Menu items | Prices |
| Roasted chicken/mustard mayonnaise/avocado/gruyere/rocket | R72 |
| Pork belly/radicchio/fennel marmalade/celeriac remoulade | R58 |
| Roasted butternut/toasted pumpkin seeds/rocket/feta/balsamic | R48 |
| Roast beef fillet/gherkins/horseraddish/marinated tomatoes/rocket | R67 |
Salads
| Menu items | Prices |
| Roasted chicken Caesar | R72 |
| Bacon, pine nuts, roasted pears, ricotta | R58 |
Carne
| Menu items | Prices |
| Grass fed sirloin | R154 |
| Slow cooked pork belly | R126 |
Small Plates
| Menu items | Prices |
| Ricotta and lemon gnocchi truffle exotic mushroom and quail eggs | R78 |
| Roasted red pepper risotto basil and vodka | R58 |
| Roasted aubergine with goat pecorino smoked chili oil and basil | R52 |
| Salmon ravioli salt and pepper squid with lemon foam | R89 |
Fingers
| Menu items | Prices |
| Arancini with aioli | R52 |
| Crispy pork belly ribs with chili glaze and basil | R76 |
| Sauteed squid with sugo and calamata olives | R86 |
| Fried green olives with aioli | R40 |
| Duck pops with pickled beetroot sultana and caper purée | R84 |
| Zucchini fries with herb mayonnaise | R35 |
Knives and Pork
| Menu items | Prices |
| Chicken Caesar salad with bacon and herb crouton | R72 |
| Spaghetti carbonara | R73 |
| Radicchio salad with beetroot goat cheese orange and toasted hazelnut | R70 |
| Seared tuna with basil and avocado purée horseradish aioli dry tomato | R78 |
| Seared rare beef tagliata crispy onion rocket with Parmesan | R78 |
| Panzenella salad with mozarella tomato red pepper basil olives caper bread | R75 |
| Grilled artichoke with goat cheese pine nuts celery and smoked chili oil | R64 |
| Roasted hake with sweetcorn preserved lemon and leeks | R76 |
Also Check: Diaz Tavern Menu
Pizza/Bread/Pasta
| Menu items | Prices |
| Pizza bread | R44 |
| Sunny side | R100 |
| Bocca bomb | R108 |
| Mozza | R122 |
| Felino | R120 |
| Prima vera | R128 |
| Deire | R140 |
| Margherita | R74 |
| Prosciutto rocket | R130 |
| Banderra | R118 |
| Lady zaza | R102 |
| Di mare | R136 |
| Pork’s revenge | R124 |
| The commercial | R128 |
Big Plates
| Menu items | Prices |
| Slow cooked pork belly | R195 |
| Grass fed beef sirloin | R210 |
| House made bucantinni with prawns chili basil and garlic oil | R129 |
| House made rigatoni with lamb meatballs sugo and Parmesan | R127 |
| House made spaghetti basil pesto roasted tomato and crispy Parmesan | R103 |
| Norweigian salmon with vanilla parsnip purée fenel and red onions | R160 |
Sides
| Menu items | Prices |
| Soft pancetta | R44 |
| Roasted butternut with pancetta and chili | R47 |
| Wood oven roasted balsamic tomato grana padano and olives | R36 |
| Pan roasted baby carrots with honey butter and crispy garlic | R50 |
Also Check: Manna Epicure Menu
Dessert Jars
| Menu items | Prices |
| Hazelnut and cranberry biscotti | R26 |
| Dark chocolate candied ginger pistachio and cranberry salami | R54 |
| Amaretto passion fruit zabaione with pears and honeycomb | R54 |
| Salted toffee panna cotta with caramel popcorn frangelito cream and chocolate soil | R56 |
Location of Bocca
Video of Bocca
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 11:30 AM | 9:30 PM |
| Friday | 11:30 AM | 10 PM |
| Saturday | 8:30 AM | 10 PM |
| Sunday | 8:30 AM | 8 PM |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | 4 AM | 9:30 PM |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
How often does the Bocca Menu change?
Our menu may change seasonally to incorporate fresh, locally-sourced ingredients and introduce new dishes. We strive to keep our menu dynamic and exciting.
How are the prices on the Bocca Menu determined?
Menu prices are determined based on factors like the cost of ingredients, preparation, and presentation. Prices may also be influenced by market conditions and location.
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