Moo Moo Menu & Updated Prices in South Africa 2024
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We make sure that all the Menu Prices you Find on our website are Up to date and 100% Accurate that why Our team Collect the All Data From the Moo Moo Official Website.
Restaurant | Moo Moo |
Delivery Timing | 11 am to 10 pm |
Location | 31 Middle Street & Middle Street, Brooklyn, Pretoria, 0181 |
Delivery Hotline | +27123468888 |
Food Categories | 8 |
Moo Moo Menu Categories
Steak Cut | Salads |
Baste, Butter, Crust | Meat & Burgers |
Trimming | Wine Collection |
Sauces | Platters & Desserts |
Moo Moo Menu Prices
Steak Cut
Menu | Price (R) |
Rump | 125, 175, 265 |
Sirloin | 130, 185 |
Fillet | 195 |
Fillet on the Bone | 255 |
T Bone | 255 |
Espetada | 275 |
Baste, Butter, Crust
Menu | Price |
pepper crusted | 10 |
Buttered | 12 |
Trimming
Menu | Price |
Moo Churii | 10 |
Cow boy Candee | 20 |
Cheese melt | 20 |
Cluck up | 10 |
Sauces
Menu | Price |
Creamy peri peri | 27 |
Moo Cheese | 28 |
Biltang & Moo Cheese | 35 |
Pepper | 23 |
Mashrooms | 25 |
Jalpeno & Moo Cheese | 32 |
Salads
Menu | Price |
Nutty Breetroot & Butternut | 128 |
Bertie’s Blue | 115 |
Greek | 95 |
Chef’s Haloumi | 155 |
Meat & Burgers
Category | Menu Item | Description | Price (R) |
---|---|---|---|
RIBS | Pork Loin Ribs | 500g | 215 |
1kg | 405 | ||
Beef Ribs | 500g | 335 | |
Lamb Ribs | 500g | 350 | |
CHICKEN | Chicken Flatty | Half flame-grilled, Peri-Peri chicken flatty | 120 |
Chicken Espetada | Deboned skewered chicken thighs & red peppers, basted in sweet chilli & basted with either garlic butter or MooPeri butter. | 165 | |
LAMB | Lamb Chops | 350g | 240 |
BURGERS | Moo Burger | 200g Beef patty, Moo Smokey BBQ Mayo, crispy lettuce, tomato, marinated red onion & pickles | 90 |
Farmer Brown | 200g Beef patty, bacon, cheddar cheese, tomato, marinated red onion & pickles with Moo Smokey BBQ Mayo | 115 | |
Old Skool C&T | 200g Beef patty, cheddar cheese, home-made tomato relish, marinated red onion & pickles with Moo Smokey BBQ Mayo | 105 | |
Meet & Whine Saucy Burger | 200g Beef patty, marinated red onion & paired with your favorite sauce | 105 | |
SLOW COOKED | Pork Belly | Fatty, rich & full of flavor. Our pork belly is slow-roasted until soft & tender. Grilled until caramelized | 195 |
Oxtail | Slow-cooked beef oxtail, butter beans & vegetables in a rich red wine & herb sauce. Served with steamed Dombolo | 305 | |
Hot Honey Chicken | Crumbed & deep-fried buttermilk chicken breast, dipped in our Hot Honey sauce, sweetcorn, tomatoes, red onion, cucumber, rainbow slaw, lettuce & fresh coriander | 170 | |
Teriyaki Beef | Tender Teriyaki beef strips, edamame beans, radish, tomato & cucumber on a bed of baby gem lettuce, spring onion & basil. Sprinkled with sesame seeds | 180 | |
BUTTERMILK CHICKEN | Hot Honey Chicken Burger | 200g Crumbed & deep-fried buttermilk chicken breast, smothered in our delicious hot honey sauce & creamy slaw | 105 |
Cockadoodle Moo Burger | 200g Grilled buttermilk chicken breast, butter lettuce, tomato, marinated red onion & pickles with Moo Smokey BBQ Mayo | 85 | |
HAND CHOPPED STEAK | Bodacious Burger | 200g Chopped Steak patty, butter lettuce, cheddar cheese, battered onion rings, pickles & Moo Smokey BBQ Mayo | 120 |
KALAHARI LAMB | Bah Bah Burger | 200g Lamb patty, spring onion, buttermilk ranch, marinated red onion, rocket & pickles | 135 |
BEYOND PLANT-BASED | Hay Hay Burger | 130g Beyond Round patty, butter lettuce, tomato, marinated red onion & pickles with Moo Smokey BBQ Mayo | 130 |
EXTRAS | Cheddar Slice Hashbrown | 10 | |
Ground Beef Patty 60 | 60 | ||
Chopped Steak Patty 75 | 75 | ||
Fried Egg 10 | 10 | ||
Bacon 15 | 15 | ||
Lamb Patty 90 | 90 | ||
Beyond Patty 85 | 85 | ||
Buttermilk Chicken Breast 55 | 55 |
Also Check: Gemelli Menu
Wine Collection
Wine | Brand/Variety | Glass (187ml) | Bottle (750ml) |
---|---|---|---|
SAUVIGNON BLANC | Durbanville Hills | R38 | R152 |
Neil Ellis Groenekloof | R47 | R188 | |
