Big Daddy’s Menu & Updated Prices in South Africa 2024
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| Restaurant | Big Daddy’s |
| Delivery Timing | 12 Pm to 9 pm |
| Location | Powrie St, Mossel Bay, 6505, South Africa |
| Delivery Hotline | +27716992808 |
| Food Categories | 4 |
Big Daddy’s Menu Categories
| DINNER | SIDES |
| ENTRÉES | TODAY’S SPECIALS 1/23/24 |
Big Daddy’s Menu Prices
DINNER
| DINNER APPS | PRICE | DESCRIPTION |
|---|---|---|
| GUMBO | $6/Cup, $10/Bowl | Andouille Sausage, Smoked Pork, Pulled Chicken |
| $11/Pint, $17/Quart | ||
| BIG DADDY’S CAESAR SALAD | $13 | Romaine Lettuce, Spicy Croutons, Shaved Locatelli, House-Made Caesar Dressing. Add $10 for Chicken, Add $10 for Shrimp |
| JEFFERSON PARISH BLACKENED GATOR | $17 | Spicy Blackened Gator Tail Meat, with a Pineapple Habanero Sauce |
| LUCIFER’S MUSSELS | $19 | P.E.I. Mussels, Louisiana Hot Sauce, Crumbled Bleu Cheese |
| LADY DAY CRAB CAKE | $18 | Lump Crab, Cajun Remoulade, Vinegar Slaw |
| PRETTY MEGS WINGS | $16 | Slow Smoked & Crispy Fried with a Chipotle-Mango BBQ Sauce |
| ASIAN CAJUN RIBS | $18 | Smoked & Flash Fried St. Louis Style Ribs, Thai Chile BBQ Sauce, Vinegar Slaw |
| BURNT ENDS & GRITS | $18 | Smoked Beef Brisket Ends, Habanero Goat Cheese Grits, Texas-Style BBQ Sauce |
| CAJUN CLAMS CASINO | $18 | Local Little Necks, Bacon, Jalapeño, Fresh Herbs, Garlic Bread Crumbs |
| BATON ROUGE BROILED OYSTERS | $19 | Horseradish & Gruyere Cheese |
| CHARRED OYSTERS | $19 | Smoked Bacon Herb Butter, Romano Cheese |
| RAW BLUE POINT OYSTERS | $19/38 | Half Dozen or Dozen |
ENTRÉES
| ENTRÉES | PRICE | DESCRIPTION |
|---|---|---|
| PASTA JAMBALAYA | $28 | Andouille Sausage, Crawfish, Smoked Turkey, Tasso Ham, Cajun Parmesan Cream Sauce |
| BLACKENED RIBEYE FROM HELL | $61 | 22 oz. Bone-in Black Angus Ribeye, Garlic Cheddar Mashed Potato, Collard Greens, Red Pepper Molasses Sauce. Add $3 for Fresh Basil Blue Cheese Crust |
| CREOLE JAMBALAYA | $28 | Andouille, Smoked Turkey, Tasso Ham, Shrimp, Crawfish, Spicy Creole Tomato Sauce & Rice |
| MOLLIE’S CATFISH | $26 | Blackened or Pan Fried Filets, Crawfish Tails, Madeira Wine & Mushroom Cream, Rice |
| BILLY CARTER’S CRAWFISH | $28 | Crawfish Tails Sautéed in a Medium Spiced Peanut Honey Sauce Over Rice |
| PORK & WAFFLES | $26 | Slow Smoked Pulled Pork, House Smoked Bacon, Cheddar, Bourbon Maple Syrup. Served with Cajun Fries |
| CHICKEN FRIED STEAK | $28 | Crispy Buttermilk Eye-Round Steak, Black Pepper Sausage Gravy, Garlic Cheddar Mashed Potatoes |
| MIGHTY QUINN’S FRIED CHICKEN | $26 | Crispy Buttermilk Chicken, Andouille Sausage & Plum Tomato Cream Sauce, Melted Provolone, Garlic Cheddar Mashed Potatoes |
| SEAFOOD ETOUFFEE | $29 | Crawfish Tails & Gulf Shrimp Sautéed with Bell Peppers, Onions, & a Mild Brown Gravy Over Habanero Goat Cheese Grits |
| LOUISIANA SHRIMP & GRITS | $26 | Gulf Shrimp, Plum Tomato, Roasted Garlic & White Wine Sauce Over Habanero-Goat Cheese Grits |
| ST. CHARLES BLACKENED PORK CHOP | $28 | Center-Cut Chop, Fresh Basil Blue Cheese, Garlic Cheddar Mashed Potatoes |
| DR. JOHN’S PASTA | $26 | Andouille Sausage, Tasso Ham, Smoked Turkey, Peas, Jalapeno Brown Gravy |
| THE PIG OUT | $43 | Smoked Pulled Pork, BBQ Beef Brisket, BBQ Chicken, St. Louis Style Spare Ribs, Andouille Sausage, Cornbread, Vinegar Slaw, Red Beans. No Substitutions |
| ST. LOUIS SPARE RIBS | $24 | Dry Rubbed & Slow Smoked Half Rack, Texas-Style BBQ Sauce, Cornbread, Vinegar Slaw, Red Beans. No Substitutions |
| BBQ BRISKET PO’BOY | $19 | Slow Smoked Beef Brisket, Texas-Style BBQ Sauce, & Vinegar Slaw on Toasted French Bread, Fries |
| PORK PO’BOY | $18 | Smoked Pulled Pork, Vinegar Slaw, & House BBQ Sauce on Toasted French Bread, Fries |
| SMOKED PASTRAMI PO’BOY | $21 | House Smoked, Creole Mustard, Melted Swiss, Vinegar Slaw, Cajun Fries |
| CAJUN BURGER | $18 | Angus Blend DeBragga Beef, Andouille, Sharp Cheddar, Chipotle Aioli, Fries |
| Add Brisket $6 / Pastrami $6 / Pulled Pork $5 | ||
| CHICKEN PO’BOY | $18 | Blackened or Fried- Vinegar Slaw, & Chipotle Aioli on Toasted French Bread, Cajun Fries |
Also Check: Zest Restaurant Menu
SIDES
| SIDE DISHES | PRICE |
|---|---|
| PURPLE VINEGAR SLAW | $7 |
| HABANERO GOAT CHEESE GRITS | $11 |
| RED BEANS & RICE | $9 |
| COLLARD GREENS | $10 |
| GARLIC CHEDDAR MASHED POTATOES | $10 |
| JALAPENO CORNBREAD | $6 |
| SWEET POTATO FRIES & GRAVY | $9 |
| CAJUN FRIES | $8 |
TODAY’S SPECIALS 1/23/24
| SPECIALTIES | PRICE |
|---|---|
| SPIKED HOT CHOCOLATE | $14 |
| MUFFULETTA MAC & CHEESE | $19 |
| Mortadella, Hot Capicola, Salami, Cheddar, Provolone, Olives, Calabrian Chili | |
| CRESCENT CITY BLUE POINT OYSTERS | $19 |
| Andouille, Roasted Garlic Butter, Breadcrumbs | |
| RAGIN CAJUN CIOPPINO | $31 |
| Mussels, Shrimp, Clams, Roasted Garlic & Plum Tomato White Wine Sauce, Rice | |
| CHICKEN METAIRIE | $28 |
| Medallions Stuffed with Andouille & Cornbread, Jalapeno Brown Gravy, Garlic Cheddar Mashed Potatoes | |
| LUCIFER FRIED CHICKEN TACOS | $24 |
| Crispy Buttermilk Chicken, Louisiana Hot Sauce & Blue Cheese Crumbles, Vinegar Slaw, Chipotle Sour Cream, Red Beans & Rice | |
| NY STYLE CHEESECAKE | $11 |
| Graham Cracker Crust |
Also Check: Latinos Menu
Location of Big Daddy’s
Video of Big Daddy’s
Opening & Closing Time
| Days | Opening | Closing |
| Tuesday | 12 | 9 pm |
| Wednesday | 12 | 9 pm |
| Thursday | 12 | 9 pm |
| Friday | 10 am | 9:30 pm |
| Saturday | 10 am | 9:30 pm |
| Sunday | Closed | Closed |
| Monday | 12 | 9 pm |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
Frequently Ask Questions (FAQs)
What type of cuisine does Big Daddy’s offer?
Big Daddy’s offers a diverse menu inspired by Cajun and Creole cuisine, featuring a variety of dishes with bold flavors and unique combinations.
What are the signature appetizers at Big Daddy’s?
Some popular appetizers include Gumbo, Jefferson Parish Blackened Gator, Lucifer’s Mussels, Pretty Megs Wings, and Baton Rouge Broiled Oysters, to name a few.
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