Tokara Reserve Collection | R73 | R292 | |
Kleine Zalze Cellar Selection | R89 | R356 | |
Guardian Peak | R57 | R228 | |
MERLOT | Durbanville Hills | R47 | R188 |
Spier Signature | R51 | R204 | |
Kleine Zalze Cellar Selection | R53 | R212 | |
Guardian Peak | R57 | R228 | |
SHIRAZ | Durbanville Hills | R38 | R152 |
Saronsberg Provenance | R47 | R188 | |
Neil Ellis Groenekloof | R73 | R292 | |
Tokara Reserve Collection | R89 | R356 | |
CHARDONNAY | Durbanville Hills | R47 | R188 |
Kleine Zalze Cellar Selection | R53 | R212 | |
Warwick First Lady | R57 | R228 | |
Fat Bastard | R60 | R240 | |
WHITE BLENDS | Barista Coffee Pinotage | R61 | R244 |
Nederburg Baronne | R52 | R208 | |
La Motte Millenium | R72 | R288 | |
Neil Ellis Groenekloof Syrah | R97 | R388 | |
PINOTAGE | Durbanville Hills | R47 | R188 |
Diemersdal Estate | R52 | R208 | |
Altydgedacht | R67 | R268 | |
Fat Bastard The Golden Reserve | R91 | R364 | |
RED BLENDS | Nederburg Baronne | R43 | R172 |
La Motte Millenium | R43 | R172 | |
Neil Ellis Groenekloof Syrah | R52 | R208 | |
Delaire Graff Shiraz | R72 | R288 | |
METHOD CAP CLASSIQUE | Pierre Jourdan Belle Rosé | R74 | R370 |
Pongrácz Brut | R47 | R180 | |
Pongrácz Rosé | R47 | R180 | |
Pongrácz Demi-Sec Noble Nectar | R79 | R395 | |
SPARKLING WINE | Durbanville Hills Sparkling | R44 | R220 |
JC Le Roux Le Domaine | R50 | R200 | |
JC Le Roux La Fleurette | R50 | R200 | |
Pierre Jourdan Tranquille | R44 | R220 | |
OTHER WHITE | Zonnebloem Blanc de Blanc | R34 | R136 |
Buitenverwachting Buiten Blanc | R43 | R172 | |
Pierre Jourdan Tranquille | R43 | R172 | |
Haute Cabrière Chardonnay-Pinot Noir | R60 | R240 | |
CHENIN BLANC | Durbanville Hills | R47 | R188 |
Spier Chenin Blanc | R50 | R200 | |
Stellenbosch Vineyards Chenin Blanc | R65 | R260 | |
L’Avenir Chenin Blanc | R76 | R304 | |
BUBBLY | Simonsig Wine Estate Gewürztraminer | R54 | R216 |
Groot Constantia Chardonnay | R50 | R200 | |
Pierre Jourdan Tranquille | R65 | R260 | |
Graham Beck Brut NV | R72 | R288 | |
Graham Beck Rosé NV | R72 | R288 |
Also Check: Ethos Restaurant Menu
Platters & Desserts
Category | Menu Item | Weight/Size | Price (in ZAR) |
---|---|---|---|
RIBS | Pork Loin Ribs | 500 grams | 215 |
1 kilogram | 405 | ||
Beef Ribs | 500 grams | 335 | |
500 grams | 350 | ||
CHICKEN | Chicken Flatty | – | 120 |
Half flame-grilled, Peri-Peri chicken flatty | – | – | |
Chicken Espetada | – | 165 | |
LAMB | Lamb Chops | 350 grams | 240 |
BURGERS | Moo Burger | 200g Beef patty | 90 |
115 | |||
Farmer Brown | 200g Beef patty | 105 | |
Old Skool C&T | 200g Beef patty | 105 | |
Saucy Burger | 200g Beef patty | 105 | |
Hot Honey Chicken Burger | 200g Chicken breast | 170 | |
Cockadoodle Moo Burger | 200g Chicken breast | 85 | |
SLOW COOKED | Pork Belly | – | 195 |
Oxtail | – | 305 | |
TERIYAKI BEEF | Teriyaki Beef | Strips | 180 |
EXTRAS | Cheddar Slice Hashbrown | – | 60 |
Fried Egg | – | 10 | |
Bacon | – | 15 | |
MooMoo Meet & Whine | – | 90 | |
MooCheese… | Various | 105-110 | |
HAND CHOPPED STEAK | Bodacious Burger | 200g Chopped Steak | 105 |
KALAHARI LAMB | Bah Bah Burger | 200g Lamb patty | 120 |
135 | |||
BEYOND PLANT-BASED | Hay Hay Burger | 130g Beyond Round patty | 130 |
Location of Moo Moo
Video of Moo Moo
Opening & Closing Time
Days | Opening | Closing |
Sunday | 11 am | 8 pm |
Monday | 11 am | 8 pm |
Tuesday | 11 am | 9 pm |
Wednesday | 11 am | 9 pm |
Thursday | 11 am | 9 pm |
Friday | 11 am | 10 pm |
Saturday | 11 am | 10 pm |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Contact Details
Frequently Ask Questions (FAQs)
What type of meat do you use for your burgers?
Our burger patties are made in-house in our MooMoo butchery using 100% pure beef. We do not use processed meat, preservatives, or animal by-products.
What makes your slow-cooked dishes special?
Our slow-cooked dishes, such as Pork Belly and Oxtail, are prepared with care and attention to detail. The slow-roasting process enhances the flavors, resulting in tender and flavorful dishes.